Ned Devine's Menu

4.0
(1,375+ Reviews)
  • SHAREABLES

    • SAMUEL ADAMS CHICKEN TENDERS

      Deep fried until golden brown in a Samuel Adams lager batter, served with honey mustard
      $14.00
    • MEXICAN STREET CORN DIP

      Creamy fire roasted corn dip, topped with cojita & cilantro, served with tortilla chips
      $13.00
    • PULLED CHICKEN TACOS

      Jalapeño cider slaw, cotija cheese, smoked red chili sauce, served on flour tortillas
      $16.00
    • CURRY CHIPS

      Crispy house fries served with our signature spicy coconut curry sauce
      $9.00
    • IRISH POUTINE

      Crispy tater tots topped with slow braised beef gravy & drizzled with creamy Irish cheddar sauce
      $14.00
    • BANGERS & MASH FLATBREAD

      Whipped scally mash, Irish sausage, blue & cheddar cheese
      $17.00
    • SOFT PRETZELS

      Hot, buttery & salted, handmade by eastern standard provisions, served with creamy cheddar cheese dip
      $13.00
    • PESTO HUMMUS

      Chickpea hummus topped with nut-free basil pesto, parmesan & feta, served with griddled naan
      $14.00
  • IN A BOWL

    • AWARD WINNING CLAM CHOWDER

      Chef's secret recipe, three-time Boston harbor fest winner for best clam chowder & now proud hall of fame member
      $12.00
    • GUINNESS ONION SOUP

      Better than french onion because Guinness is good for you, topped with an herb crouton, swiss & white cheddar cheese
      $10.00
    • SPINACH & FETA SALAD

      Baby spinach, chopped green apple, spiced walnuts, feta, cranberry-honey mustard vinaigrette
      $16.00
    • KITCHEN SINK CAESAR

      Chopped romaine, smoked bacon, hard-cooked egg, banana peppers, cucumber, croutons, parmesan, caesar dressing
      $16.00
    • BEST SOUTHWEST SALAD

      Pulled chicken, chopped romaine, roasted corn, black beans, red onion, tomato, cotija cheese, crispy corn tortilla strips & buttermilk ranch
      $18.00
  • A HANDFUL

    • NED BURGER

      half pound ground chuck topped with bacon, Vermont cheddar, a crispy onion ring, bbq sauce, lettuce & tomato on a toasted brioche bun, served with house fries
      $17.00
    • CRISPY FISH SANDWICH

      Fried haddock, caper remoulade, shredded lettuce & tomato on a toasted brioche roll, served with house fries
      $16.00
    • KFC SANDWICH

      (KILLER FRIED CHICKEN) Buttermilk fried dark meat chicken, jalapeño cider slaw, sliced dill pickles, ranch dressing & mango-habanero glaze on a toasted brioche bun, served with house fries
      $17.00
    • GRILLED CHEESE & TOMATO SOUP

      Three cheese blend on rustic focaccia bread served with creamy roasted tomato bisque, topped with nut-free pesto
      $15.00
  • MAINS

    • FISH & CHIPS

      Golden & crisp haddock in a Samuel Adams lager batter, served with house fries, coleslaw & remoulade
      $25.00
    • MISO CHILI GLAZED SALMON

      Pan seared salmon, coconut jasmine rice & roasted butternut squash
      $26.00
    • SHEPHERD’S PIE

      Slow braised beef, carrots, peas & whipped potatoes, topped with toasted parmesan herb crumbs
      $23.00
    • BBQ RIBS

      Half rack of St. Louis style pork ribs, served with house fries & coleslaw
      $28.00
    • GAELIC STEAK FRITES

      12oz NY strip, Irish whiskey-blue cheese butter, truffle house fries
      $34.00
    • CREAMY MAC & CHEESE

      Rich & creamy four-cheese sauce, buttery panko parmesan topping
      $19.00
  • DESSERT

    • BANANAS FOSTER FRIED BREAD PUDDING

      Corn flake crust, vanilla ice cream, caramel sauce
      $8.00
    • CHOCOLATE FUDGE CAKE

      Served with chocolate sauce & whipped cream
      $8.00
  • STARTERS

    • SAMUEL ADAMS CHICKEN TENDERS

      $14.00
    • AWARD WINNING CLAM CHOWDER

      Chef's secret recipe, three-time Boston Harborfest winner for best clam chowder & now proud hall of fame member
      $12.00
    • SOFT PRETZELS

      Hot, buttery & salted, handmade by eastern standard provisions, served with creamy cheddar cheese dip
      $13.00
  • BRUNCH DISHES

    • CHICKEN & WAFFLES

      Buttermilk fried chicken, Belgian waffle, spicy mango-habanero drizzle & maple syrup
      $17.00
    • FRENCH TOAST TOWER

