Nayada Thai Cuisine Menu

Thin rice wraps, noodles, fried tofu, carrot, cucumber and lettuce. Served with peanut sauce, sweet and sour sauce.

Crispy dumpling served with sweet and sour sauce.

Crisp fried tofu wedges. Served with dipping sauce and crushed peanut.

Crisp wonton skin wrap with imitation crab and cream cheese.

Thin rice wraps, shrimp, noodles, fried tofu, cucumber, carrot, and lettuce. Served with peanut sauce and sweet and sour sauce.

Freshly chopped chicken breast, water chestnuts, green onion, glass noodles and mushroom mixed together with special Thai seasoning. Served with lettuce leaves for wrapping.

Tender, juicy squid fried crisp, served with a delicious dipping sauce.

Wings with fresh chopped garlic, fried crisp, and served with dipping sauce.

Chopped pork, ginger, onions, lime juice, peanuts combined with crispy rice. Served with cabbage leaves.

Breaded battered shrimp deep-fried served with sweet and sour sauce.

A crisp, light and delectable combination of shrimp and vegetables fried crisp. Served with sweet and sour sauce.

Grilled marinated chicken breast meat with delicious peanut sauce and cucumber sauce.

We dredge our shrimp in shredded coconut batter and fry them crisp. Served with sweet and sour sauce.

We stuff de-boned wing with seasoned chopped chicken, clear bean thread noodles and Thai seasoning and then fry them crisp. Served with dipping sauce.

Combination of shrimp tempura, golden bags, spring rolls and wonton cream cheese. Three of each.

Fish mixed chili paste and kaffir lime leaves, then deep-fried. Served with cucumber and peanut dipping sauce

We filled wonton with ground pork to prepare this tasty soup. We also included chicken breast meat and shrimp.

Spicy. Chicken, coconut milk, galanga mushrooms, lime juice, lemongrass and kaffir lime leaves are what help make this our most popular soup.

Spicy. With shrimp, scallops, sea mussels, squid, fish fillet, kaffir lime leaves, galangal, lemon grass and lime juice.

Spicy. Lemon grass, chili paste, soya oil, shrimp, kafir lime leaves and lime juice in a tangy soup.

Lemon grass, chili paste, soya oil, chicken, kafir lime leaves and lime juice in a tangy soup.

Spicy. Thai style salad using green papaya, shrimp, lime juice, peanuts, green beans, and tomatoes.

Spicy. Clear glass noodle with shrimps, ground pork, lime juice, onions, tomatoes and lettuce.

Spicy. Chopped chicken breast meat, lime juice, fresh mint leaves, onion and other savory seasonings.

Spicy. Grilled beef with tomatoes, cucumbers, red onions, fish sauce, lime juice and other seasonings to prepare this Thai style salad.

Shrimp, mild chili paste, lemon grass, mint leaves, red onions, lime juice and other seasonings.

Grilled beef with ground roasted rice, fresh mint leaves, shallots, lime juice, and other delicious seasonings.

Roasted duck combined with green and red onion, carrots, cucumber, tomatoes and lime juice.

Spicy. This is delicious. We prepare it using sweet fresh basil, bell peppers, onions and ground meat.

Shrimp, chicken, egg, fresh pineapple chunks, a hint of yellow curry powder, raisins, cashews and other tasty Thai seasonings.

This traditional Thai rice, features sweet real crab meat, onions, egg and Thai seasonings.

Stir-fried thin rice noodles with chicken, pork, or tofu, egg, tamarind sauce, vinegar, coconut sugar, bean sprouts and ground peanuts.

Stir-fried wide flat noodles with chicken, pork, or tofu, egg, Chinese broccoli and our delicious Thai-style oyster and mushroom sauce.

Stir-fried refreshing dish using flat wide noodles, basil onions, bell peppers, tomatoes, Thai oyster and mushroom sauce.

Stir-fried wide flat noodles, then topped with Chinese broccoli, garlic and vinegar in a generous amount of soy bean sauce and Thai oyster and mushroom sauce.

Stir-fried with flat noodles with meat, green onion, bean sprouts, peanuts egg and Thai oyster and mushroom sauce.

Stir-fried with glass noodles with egg, onion, tomatoes, carrots, baby corn, bell peppers and mushrooms in mushroom and oyster sauce.

Spicy. Yakisoba, basil, onions, tomatoes, bell peppers, carrots and mushroom mix with our special sauce.

Rice noodle served with meatballs, bean sprouts, Chinese broccoli and green onion.

Rice noodle, in tom yum broth, ground meat, ground peanut, bean sprouts, and green onion.

Rice noodle in coconut milk soup with curry paste, crispy noodles, onion and cilantro.

