Naylamp Menu

Sopa de pollo typically includes a comforting broth with chicken, often accompanied by vegetables and sometimes rice or noodles.

Sopa a la minuta typically includes a savory broth with minced beef, spaghetti, and a lightly whisked egg, often garnished with fresh herbs.

Sopa a la minuta typically includes a comforting mix of ground beef, onions, tomatoes, and oregano, thickened with milk and enriched with beaten eggs.

Sopa de carne typically consists of beef simmered with a variety of vegetables, often including potatoes and carrots, in a rich broth.

Sopa de pollo typically consists of a flavorful broth with tender chicken pieces, accompanied by vegetables and often garnished with fresh herbs.

A generous serving of sopa large typically consists of a hearty blend of ingredients simmered together to create a comforting and satisfying meal, often featuring a base of broth, vegetables, and possibly meat or pasta.

Sopa de carne typically consists of a hearty broth with chunks of beef, accompanied by a variety of vegetables.

Boiled cassava served with a spicy and creamy sauce made from Peruvian yellow peppers and cheese.

Fried fresh cut fries and beef hot dogs topped off with pink, huancaína, green sauces, and a fried egg.

Boiled potatoes topped with creamy cheese sauce, garnished with a slice of hard-boiled egg, a black olive, and lettuce.

Fried fresh cut fries and sliced beef hot dogs.

Fried cassava, typically served with a complementary dipping sauce.

Crispy, golden French fries with a light seasoning.

Peruvian-style corn, often boiled or grilled, served as kernels or on the cob.

Sweet, ripe plantains fried to a golden brown.

Crispy fried plantain slices, seasoned lightly.

Crisp lettuce, sliced tomatoes, cucumbers, and shredded carrots.

Hand-breaded chicken tenders accompanied by crispy french fries.

Breaded chicken nuggets paired with crispy fries, typically served as a delightful combination for kids.

Diced fish fillet marinated in lime juice, garlic, and spices, topped off with and red onions and served with sweet potatoes and peruvian corn.

Fried fish fillet topped off with our creamy mixed seafood sauce and served with rice.

Finely minced fish marinated in our ceviche sauce garnished with a shrimp.

Fried mixed seafood, fish, and cassava topped off with a delicious red onion salad.

Sautéed fish cooked with fresh tomatoes, red onions in red sauce and rice.

Peruvian mixed seafood soup.

Diced fish fillet marinated in lime juice, garlic, and spices, topped off with and red onions and served with sweet potatoes and peruvian corn.

Seafood marinated in lemon juice, typically includes a mix of shrimp, fish, and other shellfish, combined with onion and cilantro.

Fried fish, typically seasoned and served crispy, drawing inspiration from the traditional Latin American dish known for its crunchy texture.

Creamy peruvian shrimp soup.

Sautéed fish typically includes onions, tomatoes, and a savory sauce, often served with rice.

Peruvian dish of raw fish, cut in the shape of sashimi, and of aspect similar to crudo, and carpaccio, in a spicy sauce.

Beef strips sautéed with onions and tomatoes accompanied with a bread on the side.

Top sirloin steak served rice and beans pancake and a peruvian red onion relish in a bread roll.

Top sirloin steak topped with an egg accompanied with fries.

Breaded chicken breast, typically served as a thin cutlet, fried until golden.

Sautéed spaghetti with chicken, onions, and tomatoes, drawing inspiration from Peruvian cuisine.

Spaghetti with a Peruvian green sauce, typically including basil, spinach, and cheese, served with a grilled chicken breast.

Marinated chicken sautéed with onions and tomatoes, typically includes french fries.

A comforting blend of brewed tea mixed with milk, often enjoyed for its smooth and creamy texture.

Hot chocolate traditionally made with steamed milk, often garnished with a light topping of whipped cream or marshmallows.

2-liter soda typically includes a variety of options such as Coke, Pepsi, Sprite, and Diet Coke among others. Please specify your preference.

