Nazrawi Ethiopian Restaurant Menu

Mahberawi. Beef tibs (grilled beef), kitfo (ground beef), key wot (hot beef stew), lamb alicha wot (curried lamb stew), cabbage, collard green (gomen), yellow split peas, Ayib and boiled egg.

Cubed tender beef with onion, butter, peppers, garlic and rosemary cooked in Debab’s unique style and spices.

Kitfo, a boiled egg and homemade Ayib (сottage cheese) stacked on the op of tibs firfir.

Ground lean beef mixed with herbed Ethiopian butter and mitmita served with special gomen, ayib and kocho.

Cubed tender beef with onions, peppers, rosemary, spices and awaze (hot chili).

Cubed tender beef cooked medium with onions, peppers and spices made juicy.

Meat cubes grilled with onion, fresh garlic, tomato, green peppers, rosemary, well.

Lamb with onion, tomato, rosemary, garlic, jalapeno, butter & Awaze (hot chili)

Lamb grilled with onion, fresh garlic, tomato, green peppers, rosemary, well.EDIT THIS

Lamb cubes sautéed with green peppers, onions, homemade butter & spices; juicy, medium.

Short ribs marinated with special sauce sautéed with onions, fresh garlic and jalapeno

Cubed tilapia filet cooked with garlic, onion, tomato & jalapeno.

Well fried tilapia fish with lemon with Salad side

Ground lean beef mixed with mitimita & homemade butter served with Ayib Chees & Gomen, your choice of raw, medium rare or well done.

Ground lean beef mixed with mitimita & homemade herbed butter, served raw, medium rare or well done.

Collard green and beef cubes cooked with onion and Ethiopian spices

Shredded injera cooked with onion, tomato, green pepper, homemade butter and berbere sauce.

Shredded injera cooked with onion, tomato, green pepper, homemade butter and berbere sauce.

Shredded injera with spicy meat stew

The famous well fried fish with a side of house salad