Nazario's Mexican Restaurant Menu

Corn tortilla chips topped with choice of beef and beans, chicken, or just cheese; beans and cheese option available.

Mexican chorizo with cheese, or with beans, chorizo and cheese for an additional charge.

Nachos topped with your favorite fajita chicken, beef or mixed.

Comes with beans your choice of chicken or beef. Served with guacamole, salad pico de gallo, sour cream and cheese.

Breaded mozzarella cheese sticks, served with a side of marinara sauce for dipping.

Crispy chicken tenders served with golden, seasoned fries.

Pam's special layered dip typically includes a unique combination of ingredients such as beans, cheese, guacamole, and pico de gallo, layered together for a rich taste experience.

Smooth, melted cheese served in two sizes.

Guacamole dip, fresh avocados, onions, tomatoes, lime, cilantro. Available in small or large sizes.

A creamy spinach delight

Spicy chorizo blended with melted cheese, perfect for dipping.

Grilled shrimp with lettuce, tomato, bell pepper, onions and cheese.

Grilled zucchini, broccoli, spinach, tomato, onions, bell peppers and carrots topped with cheese, lettuce, sour cream and guacamole.

Grilled shrimp, zucchini, broccoli, spinach, tomato, onions, bell peppers and carrots topped with cheese, lettuce, sour cream and guacamole.

Your choice of fajita chicken or steak with cheese, lettuce, tomato, sour cream and guacamole.

Tender beef, chicken and shrimp with onion, tomatoes, bell peppers. Served with side of beans, salad topped with guacamole, tomato, sour cream.

Shrimp cooked with onions, bell peppers. Served with a side of rice and guacamole salad.

Grilled mushrooms, carrots, zucchini and broccoli with onion, tomatoes, bell peppers. Served with a side of rice and guacamole salad.

Served with fresh house salad and choice of rice or beans.

Two quesadillas served with your favorite fajita meat chicken, steak, mixed or Texas with tomatoes, onion and bell peppers. Served with our guacamole salad.

Two rolled flour tortillas filled with beef tips or chicken, beans topped with nacho cheese sauce with guacamole salad.

Two burritos (one chicken and and beans and one beef and beans) topped with guacamole salad and sour cream.

A delicious chicken breast with sautéed onions. Served with pico de gallo, rice, flour tortillas and salad.

Two flour tortillas deep fried filled with shredded beef or chicken, topped with guacamole salad and sour cream. Served with a side of beans.

Soft flour tortilla filled with delicious chicken topped with melted cheese, pico de gallo and choice of rice or beans.

A soft flour tortilla filled with thin sliced steak, grilled onions, pico de gallo and nacho cheese. Served with your choice of rice or beans.

One special burrito, one mixed tostaguac and one chicken enchilada.

Fried tortilla chips blended with our special ranchero sauce and topped with chicken or beef tips and cheese. Served with side of rice and salad.

Chicken burrito, chicken enchilada and cheese quesadilla topped with lettuce, tomato, guacamole and sour cream.

Two soft flour tortillas filled with sliced steak and pico de gallo. Served with a side of rice and beans.

Three soft shell beef tip tacos with onions and cilantro.

Fried pork with rice and beans, guacamole salad and tortillas.

Delicious steak served with beans, guacamole salad and tortillas.

Grilled ribeye steak with chopped onion tomato, bell pepper. Served with rice, beans guacamole salad and tortillas.

Two burritos with tinga (shredded chicken) served with guacamole salad, sour cream and your choice of rice or beans.

(Devil style shrimp) shrimp cooked with our hottest sauce and house spices served with rice and salad.

Tostada with fish cooked in lemon sauce, onions, cilantro and tomatoes.

Shrimp cocktail.

Served with our house salad and rice.

A combination featuring one cheese enchilada, one chalupa with a savory filling, and a crunchy beef taco.

One taco, one enchilada, and one chile relleno typically includes a crispy taco, a savory enchilada, and a stuffed poblano pepper, each prepared with traditional Mexican seasonings.

A combination featuring a crunchy taco and an enchilada, both filled with beef, alongside a tostada topped with beef and melted cheese.

