Nee Thai Kitchen Menu

Rice skin stuffed with vegetarian filling (no meat).

Flat rice noodles, thai basil, thai chili, bell pepper, onion.

Rice noodle, scallion, egg, tamarin, bean sprout, lime and crushed peanut

Chicken wings marinated with special curry spices and deep fried.

Mixed vegetables with basil with shrimp

Flat Rice Noodle, egg, broccoli, Thai soy sauce.

Sliced grilled sirloin, spiced with mint leaves, chili, red and green onion and lime juice. Served with tender cabbage on the side.

Chicken wings marinated with special curry spices and deep fried.

Cooked over a grill and marinated in a mixture of Thai spices and coconut milk served on a wooden stick with peanut sauce.

Mint leaves and homemade chili, sliced red and green onion, lime juice. Served with tender cabbage on the side.

Minced pork mixed with homemade chili sliced red and green onions.

Sliced grilled sirloin, spiced with mint leaves, chili, red and green onion and lime juice. Served with tender cabbage on the side.

Mixed vegetables with basil with shrimp

Deep fried mussel, shrimp, calamari, red snapper. Topped off with salad

Mixed with Broccoli, mushrooms, bamboo shoots, baby corn, snow peas, bean sprouts, carrot, celery, and cabbage.

Homemade chili, garlic, mushroom, red and green bell pepper and onion

In red curry paste, with a touch of coconut milk and ground peanuts. Served steamed spinach.

Stir fried with hot chili, basil, black peppercorns, red and green bell peppers.

Stir fried with fresh broccoli, garlic and soy sauce

Stir fried with fresh ginger, onions and mushrooms

Stir fried in hot chili paste, with green bell peppers, onion and cashew nuts.

Sautéed with dried red curry and green beans.

Vegetarian.

Vegetarian.

Vegetable mix with red and green bell pepper,

Vegetable mix with red and green bell pepper , carrots ,Broccoli .

Red and green bell pepVegetable mix with red and green bell pepper, with sauce of your choice.

Flat Rice Noodle, egg, broccoli, Thai soy sauce.

Glass noodles stir-fried with egg, cabbage, carrot, green onion and tomato.

Spaghetti noodles, green beans, onions, tomato and basil leaf with homemade hot chili oil sauce.

Flat rice noodles, thai basil, thai chili, bell pepper, onion.

Rice vermicelli noodle, green and yellow onions, bean sprout, yellow curry powder, egg, pork and shrimp

Rice flat noodle with soy sauce, egg and broccoli

Thai style fried rice with onion, egg, tomato, and pork

Thai style fried rice with onion, egg, tomato, and beef

Pan fried rice with basil leaves, homemade chili, green beans onion, and beef.

Pan fried rice with mixed vegetables and egg

Thai style fried rice with shrimp, egg, tomato, and onions.

Pan fried rice with egg, onion, tomato, chicken, pork ,and shrimps.

Pan fried rice with egg, onion, tomato, chicken, pork and shrimps and sliced Chinese sausage .

Sliced beef with tomato, cucumber, mint leaves, lime juice and chili. Served on romaine lettuce.

Fine thin clear noodle,shrimp and ground pork seasoned with red onion, chili and lime juice served with raw bean sprouts on the side

Shrimps, scallops and squid spiced with fresh crushed garlic, onion, chili and lime juice. Served on romaine lettuce

Squid spiced with fresh crushed garlic, onion, chili and lime juice. Served on romaine lettuce.

Grilled shrimps, mini leaves, lemon grass, red onion, chili and lime juice. Served on romaine lettuce.

mussels, squid, scallops, shrimps, chili and lime juice.

Red and green bell pepper and Pa-Nang curry with coconut milk, carrot, potato and onion in a creamy base.

Red and green bell pepper, eggplant, and basil, with green curry.

Onion, potato, avocado, cashew nuts and Massaman curry sauce.

Classic New York Cheesecake with an Asian Twist!

Two layers of sponge cake soaked in tiramisu flavored sauce.