NC Peking Duck Menu

Medium.

Spicy fried fish slices, typically includes a light batter and is stir-fried with a blend of hot peppers and spices for a bold flavor.

Lamb and pickled cabbage are simmered together in a traditional soup, offering a harmonious blend of savory and slightly tangy flavors.

Spicy.

Mild.

Crispy pork loin pieces coated in a sweet and sour sauce, garnished with shredded carrots and green onions.

Crispy pork loin slices coated in a tangy tomato sauce, garnished with fresh cilantro and shredded scallions.

Tender eggplant mixed with green peppers and century egg, garnished with fresh scallions.

Mild.

Steamed or chili pepper steamed live tilapia is prepared with fresh tilapia, typically including ginger, garlic, and a special house chili sauce for the chili option.

Tender braised sea cucumber with savory sauce, garnished with crisp green vegetables and sliced mushrooms.

Tender tofu topped with savory bacon slices, garnished with fresh green onions.

Tender Angus beef ribs, thinly sliced, served with fresh greens and accompanied by two flavorful dipping sauces.

Mild.

Black cod and grilled eggplant, typically includes tender cod fillets paired with smoky grilled eggplant, often enhanced with a savory sauce or seasoning to complement the flavors.

Braised tofu paired with tender black cod, typically simmered in a savory sauce that enhances the flavors of both main ingredients.

Steamed or chili pepper cod, offering a choice between gently steamed cod or cod seasoned with a vibrant chili pepper sauce, typically paired with traditional spices and herbs for a nuanced flavor.

Medium.

Tender beef brisket braised with hearty chunks of potato, green bell pepper, and red bell pepper in a rich, savory sauce.

Vegetarian.

Mild.

Steamed shrimp served atop silky egg tofu, typically includes a light, savory sauce.

Crispy shrimp coated in a sweet honey glaze, topped with candied walnuts, and served on a bed of fresh lettuce.

Tender shrimp sautéed to perfection, garnished with fresh parsley and an orchid flower for a touch of elegance.

Tender pork intestines and blood sausage simmered with vegetables in a spicy Sichuan broth.

Medium.

Medium.

Medium.

Intestines stir-fried with vegetables, offering spice levels from none to high.

Vegetarian.

Mild.

Spicy.

Mild.

Mild.

Pork belly pieces are fried until golden and typically include a mix of spices and seasonings for enhanced flavor.

Vegetarian.

Mild.

Shredded pork stir-fried in a savory Beijing-style sauce, garnished with julienned scallions and red peppers, served with six pancakes.

Tender pork ribs glazed in a sweet and tangy sauce, garnished with sesame seeds and fresh green onions.

Tender, stir-fried pork intestines with bell peppers, onions, and wood ear mushrooms in a savory sauce.

Vegetarian.

Mild.

Tender pork slices with pickled cabbage in a savory broth, garnished with fresh herbs.

Crispy deep-fried spare ribs garnished with aromatic garlic and fresh herbs, accompanied by carrot slices and cilantro.

Tender chicken pieces coated in a tangy orange sauce, garnished with sesame seeds, served with a side of steamed broccoli.

Medium.

Spicy.

Mild, vegetarian.

Tender lamb slices sautéed with onions, bell peppers, and scallions.

Mild.

Stir-fried garlic sprouts and bacon, a dish that typically includes a savory combination of crisp bacon and tender garlic sprouts.

Mild.

Mild.

Mild.

Vegetarian.

Mild.

Mild.

A hearty soup featuring shrimp, fish, and egg drop in a savory broth, garnished with chopped green onions and mushrooms.

Tender fish fillets and mushrooms in a savory egg drop soup, garnished with fresh herbs.

Mild, vegetarian.

Mild.

Crispy, golden-brown fried fish marinated in a savory, smoky sauce, served atop fresh lettuce leaves.

Mild.

Vegetarian.

Mild.

Tender slices of duck, delicately boiled and salted, garnished with fresh parsley and finely shredded carrots.

Mild.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Mild, vegetarian.

Soft rice balls immersed in a sweet fermented rice soup, garnished with delicate flower petals.

Glutinous rice rolls filled with sweet red bean paste, coated in soybean flour. Six pieces per serving.

A savory blend of shrimp, diced vegetables, and eggs stir-fried with seasoned rice.

Vegetarian.

Vegetarian.

Soft and fluffy steamed white rice, a staple accompaniment.