Ndolo's Cuisine Menu

Assorted meats cooked in traditional spices and pepper.

Rice stewed in tomato sauce. Served with spinach.

Marinated and grilled brisket. Served with ripe plantains and onions.

Beef cooked in tomato sauce and peppers. Served with beans, plantains, and cabbage.

Chicken cooked in a curry based sauce. Served with plantains, beans, and cabbage.

Tenderly cooked. Served with plantains, beans, and cabbage.

Goat cooked in tomato sauce and peppers. Served with beans, plantains, and cabbage.

Well marinated shrimp. Served with a side of rice, plantains, and cabbage.

Deep fried chicken wings, thighs, legs combo, and French fries.

Goat cooked in a curry based sauce. Served with plantains, beans, and cabbage.

Chargrilled chicken marinated in jerk sauce with options of white and dark meat. Served with plantains beans and cabbage.

Rice with spinach, tomato sauce. Served with spinach and plantains.

Lamb cooked in tomato sauce and peppers. Served with beans, plantains, and cabbage.