One beef enchilada and one cheese enchilada, both accompanied by Mexican rice and beans.

One beef enchilada and one taco, accompanied by rice and beans.

One enchilada and one chile relleno, accompanied by rice and beans, typically includes a tortilla filled with meat or cheese, and a stuffed pepper.

One enchilada and one tamale, accompanied by rice and beans, typically consists of a corn tortilla filled and rolled, and a masa dough wrapped in corn husk.

Two chalupas, each featuring a crispy tortilla base, typically topped with a savory mixture that may include beans, cheese, and lettuce, served alongside Mexican rice.

Two hard shell tacos filled with seasoned beef, topped with lettuce and cheese, served alongside Mexican rice and refried beans.

One beef burrito, one taco, and one enchilada, each filled with seasoned beef, wrapped in soft and crispy tortillas, respectively.

One chalupa featuring a crispy corn tortilla base, typically topped with beans, lettuce, and cheese, alongside a cheese-stuffed chile relleno, served with refried beans.

One beef burrito and one chile relleno, accompanied by refried beans. The burrito is filled with beef, while the chile relleno is a poblano pepper stuffed and fried.

One beef burrito, one enchilada, and one tamale, each filled with traditional Mexican ingredients, wrapped and served with a savory sauce.

A combination featuring a chalupa and a tostada topped with nacho cheese and beef, alongside a beef taco, typically assembled with a base of crispy tortillas.

One chalupa with a fried tortilla base, typically topped with beans and cheese, alongside a chile relleno, a pepper filled with cheese and fried, and one enchilada, a tortilla rolled around a savory filling.

One cheese-stuffed chile relleno, paired with a beef taco and a bean-topped chalupa.

One burrito and one taco, accompanied by rice and refried beans. The burrito and taco are typically filled with seasoned meat.

One tostaguac and one enchilada, typically accompanied by beans. The tostaguac often consists of a crispy tortilla topped with guacamole, while the enchilada is filled and rolled, covered in a chili sauce.

One crunchy beef taco, one poblano pepper stuffed with cheese, and one beef burrito.

One chalupa with a fried tortilla base, one burrito wrapped in a soft flour tortilla, and one crunchy taco, each filled with a savory blend of ingredients.

One tostaguac, typically a guacamole-topped tostada, paired with a chile relleno, a stuffed pepper, and a classic taco, often filled with beef.

One chalupa with a fried tortilla base, one burrito wrapped in a soft flour tortilla, and one tamale, typically encased in a corn husk.

One chalupa and one burrito, both filled with a savory blend, accompanied by a side of beans.

One burrito and one enchilada, typically served with a side of rice and beans.

A combination featuring a burrito and enchilada, typically filled with meat or cheese, alongside a chile relleno, a stuffed pepper coated in batter.

One chalupa and one taco, both accompanied by a serving of rice and beans. The chalupa is a fried tortilla topped with a savory filling.

Tostaguac - a tostada topped with guacamole, alongside a burrito filled with beef and refried beans, garnished with cheese and a tomato-onion sauce.

One chalupa with a crispy tortilla base, one corn husk-wrapped tamale, and one cheese-stuffed chile relleno, each typically topped with traditional sauces.

One burrito, one chalupa, and one enchilada, each typically filled with a mix of meats, beans, and cheese, wrapped or encased in traditional tortillas.

Avocado, pico de gallo, rice and chicken.

One burrito, one chile relleno served with rice and beans.

Two flour tortillas deep-fried with chicken topped with sour cream, nacho cheese served with rice and salad.

Three chicken enchiladas topped with special sauce served with rice and guacamole salad.

One chalupa, one burrito, one chile relleno.

One chicken, bean, cheese and beef enchilada topped with ranchero sauce and cheese also topped with lettuce, tomato and sour cream.

Five different enchiladas beef, chicken shredded beef bean cheese topped with cheese, lettuce, tomato sour cream and guacamole.

Two burritos, bean and beef tips or chicken with red sauce topped with cheese, lettuce, tomato, guacamole and sour cream.

