Nazam's Indian Kitchen Menu

Cooked with onions, peppers, fresh tomatoes and corriander with medium spices and selected herbs

The sauce of this curry is of a medium constancy produced from a wide range but basic range of spices giving a rich flavour

These dishes are fried freshly with a generous quantity of onions, garlic, spices and corriander

A sweet and sour curry mildly spicy with lentils and fresh pineapple

A combination of mild spices in which cream yoghurt and coconut is used to create a delicious flavour and creamy texture

A South Indian dish which has a fabulous hot rich taste involving a greater use of hot spices

A thoroughly garnished dish with onions, garlic, tomatoes, a few spices and corriander