      French toast sticks stacked & served with strawberries, bananas, blueberries & maple syrup
      $15.00
    • CLASSIC BREAKFAST

      Two eggs any style, crispy bacon, breakfast potatoes with peppers & onions, griddled bread
      $13.00
    • HOT HONEY AVOCADO TOAST

      Smashed avocado, crumbled feta, arugula, hot honey & oregano on multigrain bread
      $13.00
    • BACON EGG & CHEESE SANDWICH

      Two over easy eggs, bacon & melted cheddar on a buttery croissant, served with breakfast potatoes with peppers & onions
      $13.00
  • LARGE PLATES

    • FISH & CHIPS

      Golden & crisp haddock in a Samuel Adams lager batter, served with house fries, coleslaw & remoulade
      $25.00
    • NED BURGER

      Half-pound ground chuck topped with bacon, Vermont cheddar, a crispy onion ring, bbq sauce, lettuce & tomato on a toasted brioche bun, served with house fries
      $18.00
    • GRILLED CHEESE & TOMATO SOUP

      Three cheese blend on rustic focaccia bread served with creamy roasted tomato bisque, topped with nut-free pesto
      $15.00
    • CREAMY MAC & CHEESE

      Rich & creamy four-cheese sauce, buttery panko parmesan topping
      $19.00
    • KFC SANDWICH

      (KILLER FRIED CHICKEN) Buttermilk fried dark meat chicken, jalapeño cider slaw, sliced dill pickles, ranch dressing & mango-habanero glaze on a toasted brioche bun, served with house fries
      $17.00
  • SALADS

    • BEST SOUTHWEST SALAD

      Pulled chicken, chopped romaine, roasted corn, black beans, red onion, tomato, cotija cheese, crispy corn tortilla strips & buttermilk ranch
      $18.00
    • KITCHEN SINK CAESAR

      Chopped romaine, smoked bacon, hard-cooked egg, banana peppers, cucumber, croutons, parmesan, caesar dressing
      $16.00
    • SPINACH & FETA SALAD

      Baby spinach, chopped green apple, spiced walnuts, feta, cranberry-honey mustard vinaigrette
      $16.00
  • SIDES

    • BACON

      $5.00
    • BELGIAN WAFFLE

      $8.00
    • FRUIT

      $5.00
    • BREAKFAST POTATOES

      $4.00
    • ONE EGG

      $2.00
  • SHAREABLES

    • SAMUEL ADAMS CHICKEN TENDERS

      Deep fried until golden brown in a Samuel Adams lager batter, served with honey mustard
      $14.00
    • IRISH POUTINE

      Crispy tater tots topped with slow braised beef gravy & drizzled with creamy Irish cheddar sauce
      $14.00
    • MEXICAN STREET CORN DIP

      Creamy fire roasted corn dip, topped with cojita & cilantro, served with tortilla chips
      $13.00
    • BANGERS & MASH FLATBREAD

      Whipped scally mash, Irish sausage, blue & cheddar cheese
      $17.00
    • SOFT PRETZELS

      Hot, buttery & salted, handmade by eastern standard provisions, served with creamy cheddar cheese dip
      $13.00
    • PESTO HUMMUS

      Chickpea hummus topped with nut-free basil pesto, parmesan & feta, served with griddled naan
      $14.00
    • CURRY CHIPS

      Crispy house fries served with our signature spicy coconut curry sauce
      $9.00
    • PULLED CHICKEN TACOS

      Jalapeño cider slaw, cotija cheese, smoked red chili sauce, served on flour tortillas
      $16.00
  • IN A BOWL

    • AWARD WINNING CLAM CHOWDER

      Chef's secret recipe, three-time Boston harbor fest winner for best clam chowder & now proud hall of fame member
      $12.00
    • CHOPPED GREEK SALAD

      Grilled pesto chicken, romaine, sliced pepperoncini, artichoke hearts, crumbled feta, grape tomatoes & greek dressing
      $16.00
    • SPINACH & FETA SALAD

      Baby spinach, chopped green apple, spiced walnuts, feta, cranberry-honey mustard vinaigrette
      $16.00
    • GUINNESS ONION SOUP

      Better than french onion because Guinness is good for you, topped with an herb crouton, swiss & white cheddar cheese
      $10.00
    • KITCHEN SINK CAESAR

      Chopped romaine, smoked bacon, hard-cooked egg, banana peppers, cucumber, croutons, parmesan, caesar dressing
      $16.00
    • BEST SOUTHWEST SALAD

      Pulled chicken, chopped romaine, roasted corn, black beans, red onion, tomato, cotija cheese, crispy corn tortilla strips & buttermilk ranch
      $18.00
  • A HANDFUL

