Negeen Persian Grill Menu

Combination of juicy, marinated filet mignon and tender chicken, marinated on one large skewer.

Blended chick peas, tahini sesame and garlic. Vegetarian.

Two skewers of charbroiled, lean ground lamb with Persian seasonings.

Chopped onions, tomatoes, cucumbers, parsley, vinaigrette and olive oil.

Served with a side of shirazi salad.

Native, red sour cherries, pitted and marinated in special sweet and sour sauce with saffron, served over rice with chicken breast.

Diced cucumbers and mint in own thick and homemade yogurt.

Sauteed eggplant, mint, onions, and garlic blended into a paste, topped with whey, garlic, and mint.

.Filet mignon. Large portion of juicy, marinated filet mignon, skewered and charbroiled on an open fire to perfection.

mix of yogurt, mint and salt drink

Combination of herbs, beans, lentils, and noodles topped with whey, garlic, and mint.

Stuffed grape leaves with ground beef and herbs.

Charcoal grilled eggplant, mixed with chopped tomatoes, garlic and eggs

Steamed spinach mixed with yogurt and garlic

ombination of briny feta cheese, fresh herbs, and fresh walnuts.

Blended chick peas, tahini sesame and garlic. Vegetarian.

Sauteed eggplant, mint, onions, and garlic blended into a paste, topped with whey, garlic, and mint.

Served with a side of shirazi salad.

Mixed with Persian shallots with thick homemade yogurt

Homemade pickled vegetables in vinegar. Vegetarian.

Diced cucumbers and mint in own thick and homemade yogurt.

Marinated olives with walnuts, pomegranate juice, garlic, mint and parsley

Stew prepared with fine cubes of veal, yellow split peas and potato sticks in a Persian saffron, light tomato sauce, served with basmati rice.

Stew prepared with chicken cooked in a rich, sweet and sour made from pomegranate and walnuts, served with basmati rice.

Prepared with fried eggplant, yellow split peas, green pepper and mushrooms in a with Persian saffron, light tomato sauce, served with basmati rice. Vegetarian.

Lettuce, cucumbers, tomatoes, red onions, mushrooms and dressing.

Chopped onions, tomatoes, cucumbers, parsley, vinaigrette and olive oil.

Filet mignon. Combination of marinated filet mignon skewered koobideh and ground lamb.

Lamb chops. Center cut Lancaster lamb chops on the bone, marinated with yogurt, onions, garlic, spices and charbroiled tomatoes.

Combination of juicy, marinated filet mignon and tender chicken, marinated on one large skewer.

Two skewers of charbroiled, lean ground lamb with Persian seasonings.

Two skewers of charbroiled, lean ground lamb with Persian seasonings.

Cornish hen on the bone. One large skewer of Cornish hen pieces, marinated in saffron, lemon juice and onions.

Serves two. Combination of four skewers: kabob filet mignon, chicken, lamb chops and ground lamb.

Large skewer of fresh, lightly marinated salmon with vegetables, charbroiled on an open fire, served with herb basmati rice.

Native, red sour cherries, pitted and marinated in special sweet and sour sauce with saffron, served over rice with chicken breast.

Basmati rice topped with barberries, slivered almonds, pistachios and saffron, served with chicken breast.

Basmati rice mixed with fava beans and dill.

Basmati rice mixed with different herbs and garlic.