A traditional brewed coffee, often served with options for milk and sweeteners to enhance its rich taste.

A refreshing blend of maracuya, also known as passion fruit, typically served in a jarra, offering a tangy and exotic taste.

A traditional Peruvian juice made from purple corn, typically includes pineapple, apple, spices, and a hint of lime.

A traditional Peruvian beverage made from purple corn, typically includes pineapple, apple, spices, and a hint of lime juice.

Rotisserie chicken, typically accompanied by rice, beans, and salad.

A freshly prepared beverage, typically featuring a blend of seasonal fruits.

Peruvian purple corn drink, available in jarra (pitcher) or vaso (glass).

Fried cassava, typically accompanied by a dipping sauce.

Rotisserie chicken, typically accompanied by sides such as rice, beans, and salad.

A small, additional item to accompany the main breakfast dish, typically consisting of a simple, singular ingredient or preparation.

Stir-fried rice, typically includes a combination of eggs, vegetables such as peas and carrots, and a variety of proteins like chicken or shrimp.

Jugo con leche typically combines fresh juice with milk, creating a smooth and refreshing beverage.

Hen soup, traditionally prepared with a rich broth, tender hen pieces, noodles, and potatoes, often garnished with fresh herbs.

Shredded chicken served on bread, typically includes a blend of vegetables and may be complemented with a light dressing.

Frejoles, a traditional breakfast dish, consists of beans prepared in a style that may include sautéing with onions, garlic, and spices.

Sautéed spaghetti with chicken, onions, tomatoes, and typically includes green onions, served with a sauce.

A refreshing pitcher of the day's juice blend, typically includes a mix of seasonal fruits.

Caldo de gallina typically includes a homemade broth with tender pieces of hen, noodles, potatoes, and a garnish of fresh herbs.

Rice, sweet corn, mixed greens salad, ripe plantains, French fries, smashed fried plantains, fried cassava.

Refreshing carbonated beverage, perfect for quenching your thirst.

Pure, chilled hydration.

Gelatina, often recognized as Jello, is a dessert prepared with flavored gelatin. It typically includes a variety of flavors, some of which may be fruit-based or cream-based.

Seasoned steak, sautéed with onions, tomatoes, fresh cut fries, served alongside white rice, maduros, and topped off with a fried egg.

Top sirloin beef strips sautéed with onions, tomatoes, and fresh cut fries served alongside white rice, maduros, and topped off with a fried egg.

Beef fried rice with eggs and scallions.

Grilled steak atop spinach-infused pasta, garnished with grated cheese and served with a roasted potato half.

Stir-fried noodles with beef strips, red onions, tomatoes, and bell peppers, seasoned with soy sauce and spices.

Seasoned chicken with tomato, topped off with a garlic cilantro.

Top sirloin steak sandwich with bacon and eggs.

Seasoned fried fish topped with our homemade red onion salad.

Juicy half rotisserie chicken paired with crispy French fries and a fresh salad.

Rotisserie chicken served with a side of rice and a fresh salad, typically including lettuce and tomato.

Rotisserie chicken paired with signature sides, following the traditional preparation of Pollo a la Brasa.

Rotisserie chicken served with French fries and a side salad, typically including lettuce and tomatoes.

Roasted chicken served with rice and a side salad, typically includes a mix of fresh greens and a light dressing.

Seasoned rotisserie chicken quarter served with crispy fries and a fresh salad.

Beef, chicken, fried rice with scramble eggs and scallions.

Sautéed fish and mixed seafood cooked with fresh tomatoes, red onions in red sauce and rice.

Seasoned shrimp, chicken strips and beef strips, sautéed with onions, tomatoes, and fresh cut fries served alongside white rice.

Beef, chicken, shrimps, fried rice with scramble eggs and scallions.

Mixed seafood marinated in lime juice, garlic and spices topped off with and red onions and served with sweet potatoes and peruvian corn.