    • NED BURGER

      half pound ground chuck topped with bacon, Vermont cheddar, a crispy onion ring, bbq sauce, lettuce & tomato on a toasted brioche bun, served with house fries
      $17.00
    • CRISPY FISH SANDWICH

      Fried haddock, caper remoulade, shredded lettuce & tomato on a toasted brioche roll, served with house fries
      $16.00
    • KFC SANDWICH

      (KILLER FRIED CHICKEN) Buttermilk fried dark meat chicken, jalapeño cider slaw, sliced dill pickles, ranch dressing & mango-habanero glaze on a toasted brioche bun, served with house fries
      $17.00
    • GRILLED CHEESE & TOMATO SOUP

      Three cheese blend on rustic focaccia bread served with creamy roasted tomato bisque, topped with nut-free pesto
      $15.00
  • MAINS

    • FISH & CHIPS

      Golden & crisp haddock in a Samuel Adams lager batter, served with house fries, coleslaw & remoulade
      $25.00
    • CHICKEN CURRY

      Signature coconut curry sauce with grilled chicken breast, slivered almonds & golden raisins, served over white rice or fries
      $22.00
    • GAELIC STEAK FRITES

      12oz NY strip, Irish whiskey-blue cheese butter, truffle house fries
      $34.00
    • SHEPHERD’S PIE

      Slow braised beef, carrots, peas & whipped potatoes, topped with toasted parmesan herb crumbs
      $23.00
    • BBQ RIBS

      Half rack of St. Louis style pork ribs, served with house fries & coleslaw
      $28.00
    • MISO CHILI GLAZED SALMON

      Pan seared salmon, coconut jasmine rice & roasted butternut squash
      $26.00
    • CREAMY MAC & CHEESE

      Rich & creamy four-cheese sauce, buttery panko parmesan topping
      $18.00
  • SHAREABLES

    • MEXICAN STREET CORN DIP

      Creamy fire roasted corn dip, topped with cojita & cilantro, served with tortilla chips
      $14.00
    • PESTO HUMMUS

      Chickpea hummus topped with nut-free basil pesto, parmesan & feta, served with griddled naan
      $14.00
    • PULLED CHICKEN TACOS

      Jalapeño cider slaw, cotija cheese, smoked red chili sauce, served on flour tortillas
      $16.00
    • HOT HONEY AVOCADO TOAST

      Smashed avocado, crumbled feta, arugula, hot honey & oregano on gluten-free bread available during brunch
      $13.00
  • IN A BOWL

    • KITCHEN SINK CAESAR

      Chopped romaine, smoked bacon, hard-cooked egg, banana peppers, cucumber, croutons, parmesan, caesar dressing
      $16.00
    • SPINACH & FETA SALAD

      Baby spinach, chopped green apple, spiced walnuts, feta, cranberry-honey mustard vinaigrette
      $16.00
    • BEST SOUTHWEST SALAD

      Pulled chicken, chopped romaine, roasted corn, black beans, red onion, tomato, cotija cheese, crispy corn tortilla strips & buttermilk ranch
      $17.00
  • A HANDFUL

    • GRILLED CHEESE & TOMATO SOUP

      Three cheese blend on rustic focaccia bread served with creamy roasted tomato bisque, topped with nut-free pesto
      $18.00
    • BACON EGG & CHEESE

      Two over easy eggs, bacon & melted cheddar on gluten-free bread, served with breakfast potatoes with peppers & onions
      $16.00
    • NED BURGER

      Half pound ground chuck topped with bacon, vermont cheddar, a crispy onion ring, bbq sauce, lettuce & tomato, served with house fries on gluten-free bread
      $21.00
  • MAINS

    • BBQ RIBS

      Half rack of St. Louis style pork ribs, served with house fries & coleslaw
      $26.00
    • MISO CHILI GLAZED SALMON

      Pan seared salmon, coconut jasmine rice & roasted butternut squash
      $26.00
    • CLASSIC BREAKFAST

      Two eggs any style, crispy bacon, breakfast potatoes with peppers & onions, griddled gluten-free bread (available during brunch)
      $13.00
    • GAELIC STEAK FRITES

      12oz NY strip, Irish whiskey-blue cheese butter, truffle house fries
      $34.00
    • SHEPHERD’S PIE

      Slow braised beef, carrots, peas & whipped potatoes, topped with toasted parmesan herb crumbs
      $23.00
  • KIDS BRUNCH MENU

    • BELGIAN WAFFLE

      served with maple syrup
      $7.00
    • CHICKEN FINGERS & FRIES

      $9.00
    • GRILLED CHEESE & FRIES

      $9.00
    • FRUIT CUP

      $4.00
    • FRENCH TOAST STICKS

      Served with maple syrup
      $7.00
    • MINI BURGER & FRIES

      $9.00
    • HOT DOG & FRIES

      $9.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 617-248-8800

1 N Market St, Boston, MA 02109


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