Nayos African Cuisines Menu

1418 W Howard St, Chicago, IL 60626
  • Menu

    • Jollof Rice

      Rice dish cooked with tomatoes, bell pepper, onions, scotch bonnet and seasonings. + 2 assorted meat/fish.
      $20.00
    • White Rice / Beans / Plantain +Stew +2 Assorted Meat

      $22.00
    • Unripe Plantain Porridge

      Cooked with dry fish, bell pepper, onion, scotch bonnet, palm oil, spinach and seasonings.
      $25.00
    • Ugba And Stockfish

      Ugba (oil bean seed) and okporoko (stockfish) with scotch pepper and seasonings.
      $25.00
    • Okra And Ugba Soup

      Cooked with scotch bonnet pepper and other seasoning + 2 assorted meat/fish. Pounded yam or Garri
      $25.00
    • Bitter Leaf Soup

      Cooked with ground dry pepper, castor seed and other seasonings + 2 assorted meat/fish. Pounded yam or Garri
      $25.00
    • White Soup (Ofe Nsala)

      Made with dry fish, scotch bonnet and other seasonings +2 assorted meat/fish.
      $25.00
    • Roasted Yam With Sauce

      $18.00
    • Egusi Soup

      Comes with 2 assorted meat Goat meat and fish. Pounded or Garri
      $20.00
  • Drinks

    • Viju Milk

      $7.99
    • Maltina

      $3.50
    • Carrot, Pineapple And Ginger Drink

      $6.00

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