A chalupa paired with a cheese enchilada, accompanied by beans. The chalupa typically comprises a fried tortilla topped with beans, while the enchilada is filled with cheese and wrapped in a corn tortilla.

A bean burrito accompanied by a cheese quesadilla and a chalupa, typically featuring a blend of beans and cheese within soft and crispy tortillas.

A bean tostaguac and cheese enchilada, typically accompanied by rice. This dish often features a tostada with bean topping and a soft tortilla filled with cheese, respectively.

A bean burrito smothered in nacho cheese, accompanied by a cheese enchilada and a quesadilla, all wrapped in soft tortillas.

An order of sour cream, typically used to add a creamy and tangy finish to your favorite Mexican dishes.

A blend of shredded cheddar and Monterey Jack cheeses, typically used to add a rich, melty texture to dishes like tacos and nachos.

Refried pinto beans, often garnished with a sprinkle of cheese.

Three handcrafted corn tortillas, traditionally pressed and lightly toasted.

Three flour tortillas, typically served as a versatile base for a variety of fillings.

Traditional steamed corn dough, wrapped and filled with savory meat.

A nacho tostada typically consists of a crispy fried tortilla base, generously topped with melted cheese and a selection of toppings that may include beans, meats, and vegetables.

Grilled flour tortilla filled with sautéed mushrooms and a blend of cheeses, typically includes onions and bell peppers.

Flour tortilla filled with sautéed spinach and melted cheese, typically includes mushrooms and onions, garnished with lettuce, sour cream, and tomatoes.

A flour tortilla filled with a blend of melted cheeses.

Shredded beef, bell pepper, onion, tomato, and a blend of cheeses, encased in a grilled flour tortilla.

Shredded chicken and melted cheese encased in a grilled flour tortilla, typically includes onions and peppers.

Beef tips and melted cheese encased in a grilled flour tortilla, often accompanied by a blend of sautéed bell peppers, onions, and tomatoes.

A flour tortilla filled with grilled chicken, typically includes melted cheese and a garnish of pico de gallo.

A flour tortilla filled with spicy shredded chicken, typically cooked with onions and chipotle in a tomato sauce, and melted cheese.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

A flour tortilla filled with refried beans, typically includes a blend of cheeses and a savory burrito sauce.

A cheese burrito wrapped in a flour tortilla, typically includes a blend of melted cheeses, offering a simple yet satisfying experience.

Flour tortilla filled with seasoned ground beef and beans, typically includes cheese.

Shredded chicken, typically simmered with onions and bell peppers, wrapped in a flour tortilla alongside rice, beans, and cheese.

Wrapped in a flour tortilla with seasoned potatoes, typically includes beans, cheese, and a blend of Mexican spices.

Shredded chicken wrapped in corn tortillas, typically includes red enchilada sauce and cheese, garnished with lettuce.

Corn tortillas filled with seasoned potatoes, typically includes a blend of Mexican cheeses and is topped with a traditional red or green sauce.

Corn tortillas filled with a blend of cheeses, typically includes a savory enchilada sauce and is garnished with fresh lettuce.

Chicken hard shell taco: Choice of 1 or 2 pieces, crisp shell.

Soft shell filled with seasoned beef, available in 1 or 3 pieces.

Soft shell taco filled with seasoned chicken. Available in 1 or 3 pieces.

A soft or crispy tortilla filled with seasoned meat, typically garnished with cheese and lettuce.

Served with your choice of rice or beans.

Five shrimp served with rice, typically includes a mild seasoning, tailored for a child's palate.

Served with rice.

Served with your choice of rice or fries.

Served with whipped cream and a cherry.

Served with whipped cream, honey, butter, chocolate, cherry and cinnamon.

Deep fried Mexican dough with cinnamon sugar, honey and butter.

One burrito, served with rice and fried beans.

Enchilada, served with rice and fried beans.

Burrito, taco served with rice.

Chalupa enchilada, served with rice or fried beans.

Chalupa chile, served with rice.

Burrito tamale served with your choice of rice or beans.

Burrito enchilada served with your choice of rice or beans.

Two eggs, Mexican sauce on top. Served with rice, fried beans and tortillas.

