Nee Thai Kitchen Menu

2628 Piedmont Rd NE ste k 116, Atlanta, GA 30324
  • LUNCH MENU

    • L1. Cashew Nut

      Stir fried chicken in hot chili paste with green bell pepper, onion and cashew nuts
    • L2. Ginger

      Stir fried chicken with fresh ginger, onion and mushrooms
    • L3. Basil

      Seasoned with chili, garlic, sliced red and green bell pepper and basil leaves
    • L4 Pad Thai

      Rice noodle, scallion, egg, tamarin, bean sprout, lime and crushed peanuts
    • L5. Curry

      Sliced chicken in mild yellow curry with coconut milk, carrot, potato and onion in a creamy base
    • L6. Spicy Spaghetti

      Homemade hot chili, green beans, onion, tomato and basil leaves
    • L7. Rama

      Red curry paste with a touch of coconut milk and ground peanut served on steamed spinach
    • L8. Mixed vegetables

    • L9. Pad Prik

      With homemade chili, garlic, mushrooms, onion, red and green bell pepper
    • L10. Broccoli

      Stir fried with fresh broccoli, garlic and soy sauce
    • L11. Pa-Nang

      Red curry paste with coconut milk, basil leaves, red and green bell pepper
    • L12 Pad See-Ew

      Flat Rice Noodle, egg, broccoli, Thai soy sauce.
    • L13 Fried Rice

      Pan fried rice with mixed vegetables and egg.
    • L14 Drunken Noodle

      Flat rice noodles, thai basil, thai chili, bell pepper, onion.
    • L15 Spicy Mango

      Seasoned with chili, garlic, sliced red and green bell pepper and basil leaves
  • APPETIZERS

    • Egg Roll (4 Pieces)

      Rice skin stuffed with vegetarian filling (no meat).
      $11.95
    • Chicken Wings (8 Pieces)

      Chicken wings marinated with special curry spices and deep fried.
      $14.95
    • Thai Kebob (4 Pieces) Chicken Satay

      Cooked over a grill and marinated in a mixture of Thai spices and coconut milk served on a wooden stick with peanut sauce.
      $12.95
    • Larb

      Mint leaves and homemade chili, sliced red and green onion, lime juice. Served with tender cabbage on the side.
      $15.95
    • Nam Sod

      Minced pork mixed with homemade chili sliced red and green onions.
      $14.95
    • Nuk Tuk

      Sliced grilled sirloin, spiced with mint leaves, chili, red and green onion and lime juice. Served with tender cabbage on the side.
      $15.95
    • Pa-Nang Gyoza fried or steamed (6 Pieces)

    • Basil Roll (2 Pieces)

      Mixed vegetables with basil with shrimp.
      $9.50
    • Nee's House Special

      Deep fried mussel, shrimp, calamari, red snapper. Topped off with salad.
      $17.95
    • Fried Oyster (12 Pieces)

      $15.00
    • Fried Calamari

      $15.00
    • Crab Rangoon (4 Pieces)

      $10.95
    • Cheese Roll (3 Pieces)

      $9.50
    • Roti

      $10.95
    • Gyoza Fried or Steamed (6 Pieces)

      $10.95
    • Fish Cakes

      $15.00
  • VEGETARIAN

    • Tofu Broccoli and Carrots

      $14.95
    • Tofu with Mixed Vegetables

      $14.95
    • Pad Prik Tofu

      $14.95
    • Basil Tofu

      $14.95
  • ENTREES

    • Pad Prik

      Homemade chili, garlic, mushroom, red and green bell pepper and onion
    • Rama

      In red curry paste, with a touch of coconut milk and ground peanuts. Served steamed spinach.
    • Spicy mix seafood

      Stir fried with hot chili, basil, black peppercorns, red and green bell peppers.
    • Broccoli

      Stir fried with fresh broccoli, garlic and soy sauce
    • Ginger

      Stir fried with fresh ginger, onions and mushrooms
    • Cashew Nut

      Stir fried in hot chili paste, with green bell peppers, onion and cashew nuts.
    • Prik King

      Sautéed with dried red curry and green beans.
    • Spicy Mango

    • Basil

      Seasoned with chili, garlic, sliced red and green bell peppers and basil leaves.
    • Mixed Vegetable

      Mixed with Broccoli, mushrooms, bamboo shoots, baby corn, snow peas, bean sprouts, carrot, celery, and cabbage.
  • CHEF'S SPECIALS

    • Three Flavored Red Snapper Fillet

      Vegetable mix with red and green bell peppers, carrots, and broccoli.
      $26.95
    • Flounder Fish

