Nayel’s African Cuisine Menu

A party tray of our mini flaky rolls with a savory filling.

A flaky homemade pastry filled with ground beef and onions.

Prepared with virgin organic coconut oil but is made with the same ingredients as the Classic.

Stewed chicken in a spicy tomato based sauce.

Fermented corn dough.

A party tray of our fried turkey tails.

A party tray of our mini flaky rolls with a savory filling.

8 oz. Classic Ghanaian hot pepper sauce simmered to perfection and pairs wonderfully with anything.

A party tray of our mini flaky rolls with a savory filling.

Stewed goat in a spicy tomato sauce.

Nut free, vegetarian. A large container of our crunchy and buttery fried snacks. Contains the following: gluten.

A party tray of our flavorful tomato based rice.

Yeast rolls prepared by a deep fryer, rather than baking.

Dairy free, nut free, vegetarian. A party tray of our crunchy and buttery fried snacks. Contains the following: gluten.

Spicy tomato based stew with an assortment of proteins.

Nut free, vegetarian. A party tray of our light and airy Ghanaian donut holes. Contains the following: gluten, and milk.

A party tray of Ghanaian rice and beans.

Black-Eyed peas, white rice, angel-hair pasta, fried plantains, boiled egg, Shito sauce, Gari (granulated cassava), & fried fish served with a choice of beef or beef skin mixed into our authentic Ghanaian tomato-based sauce. More.

Jasmine rice mixed with our authentic Ghanaian tomato-based sauce served with deep-fried turkey wings prepared with our homemade spices.

Dairy free, gluten free, nut free. Banku served with okra based stew with`an assortment of proteins. (Meat, fish, and seafood.).