Lunch sized portion of our chicken or beef fajitas. Served with your choice of rice or beans.

Crispy tortilla chips, options: beef and beans, cheese, chicken, beans and cheese, beef and cheese.

Mexican chorizo with cheese, or with beans, chorizo and cheese for an additional charge.

Nachos topped with your favorite fajita chicken, beef or mixed.

Comes with beans your choice of chicken or beef. Served with guacamole, salad pico de gallo, sour cream and cheese.

Breaded mozzarella cheese sticks, typically served with a marinara dipping sauce.

Crispy chicken tenders served with golden, seasoned fries.

Pam's special layered dip features a unique blend of savory ingredients meticulously layered to create a harmonious flavor profile, typically including beans, cheeses, and a variety of fresh toppings.

Creamy cheese dip. Available in small or large sizes.

Freshly mashed avocado, seasoned with onions, tomatoes, cilantro, and lime. Available in small or large.

A creamy spinach delight

Spicy chorizo blended with melted cheese, perfect for dipping.

Grilled shrimp with lettuce, tomato, bell pepper, onions and cheese.

Grilled zucchini, broccoli, spinach, tomato, onions, bell peppers and carrots topped with cheese, lettuce, sour cream and guacamole.

Grilled shrimp, zucchini, broccoli, spinach, tomato, onions, bell peppers and carrots topped with cheese, lettuce, sour cream and guacamole.

Your choice of fajita chicken or steak with cheese, lettuce, tomato, sour cream and guacamole.

Tender beef, chicken and shrimp with onion, tomatoes, bell peppers. Served with side of beans, salad topped with guacamole, tomato, sour cream.

Shrimp cooked with onions, bell peppers. Served with a side of rice and guacamole salad.

Grilled mushrooms, carrots, zucchini and broccoli with onion, tomatoes, bell peppers. Served with a side of rice and guacamole salad.

Served with fresh house salad and choice of rice or beans.

Two quesadillas served with your favorite fajita meat chicken, steak, mixed or Texas with tomatoes, onion and bell peppers. Served with our guacamole salad.

Two rolled flour tortillas filled with beef tips or chicken, beans topped with nacho cheese sauce with guacamole salad.

Two burritos (one chicken and and beans and one beef and beans) topped with guacamole salad and sour cream.

A delicious chicken breast with sautéed onions. Served with pico de gallo, rice, flour tortillas and salad.

Two flour tortillas deep fried filled with shredded beef or chicken, topped with guacamole salad and sour cream. Served with a side of beans.

Soft flour tortilla filled with delicious chicken topped with melted cheese, pico de gallo and choice of rice or beans.

A soft flour tortilla filled with thin sliced steak, grilled onions, pico de gallo and nacho cheese. Served with your choice of rice or beans.

One special burrito, one mixed tostaguac and one chicken enchilada.

Fried tortilla chips blended with our special ranchero sauce and topped with chicken or beef tips and cheese. Served with side of rice and salad.

Chicken burrito, chicken enchilada and cheese quesadilla topped with lettuce, tomato, guacamole and sour cream.

Two soft flour tortillas filled with sliced steak and pico de gallo. Served with a side of rice and beans.

Three soft shell beef tip tacos with onions and cilantro.

Fried pork with rice and beans, guacamole salad and tortillas.

Delicious steak served with beans, guacamole salad and tortillas.

Grilled ribeye steak with chopped onion tomato, bell pepper. Served with rice, beans guacamole salad and tortillas.

Two burritos with tinga (shredded chicken) served with guacamole salad, sour cream and your choice of rice or beans.

(Devil style shrimp) shrimp cooked with our hottest sauce and house spices served with rice and salad.

Tostada with fish cooked in lemon sauce, onions, cilantro and tomatoes.

Shrimp cocktail.

Served with our house salad and rice.

One cheese enchilada, one bean chalupa, and a crunchy beef taco, typically includes cheese and lettuce.

One taco, one enchilada, and one chile relleno typically includes a crispy taco, a soft tortilla enchilada, and a poblano pepper stuffed and fried, all garnished with traditional sauces.

