NED DEVINE'S IRISH GASTRO PUB & RESTAURANT Menu

Rich beef stew with Guinness. Option to add bread.

Crispy breaded chicken tenders, typically served with a unique dipping sauce inspired by Tullymore flavors.

Beer-battered potato skins, typically includes a blend of cheeses, bacon, and green onions, served with a side of sour cream.

A comforting blend of cubed bread, typically soaked in a sweet custard mixture, baked until golden and often served with a creamy sauce.

Sausage from County Westmeath wrapped in a flaky puff pastry, typically accompanied by a savory dipping sauce.

Creamy potato and leek blend. Optional bread side available.

Tender lamb, hearty vegetables, rich broth. Optional bread available.

Chicken wings, choice of naked & spiced or plain.

Corned beef and cabbage, a traditional fare, typically includes slowly simmered corned beef alongside tender cabbage, often accompanied by potatoes and carrots.

Savory pie with hearty filling, served with choice of fries or a side substitute.

Rich beef stew with Guinness. Option to add bread.

Tender lamb, hearty vegetables, rich broth. Optional bread available.

Crispy spring rolls filled with spicy chicken, typically accompanied by blue cheese and buffalo sauce.

Roasted pepper hummus, served with a selection of fresh vegetables and warm pita bread.

Crispy, golden croquettes filled with savory corned beef and a blend of spices, typically accompanied by a dipping sauce.

Sausage from County Westmeath wrapped in a flaky puff pastry, typically accompanied by a savory dipping sauce.

Crispy spring rolls filled with tender corned beef, accompanied by traditional Irish slaw and sauerkraut, served with a whiskey sweet chili sauce.

Dill pickle slices are lightly breaded and fried, typically served with a dipping sauce.

Crispy fried potatoes, seasoned with a blend of spices, typically includes mixed vegetables and pieces of chicken, all tossed together for a savory snack.

Tortilla chips with choices of plain, added chicken, or chili for an extra fee.

Beer-battered potato skins, typically includes a blend of cheeses, bacon, and green onions, served with a side of sour cream.

Chicken wings, choice of naked & spiced or plain.

Cheese-filled, with options for chicken or steak at additional cost.

Crispy seasoned chips. Pommes sauce, ketchup, or no sauces.

A savory blend of smoked cheeses, typically served with a selection of dipping items.

Creamy blend of spinach and artichokes, typically includes a variety of cheeses. Served with tortilla chips or bread for dipping.

Large soft pretzel served with a selection of dipping sauces, typically includes beer cheese and mustard.

Crispy breaded chicken tenders, typically served with a unique dipping sauce inspired by Tullymore flavors.

Mixed greens topped with grilled chicken, bacon, hard-boiled egg, avocado, tomatoes, and blue cheese crumbles, often served with dressing.

Crisp romaine lettuce, Caesar dressing, croutons, Parmesan. Available in petite or full size.

Hearty chili with a choice of bread or no bread.

Creamy potato and leek blend. Optional bread side available.

Romaine wedge salad typically includes a crisp romaine heart, accented with bacon bits, blue cheese crumbles, diced tomatoes, and a creamy blue cheese dressing.

Daily soup selection. Choose with or without bread.

Beef patty stuffed with cheese and toppings. Meat cooked to preference. Served with choice of fries or side substitution.

Juicy beef patty with choice of little pink or no pink, served with fries or side substitute.

Juicy patty with choice of cheese, desired meat temperature, and side option.

Turkey club sandwich with choice of fries or side substitute.

Spicy burger with your choice of fries or a side sub.

Corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, rye bread. Choose fries or substitute side.

Spicy buffalo chicken sandwich with choice of fries or side substitute.

Creole-seasoned pasta in a creamy sauce, with or without grilled focaccia bread.

Topped with pimento cheese, this flatbread combines savory chicken with a hint of spice, typically garnished with fresh scallions.

Grilled chicken marinated in Galway City whiskey, typically includes a blend of herbs and spices, served with a whiskey-infused sauce.

Salmon encrusted with a blend of garlic and herbs, typically served with a complementary side that enhances its flavors.

Rare, Medium Rare, Medium, Medium Well, Well Done.

A double layer of pepperoni, typically includes a rich tomato sauce and a blend of cheeses on a crispy flatbread.

House-made flatbread topped with a blend of goat cheese, fresh mozzarella, ripe tomatoes, and basil, finished with a drizzle of olive oil.

A decadent dessert featuring a cookie infused with Guinness and Baileys flavors, layered with Guinness ganache and Baileys whipped cream, finished with a Jame-o caramel drizzle.

A serving of ice cream typically scooped into a bowl, often allowing for a mix of flavors.

Mashed potatoes mixed with scallions and butter, offering a smooth and comforting side dish.

Mashed potatoes combined with steamed cabbage and scallions, typically includes a mix of traditional spices.

Shredded cabbage and carrots, typically mixed with a creamy dressing.

Potatoes mashed with milk and butter, seasoned for a smooth and creamy texture.

Tender peas, gently cooked and seasoned with a blend of herbs.

Creamy arborio rice typically includes a blend of herbs and vegetables, cooked until tender and rich in flavor.

Seasonal vegetables, prepared based on daily selection, may include a mix of steamed, sautéed, or roasted options such as broccoli, carrots, and squash.

A blend of sautéed seasonal vegetables, typically includes broccoli, carrots, and squash.