Eggplant stir-fried with basil and bell peppers in Thai oyster and mushroom sauce.

Stir-fried broccoli and carrots in oyster sauce.

We preapared this tasty dish with spinach and our delicious sweet peanut sauce.

Asparagus stir-fried in our tasty traditional oyster and mushroom sauce.

Fresh Atlantic salmon fillets prepared with chopped garlic, black pepper, and our traditional Thai oyster and mushroom sauce.

Stir fried asparagus with shrimp and scallops in our Thai style oyster and mushroom sauce.

Stir-fried scallops in our kaprao sauce with bell pepper, garlic and basil leave.

Spicy. Most popular curry in the state! Yellow curry paste simmered in coconut milk with potatoes, carrots, and onions. Comes with rice.

Spicy. Sweet tasting green curry paste simmered in coconut milk with eggplant, bell pepper and basil leaves. Comes with rice.

Spicy. A Thai delight of mild red curry sauce made from coconut milk, bamboo shoots, bell pepper, basil leaves, and a rich blend of traditional Thai spices. Comes with rice.

Spicy. A very hearty curry from South of Thailand, Masaman curry paste simmered in coconut milk with potatoes, onion. Comes with rice.

Spicy. A very complex red curry, featuring rambutan, fresh pineapple, chunks, grape tomatoes, bell pepper, and basil leaves. Comes with rice.

Spicy. Choice of meat, Japanese kabocha, basil and bell pepper. Comes with rice.

Spicy. Duck fillet meat combine with red curry, bell pepper, rambutan, fresh pineapple chunks and grape tomatoes.

Meat stir-fried with bell peppers, carrots, onions, fresh pineapples, tomatoes, and cucumber in sweet orange sauce. Served with steamed rice.

Spicy. Fresh meat, basil, onion, and bell peppers stir-fried in a tasty Thai oyster and mushroom sauce. Served with steamed rice.

Fresh meat, stir-fried with garlic and ground black pepper in Thai style oyster and mushroom sauce. Served with steamed rice.

Mushrooms, bell peppers, ginger, carrots, green onions, oyster and mushroom sauce. Served with steamed rice.

Bamboo shoot, bell pepper, basil and Thai seasoning stir-fried with red curry paste. Served with steamed rice.

Green beans, sweet basil, and bell peppers mixed with tasty prik king curry paste, Try it with crispy pork. Served with steamed rice.

Chicken breast in tempura batter, tossed in sweet orange sauce. Served with steamed rice.

Delightful dish blends crispy pork with fresh Chinese broccoli stir-fried in oyster sauce. Served with steamed rice.

Stir-fried chicken with cashew nuts, carrots, onions and bell peppers in chili paste sauce. Served with steamed rice.

Spicy. Crisp pork belly sauteed with bell pepper, basil and chili paste. Served with steamed rice.

Thai flame-broiled chicken marinated with fresh ginger and other seasonings. Served with steamed rice.

Chicken breast meat and spinach with peanut sauce. Served with steamed rice.

Marinated beef mix with onion, carrot, baby corn, bell pepper and mushroom top with crispy noodle. Served with steamed rice.

Lightly breaded fresh catfish fillet with apple slivers and lime juice sauce with onions, garlic and Thai chilies.

A fresh salmon filet sauteed with our delicious kra prao sauce, garlic, chili paste, onions, carrots and bell peppes.

We top off crisp fried soft shell crabs with our panang curry paste prepared using coconut milk, fresh basil and bell peppers.

Grilled ribs smother them in our succulent tamarind sauce with carrots and onions.

Scallops, sea mussels, shrimp, squid, fish fillets, onions, sweet basils, bell peppers and mild chili paste combine to make this a tasty meal.

Flame broiled jumbo shrimp simmered in red curry sauce, ell pepper and basil leaves.

Fresh shrimps stir-fried with garlic and ground black pepper in Thai style oyster and mushroom sauce.

Fresh trout dip in a light batter, fry to golden brown and served with green mango mixed with lime juice, onion, garlic and fresh Thai chili.

Fresh grilled salmon in green curry sauce.

Our most popular beef dish. Served with tomatoes salad and delicious spicy lime juice based dipping sauce.

8 oz.

A delicious sundae made with coocnut ice cream on top of sweet sticky rice and crowned and Thai fruits.

This is our most popular dessert. We served with banana nut flavor ice cream.

We place freshly peeled mango along side our warm, sweet sticky rice and coconut milk.

We used dried hibiscus flowers to prepare this sweet and tasty drink.

Seasonal.

A delicious, slightly spicy hot drink.

This is very refreshing green tea drink.

No ordinary iced tea. This is a delicious blend of tea with half and half.

The same blend as our Thai iced tea with lime juice replacing half and half.