A combination featuring one crunchy taco and one enchilada filled with beef, alongside a tostada topped with cheese and beef.

One beef enchilada and one cheese enchilada, each rolled in a corn tortilla and topped with sauce, served alongside rice and beans.

One beef enchilada and one taco, accompanied by rice and beans.

One enchilada and one chile relleno, both accompanied by a side of rice and beans.

One enchilada and one tamale, accompanied by rice and beans, typically includes a tortilla filled and rolled, served alongside a corn dough delicacy wrapped in a corn husk.

Two chalupas featuring a topping of beans, lettuce, and cheese, served alongside Mexican rice.

Two hard shell tacos filled with seasoned beef, topped with lettuce and cheese, served alongside Mexican rice and refried beans.

One beef burrito, accompanied by a crispy taco and a cheese-topped enchilada, typically includes a savory filling wrapped in flour tortillas.

One chalupa featuring a crispy corn tortilla base, typically topped with beans, lettuce, and cheese, alongside one chile relleno, a poblano pepper stuffed with cheese, served with refried beans.

One beef burrito and one chile relleno, accompanied by refried beans. The burrito is filled with beef, while the chile relleno is a poblano pepper stuffed and fried.

One beef burrito, one enchilada, and one tamale, typically includes a flour tortilla filled with beef, a corn tortilla enchilada, and a cornmeal tamale, each with traditional sauces.

A combination featuring a chalupa and a tostada topped with nacho cheese and beef, accompanied by a beef taco, typically served with lettuce and cheese.

A combination featuring one chalupa with a bean topping, one chile relleno filled with cheese, and one enchilada, typically served with a savory sauce.

Anaheim pepper filled with cheese, served alongside a crispy beef taco and a bean chalupa topped with lettuce and guacamole.

One burrito and one taco, accompanied by Mexican rice and refried beans. The burrito is typically filled with beef, while the taco is served crunchy with a beef filling.

One tostaguac and one enchilada, both accompanied by a side of beans. The tostaguac typically includes a crispy tortilla topped with guacamole, while the enchilada is filled and rolled, covered in a chili sauce.

One crunchy beef taco, one poblano pepper stuffed with cheese, and one beef burrito.

One chalupa with a fried tortilla base, one burrito wrapped in a flour tortilla, and one taco, typically filled with seasoned meat.

One tostaguac, one chile relleno, and one taco, combining a guacamole-topped tostada, a stuffed pepper, and a taco, typically filled with beef.

One chalupa with a fried tortilla base, typically topped with savory fillings, alongside a burrito filled with a variety of ingredients wrapped in a flour tortilla, and a tamale, often corn-based and stuffed.

A chalupa with a savory filling, alongside a burrito filled with a mix of ingredients, typically served with a side of beans.

One burrito and one enchilada, accompanied by rice and beans, typically includes a filling of seasoned meats, topped with cheese and a rich sauce.

One burrito, one enchilada, and one chile relleno, typically filled with a mix of meats or cheese, encased in tortillas and a battered pepper, respectively.

One chalupa and one taco, accompanied by rice and beans. The chalupa typically includes a fried tortilla base, while the taco is often filled with seasoned meat.

Tostaguac - a tostada topped with guacamole, beef, lettuce, and cheese. Burrito - a flour tortilla filled with beef and cheese, accompanied by refried beans.

One chalupa with a bean topping, one pork tamale, and one chile relleno filled with cheese, each prepared in traditional Mexican style.

One burrito, one chalupa, and one enchilada, each filled with a mix of meats and beans, typically accompanied by a generous topping of cheese and sauce.

Avocado, pico de gallo, rice and chicken.

One burrito, one chile relleno served with rice and beans.

Two flour tortillas deep-fried with chicken topped with sour cream, nacho cheese served with rice and salad.

Three chicken enchiladas topped with special sauce served with rice and guacamole salad.

One chalupa, one burrito, one chile relleno.

One chicken, bean, cheese and beef enchilada topped with ranchero sauce and cheese also topped with lettuce, tomato and sour cream.