A blend of melted cheeses typically combined with a select beer, creating a savory sauce ideal for enhancing various dishes.

House-made bleu cheese dressing, combining tangy bleu cheese crumbles with a creamy base, typically enjoyed with salads and appetizers.

House-made chipotle ranch combines the creamy texture of traditional ranch with the smoky heat of chipotle peppers, creating a versatile sauce for dipping or dressing.

A smooth and tangy sauce made with sour cream, infused with fresh cilantro and zesty lime juice.

A side of curry sauce typically includes a blend of aromatic spices, creating a rich and savory addition to complement your meal.

A blend of creamy mayonnaise and tangy Dijon mustard, typically served as an accompaniment.

A robust gravy infused with the malty flavors of Guinness beer, typically thickened and seasoned to complement a variety of dishes.

A harmonious blend of sweet honey and tangy mustard, often complemented with a hint of spices for a balanced flavor.

A blend of sweet honey and spicy sriracha sauce, creating a balanced side sauce with a kick.

A smooth blend of horseradish and cream, often seasoned with a hint of garlic and herbs for a rich yet piquant accompaniment.

A side of our signature hot buffalo sauce, blending tangy and fiery flavors for a bold taste experience.

A creamy blend of anchovy, parmesan, garlic, and herbs, traditionally used to complement romaine lettuce and croutons.

House-made garlic aioli, typically includes a blend of garlic, mayonnaise, and a hint of lemon, ideal for dipping.

Our side house marinara is a classic blend of ripe tomatoes, subtly infused with garlic, herbs, and a hint of olive oil, crafted following traditional American recipes.

Creamy ranch dressing, typically includes buttermilk, mayonnaise, and a blend of herbs and spices, made in-house.

A blend of traditional BBQ sauce with a unique Irish twist, often incorporating whiskey or stout for depth and richness.

A side of tomato-based sauce, often sweetened and spiced, complementing a wide range of dishes.

A robust and spicy buffalo sauce, typically featuring a tangy and buttery flavor profile with a medium heat level.

A tangy blend of freshly squeezed lemon juice and Dijon mustard, typically complemented with a hint of garlic and olive oil.

A tangy blend of malt vinegar and creamy aioli, typically made with garlic and olive oil.

A creamy blend of eggs, oil, and vinegar, this side of mayonnaise is a classic condiment for enhancing various dishes.

A side of mild buffalo sauce typically includes a buttery base with a gentle heat, offering a subtle spice that complements a wide range of dishes.

A side accompaniment featuring a blend of ingredients commonly paired with potato dishes, offering a unique taste experience.

A tangy dressing made with red wine vinegar, olive oil, and a blend of herbs and spices.

A blend of roasted tomatoes, onions, and peppers, typically seasoned with garlic and herbs.

Side Slane Castle Sauce is a unique blend of ingredients, often featuring hints of traditional American flavors with a signature twist, creating a memorable complement to any dish.

House-smoked tomatoes blended into a vinaigrette, often featuring a mix of olive oil, vinegar, and select herbs.

Sour cream served as a simple, creamy accompaniment, often used to enhance the flavors of various dishes.

Aioli infused with Asian spices, offering a side of creamy texture with a spicy kick, ideal for enhancing any dish.

House-made aioli infused with sriracha, offering a creamy texture with a spicy kick.

A rich and savory side sauce, blending the deep flavors of stout beer with the tangy kick of mustard, creating a unique accompaniment.

A side of creamy sauce, typically including capers, dill, and a hint of lemon.

A rich blend of smooth cream and whiskey, typically seasoned to enhance the flavor profile.

Whiskey and blue cheese are combined with butter, creating a rich and savory sauce typically served as a condiment.

Pork belly, typically prepared to enhance its rich flavors and tender texture, often accompanied by a unique blend of spices or a savory glaze.

This dish features a specially selected cut of salmon, prepared to highlight its natural flavors.

Succulent shrimp, prepared and served as a protein-focused side dish.

A tender cut of steak, seasoned and grilled to highlight its natural flavors.

Wagyu steak, typically prepared to highlight its rich marbling and tender texture. Often served as a smaller, flavorful portion to complement a meal.

Grilled sausages typically served with a variety of condiments and garnishes.

Two eggs. Choose from options like over easy, scrambled, or poached.

Thinly sliced corned beef, typically cured and seasoned, served as a savory protein side.

Sliced pita bread, typically baked until crisp and lightly seasoned.

A side serving of our house-made soup or stew, accompanied by a freshly baked bread, ideal for dipping and savoring together.

Freshly fried tortilla chips, typically served as a side dish.

Tartar, malt vinegar aioli, or no sauce.

Tender beef and vegetables, simmered in a Guinness stout broth, designed for a smaller appetite.

Elbow macaroni enveloped in a creamy, house-made cheddar cheese sauce.

A wee pizza typically includes a kid-friendly size crust topped with a simple tomato sauce and a generous amount of cheese.

A wee quesadilla typically includes a smaller-sized flour tortilla filled with a blend of melted cheeses, catered to kids' preferences.

A simple mix of fresh greens, typically includes a variety of kid-friendly vegetables and a light dressing.

Ground beef, peas, and carrots, typically includes a layer of mashed potatoes, designed for a younger palate.

Mini burgers paired with fries. Choose desired meat temperature, cheese from a variety of options, and side.

Tender chicken strips paired with crispy fries. Side substitution available.