NEEK VEGAN Menu

Chickpeas blended with tahini, olive oil, lemon juice, garlic and spices, served with hot pita bread and fresh vegetables.

A blend of chickpeas, onions, parsley, and spices, served with our homemade tahini sauce.

Chickpea and bean patties made with potatoes and a blend of spices, served with hot pita bread.

Persian mashed potatoes sautéed in onions, with a blend of spices, serves with hot pita bread.

Sautéed eggplant with, walnuts, onions and spices. Served with hot pita bread.

Creamy yogurt dip with cucumbers, fresh herbs, and a hint of garlic, served with soft flatbread slices.

A combination of falafel, hummus, borani esfenaj, dopiazeh aloo, and hot pita bread.

A delicious lentil soup made of red lentils, onions, tomatoes, carrots, potatoes, and spices.

A blend of vegetables and oats in a creamy broth.

A cup of soup and a side salad. Served with hot pita bread.\n\nSpecify which soup and which salad you would like before ordering.

A flavorful mix of chickpeas, beans, lentils, and fresh herbs, combined with spaghetti and a variety of spices for a wholesome and aromatic dish.\n

Beets, arugula, onions, walnuts, feta cheese, and chickpeas with a homemade balsamic lemon dressing.

Broccoli, walnuts, cranberries, onions and pepitas in a homemade creamy dressing.

Lentils, peppers, onions, barberries, cucumbers, avocados, celery, spinach, and cashews. Served with a homemade balsamic lemon dressing.

Parsley, quinoa, cucumbers, tomatoes, mint, and parsley with a lemon vinaigrette.

Shirazi salad, dampokht kalam (cabbage mixed rice), sabzi (fresh herbs) and avocado slices topped with hemp hearts.

Falafels, quinoa tabbouleh salad, pita bread and hummus.

Fresh tomatoes, cucumbers, Kalamata olives with Dampokht Gojeh (Tomato mixed rice) and tofu.

Soy protein with grilled mushrooms, onions and peppers topped with melted cheese, and spices on a baguette.

Our eggplant dip, slow-cooked with rich spices, topped with Shirazi salad, arugula, walnuts, and a homemade tahini sauce on a baguette.

Falafels with parsley, tomatoes, onions, pickles and pickled cabbage topped with our homemade tahini sauce on pita bread.

Our delicious hummus topped with shirazi salad, avocado slices, arugula served on a toast.

Homemade chickpea and bean patty topped with lettuce, tomatoes, onions and pickles with a homemade creamy sauce. Served on pita bread.

Vegan soy protein burger topped with grilled onions, grilled mushrooms, lettuce, tomatoes, melted cheese and our homemade burger sauce on a burger bun.

Marinara sauce and vegan mozzarella cheese on barbari flat bread.

Tahini sauce, peppers, onions, mushrooms, tomatoes, and kalamata olives on a pita bread with spices and melted cheese.

Persian mixed spaghetti with soy protein sauce.

Soy protein mixed with grated onions and spices, grilled to perfection. Served with a side of saffron rice, sautéed onions and tomatoes.

Okra stew with onion, tomatoes, potatoes, and soy protein. Served with saffron basmati rice.

Persian stew of fresh herbs sautéed with spices, kidney beans and tofu. Served with saffron basmati rice.

Soy protein mixed with grated onions and spices, grilled to perfection. Served with a side of saffron rice, sautéed onions, tomatoes and green peppers.\n\n

Mixed beans, chickpeas and potatoes mashed up and served with hot sangak bread and a side of tomato based broth and tofu.

Persian mixed spaghetti with soy protein sauce.\nIncludes carrots and peppers.

Persian barberry saffron rice.

Pickled vegetables.

Cucumbers, tomatoes and onions with fresh herbs and spices.

Chickpeas blended with tahini, olive oil, lemon juice, garlic and spices.

Fluffy, warm pita bread, perfect for dips and wraps.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Rich chocolate cake topped with a smooth chocolate glaze and garnished with crushed pistachios, accompanied by a dollop of whipped cream and a fresh mint sprig.

Layers of coffee-soaked sponge cake, mascarpone cheese, cocoa powder, topped with whipped cream and a chocolate piece.

Crisp layers of phyllo dough, sweetened with honey and filled with finely chopped pistachios, garnished with fresh mint leaves.

Layers of flaky pastry filled with chopped walnuts, drizzled with honey, and garnished with walnut pieces.

Persian saffron rice pudding.

Rich saffron ice cream with crunchy pistachios, offering a blend of creamy and nutty textures.

Pure, refreshing hydration in a bottle.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Freshly brewed, aromatic blend to kick-start your day.