Five different enchiladas beef, chicken shredded beef bean cheese topped with cheese, lettuce, tomato sour cream and guacamole.

Two burritos, bean and beef tips or chicken with red sauce topped with cheese, lettuce, tomato, guacamole and sour cream.

One chalupa and one cheese enchilada, both accompanied by a side of beans. The chalupa typically includes a flat tortilla with toppings, while the enchilada is filled with cheese.

A bean burrito accompanied by a cheese-filled quesadilla and a chalupa, typically consisting of a fried tortilla with a savory filling.

A bean tostaguac and a cheese enchilada accompanied by rice, typically involves a corn tortilla filled with cheese, served alongside a tostada with bean topping.

Bean burrito topped with nacho cheese, accompanied by a cheese enchilada and quesadilla, typically includes a blend of beans and cheese wrapped in soft tortillas.

A side of smooth and creamy sour cream, ideal for enhancing the flavors of your favorite Mexican dishes.

A blend of shredded cheddar and Monterey Jack cheeses, typically used to enhance the flavors of Mexican dishes.

A serving of traditional Mexican rice, typically simmered with tomatoes, onions, and a blend of aromatic spices for a distinctive taste.

Our traditional beans are prepared and served as a flavorful side, typically including a topping of Mexican cheese.

Three handmade corn tortillas, typically served as a versatile base for a variety of dishes.

Three soft flour tortillas, typically served as a base for creating various dishes or accompaniments.

Traditional steamed corn dough, wrapped and filled with savory meat.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

A nacho tostada typically consists of a crispy tortilla topped with a blend of melted cheese, often accompanied by a variety of toppings such as beans, meats, or vegetables.

A flour tortilla filled with sautéed mushrooms and cheese, often accompanied by onions and green peppers.

Flour tortilla filled with spinach and cheese, often accompanied by mushrooms and garnished with lettuce, sour cream, and guacamole.

A flour tortilla filled with a blend of melted cheeses.

A folded flour tortilla filled with shredded beef, mixed with bell pepper, onion, tomato, and a blend of cheeses.

Grilled chicken and melted cheese encased in a soft flour tortilla, typically accompanied by pico de gallo and sour cream.

Seared beef tips paired with melted cheese, typically includes bell peppers and onions, nestled in a grilled flour tortilla.

Grilled chicken and melted cheese enveloped in a flour tortilla, typically includes pico de gallo and sour cream.

A warm flour tortilla filled with spicy shredded chicken, typically cooked with onions and chipotle peppers, combined with melted cheese.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

A flour tortilla filled with refried beans, typically includes a topping of burrito sauce and melted cheese.

A flour tortilla filled with a generous amount of melted cheese, often accompanied by a selection of beans and traditional Mexican spices.

Seasoned ground beef and refried beans wrapped in a flour tortilla, often accompanied by cheese.

Shredded chicken, typically marinated and mixed with a blend of onions, tomatoes, and bell peppers, wrapped in a flour tortilla.

Seasoned potatoes wrapped in a flour tortilla, typically includes beans, cheese, and a mix of onions and cilantro.

Shredded chicken wrapped in corn tortillas, typically includes red enchilada sauce, lettuce, and cheese.

Soft corn tortillas filled with mashed potatoes, typically includes cheese and is topped with a traditional red sauce.

Corn tortillas filled with a blend of cheeses, typically topped with a rich enchilada sauce and additional cheese.

Chicken hard shell taco, choice of 1 or 3 pieces.

Soft shell taco filled with seasoned beef. Options: single piece, trio pack.

Soft shell taco filled with seasoned chicken. Available in 1 or 3 piece options.

A soft or hard shell tortilla filled with seasoned meat, typically served with a side of rice and beans. Burrito: Flour tortilla wrapped around a seasoned filling, often accompanied by rice and beans.

Served with your choice of rice or beans.

Five shrimp served with rice, typically includes a mild seasoning tailored for kids' palates.

Served with rice.

Served with your choice of rice or fries.

Served with whipped cream and a cherry.

Served with whipped cream, honey, butter, chocolate, cherry and cinnamon.

Deep fried Mexican dough with cinnamon sugar, honey and butter.