Naz Balti Menu

20 Church St, Twickenham, TW1 3NJ

Chef's Special
- JalKarahi
  Cooked dry OR fiery with onions, peppers & fresh green chillies
- Achary
  Achary pickle hot & spicy
- Chana
  Soft lamb cooked in a medium spice with chickpeas
- Sathkania
  Cooked in a blend of exotic spices with fresh chillies
- Sagwala
  Cooked with fresh spinach & medium spices
- Naaga
  Chef special chilli sauce with naga chillies
- Gobi
  Cauliflower cooked in medium spices
Sundries
- Chutney & Pickles
- Papadums
Curry Menu
- Bhuna
  Cooked with onions, tomatoes & butter in a thick sauce
- Pathia
- Dansak
- Madras
  Cooked with fairly hot spicy sauce
- Korma
  Very mild dish prepared with fresh cream, butter with a delicate flavour & creamy texture
- Balti Dish
  Balti dishes are home style cooking prepared with a combination of herbs & spices that make this dish very popular, garnished with tomatoes & fresh coriander
- Curry
  Cooked with medium spicy sauce
- Vindaloo
  Cooked with very hot spicy sauce
Starters
- Samosa
- Puree
  Slightly hot served in thin deep fried bread
- Sheek Kebab

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