Naz Spice Menu

Tikka cooked balti style

Lamb or chicken, the prince amongst curries topped with fresh tomatoes

Chicken or lamb neatly spiced to a medium strength with thick sauce Medium

The most complex of curries, compromises twenty one ingredient each roasted individually prior to being grained, this lends a rich brown colour to this mouth watering dish

Lamb or chicken cooked in a lightly spiced sauce with a variety of fresh herbs & spices, fresh garden mint & plain yoghurt. Very highly recommend. (Not hot minty taste)

Flavoured with fresh ginger & lots of fresh herbs & spices

Selected Kashmiri herbs & spices with fresh tomatoes, capsicum, spring onions, garlic, ginger, green chillies & eggs Dry & spicy

Spicy korma Kashmiri style

A famous Persian dish lavishly garnished with fresh garlic & spring onions, ginger, green chillies, tomatoes, lemon & chana daal

Diced pieces of chicken breast cooked with fresh capsicum, garlic, fenugreek leaves, green chillies with special herbs & spices. Served on a puri

A special dish made with fresh tomatoes, garlic, spring onions, garnished with fresh coriander & covered in mint sauce Medium

The recipe is a modern explosion of flavours, cooked with red onion, coloured capsicum, plum tomato & chilli paste Hot

Breast of chicken or lamb cooked in a clay oven & high flavoured with fresh garlic, green chillies, capsicum & tomatoes

Spinach cooked with garam massala, cumin & varied spices to give a distinctive taste

Marinated chicken done in a delightful spicy sauce with fresh lemon, spring onion, red onion, garlic, ginger paste & black pepper. Sprinkled with fresh dhania

Marinated in aphrodisiac. Cooked with lots of fresh herbs & spices to a fairly strong strength. Made with fresh green chillies Fairly hot

Own personal banquet, an amazing combination of dishes of the chef’s choice.(Mild, medium & very spicy or a selection of strengths)

Relatively sophisticated dish developed for the Mongul emperors. Easy young meat such as calf or chicken always for this dish.

Diced pieces of chicken or lamb marinated & cooked in tantalizing mixed pickles, laced with fresh green chillies & fresh coriander Fairly hot

Chicken or lamb cooked with fresh green chillies, mixture of coloured capsicum, spring onion, fresh garlic, ginger & fresh spinach. (Neatly spiced)

Our chef’s creation to suit the weaker palette, cooked in a mild sauce with lots of flavours Mild

Chicken cooked over charcoal with almonds, coconut powder, sultanas & sprinkled over with cashew nuts & poppy seeds Mild

Chicken cooked with butter, almonds, sultanas & cream Very mild

Almonds & coconut impart sumptuous richness to this lightly spiced curry of lean chicken & a touch of sugar, herbs & spices Mild & creamy

Very carefully prepared after a lot of experimentations for those with a sensitive palate, this dish reflects the modern attitude, mood & circumstances rather than the traditional spicy recipe of our kitchens, you will be impressed

The indulgent dish from the subcontinent the subtle flavour of lamb or chicken is beautifully complemented by the cheese, fresh tomatoes, yoghurt & a touch of cream garnished over with almonds

Cooked over charcoal with almonds, coconut powder, honey & cream Mild sweet

Naz spice’s own creation slightly spiced to the taste the flavour of the curry with fresh capsicum, garlic, ginger & a touch of cream & plenty of love

A fragrant dish of spring chicken fillets slightly sweetened by the addition of pineapple, lychees & creamed coconut. This is one of the most aromatic dishes from the subcontinent Mild

United Kingdom’s best & most popular dish cooked with our own special tandoori sauce, almond powder, coconut powder & cream Mild

An amazing mixture of chicken with fresh cream, sugar, egg, mango pulp & coconut imparts sumptuous richness to this lightly spiced curry

Exceptionally smooth in taste, cooked with ground coconut, pineapple & mango chutney, Sprinkled over with fresh coriander & spring onion