      Red and green bell pepVegetable mix with red and green bell pepper, with sauce of your choice.
      $26.95
    • Ginger Sea Bass

      $26.95
    • Salmon

      Red and green bell pepper with sauce of your choice.
      $27.95
    • Baby Lamb Chop (4 Pieces)

      Vegetable mix with red and green bell pepper.
      $38.95
  • NOODLE

    • Pad Woon Sen

      Glass noodles stir-fried with egg, cabbage, carrot, green onion and tomato.
    • Spicy Spaghetti

      Spaghetti noodles, green beans, onions, tomato and basil leaf with homemade hot chili oil sauce.
    • Drunken Noodle

      Flat rice noodles, thai basil, thai chili, bell pepper, onion.
    • Singapore Noodle

      Rice vermicelli noodle, green and yellow onions, bean sprout, yellow curry powder, egg, pork and shrimp
    • Lad Na (Pan Fried Noodles with Gravy)

      Rice flat noodle with soy sauce, egg and broccoli
    • Pad Thai

      Rice noodle, scallion, egg, tamarin, bean sprout, lime and crushed peanut
    • Pad See-Ew

      Flat Rice Noodle, egg, broccoli, Thai soy sauce.
  • FRIED RICE

    • Beef Fried Rice

      Thai style fried rice with onion, egg, tomato, and beef
      $18.95
    • Spicy Beef Fried Rice

      Pan fried rice with basil leaves, homemade chili, green beans onion, and beef.
      $18.95
    • Vegetable Fried Rice

      Pan fried rice with mixed vegetables and egg
      $15.95
    • Shrimp Fried Rice (10 pcs)

      Thai style fried rice with shrimp, egg, tomato, and onions.
      $19.95
    • House Fried Rice

      Pan fried rice with egg, onion, tomato, chicken, pork ,and shrimps.
      $19.95
    • Fancy Thai Fried Rice

      Pan fried rice with egg, onion, tomato, chicken, pork and shrimps and sliced Chinese sausage .
      $19.95
    • Chicken Fried Rice

      Thai style fried rice with onion, egg, tomato, and chicken.
      $17.95
    • Pork Fried Rice

      Thai style fried rice with onion, egg, tomato, and pork
      $17.95
  • SALAD

    • Diet-Glass Noodle Salad

      Fine thin clear noodle,shrimp and ground pork seasoned with red onion, chili and lime juice served with raw bean sprouts on the side
      $16.95
    • Mixed Seafood Salad

      Shrimps, scallops and squid spiced with fresh crushed garlic, onion, chili and lime juice. Served on romaine lettuce
      $17.95
    • Squid Salad

      Squid spiced with fresh crushed garlic, onion, chili and lime juice. Served on romaine lettuce.
      $17.95
    • Shrimp Salad (13 Pieces)

      Grilled shrimps, mini leaves, lemon grass, red onion, chili and lime juice. Served on romaine lettuce.
      $17.95
    • Thai Papaya Salad

      Thai chili pepper, garlic, lime juice, dry shrimps, shredded carrot and long green.
      $15.00
    • Beef Salad

      Sliced beef with tomato, cucumber, mint leaves, lime juice and chili. Served on romaine lettuce.
      $17.95
  • SOUP

    • Tum Yum-Shrimp (8 Pieces)

      $16.95
    • Tum Yum-Chicken

      $14.95
    • Chicken Coconut Soup For 2

      Chicken, coconut milk, mushrooms, lime juice and green onion.
      $14.95
    • Spicy Seafood Soup

      Mussels, squid, scallops, shrimps, chili and lime juice.
      $16.95
  • CURRY

    • Green Curry

      Red and green bell pepper, eggplant, and basil, with green curry.
    • Massaman Curry

      Onion, potato, avocado, cashew nuts and Massaman curry sauce.
    • Yellow Curry

      Sliced chicken in mild yellow curry with coconut milk, carrot, potato and onion in a creamy base
    • Pa-Nang Curry

      Red and green bell pepper and Pa-Nang curry with coconut milk, carrot, potato and onion in a creamy base.
  • DESSERT

    • Mango Sticky

      $10.95
    • Slice of Tiramisu

      Two layers of sponge cake soaked in tiramisu flavored sauce.
      $6.50
  • DRINKS

    • Fiji Water 500ml

      $5.00
    • Sparkle Water 500ml

      $5.00
    • Coke 16oz

      $3.75
    • Pepsi 16oz

      $3.75
    • Thai Tea 16oz

      $6.00
    • Thai Green Tea 16oz

      $6.00

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