Thin rice wraps, noodles, fried tofu, carrot, cucumber and lettuce. Served with peanut sauce, sweet and sour sauce.

Crispy dumpling served with sweet and sour sauce.

Crisp fried tofu wedges. Served with dipping sauce and crushed peanut.

Crisp wonton skin wrap with imitation crab and cream cheese.

Thin rice wraps, shrimp, noodles, fried tofu, cucumber, carrot, and lettuce. Served with peanut sauce and sweet and sour sauce.

Freshly chopped chicken breast, water chestnuts, green onion, glass noodles and mushroom mixed together with special Thai seasoning. Served with lettuce leaves for wrapping.

Tender, juicy squid fried crisp, served with a delicious dipping sauce.

Wings with fresh chopped garlic, fried crisp, and served with dipping sauce.

Chopped pork, ginger, onions, lime juice, peanuts combined with crispy rice. Served with cabbage leaves.

Breaded battered shrimp deep-fried served with sweet and sour sauce.

A crisp, light and delectable combination of shrimp and vegetables fried crisp. Served with sweet and sour sauce.

Grilled marinated chicken breast meat with delicious peanut sauce and cucumber sauce.

We dredge our shrimp in shredded coconut batter and fry them crisp. Served with sweet and sour sauce.

We stuff de-boned wing with seasoned chopped chicken, clear bean thread noodles and Thai seasoning and then fry them crisp. Served with dipping sauce.

Combination of shrimp tempura, golden bags, spring rolls and wonton cream cheese. Three of each.

Fish mixed chili paste and kaffir lime leaves, then deep-fried. Served with cucumber and peanut dipping sauce

We filled wonton with ground pork to prepare this tasty soup. We also included chicken breast meat and shrimp.

Spicy. Chicken, coconut milk, galanga mushrooms, lime juice, lemongrass and kaffir lime leaves are what help make this our most popular soup.

Spicy. With shrimp, scallops, sea mussels, squid, fish fillet, kaffir lime leaves, galangal, lemon grass and lime juice.

Spicy. Lemon grass, chili paste, soya oil, shrimp, kafir lime leaves and lime juice in a tangy soup.

Lemon grass, chili paste, soya oil, chicken, kafir lime leaves and lime juice in a tangy soup.

Spicy. Thai style salad using green papaya, shrimp, lime juice, peanuts, green beans, and tomatoes.

Spicy. Clear glass noodle with shrimps, ground pork, lime juice, onions, tomatoes and lettuce.

Spicy. Chopped chicken breast meat, lime juice, fresh mint leaves, onion and other savory seasonings.

Spicy. Grilled beef with tomatoes, cucumbers, red onions, fish sauce, lime juice and other seasonings to prepare this Thai style salad.

Shrimp, mild chili paste, lemon grass, mint leaves, red onions, lime juice and other seasonings.

Grilled beef with ground roasted rice, fresh mint leaves, shallots, lime juice, and other delicious seasonings.

Roasted duck combined with green and red onion, carrots, cucumber, tomatoes and lime juice.

Spicy. This is delicious. We prepare it using sweet fresh basil, bell peppers, onions and ground meat.

Shrimp, chicken, egg, fresh pineapple chunks, a hint of yellow curry powder, raisins, cashews and other tasty Thai seasonings.

This traditional Thai rice, features sweet real crab meat, onions, egg and Thai seasonings.

Stir-fried thin rice noodles with chicken, pork, or tofu, egg, tamarind sauce, vinegar, coconut sugar, bean sprouts and ground peanuts.

Stir-fried wide flat noodles with chicken, pork, or tofu, egg, Chinese broccoli and our delicious Thai-style oyster and mushroom sauce.

Stir-fried refreshing dish using flat wide noodles, basil onions, bell peppers, tomatoes, Thai oyster and mushroom sauce.

Stir-fried wide flat noodles, then topped with Chinese broccoli, garlic and vinegar in a generous amount of soy bean sauce and Thai oyster and mushroom sauce.

Stir-fried with flat noodles with meat, green onion, bean sprouts, peanuts egg and Thai oyster and mushroom sauce.

Stir-fried with glass noodles with egg, onion, tomatoes, carrots, baby corn, bell peppers and mushrooms in mushroom and oyster sauce.

Spicy. Yakisoba, basil, onions, tomatoes, bell peppers, carrots and mushroom mix with our special sauce.

Rice noodle served with meatballs, bean sprouts, Chinese broccoli and green onion.

Rice noodle, in tom yum broth, ground meat, ground peanut, bean sprouts, and green onion.

Rice noodle in coconut milk soup with curry paste, crispy noodles, onion and cilantro.

Eggplant stir-fried with basil and bell peppers in Thai oyster and mushroom sauce.

Stir-fried broccoli and carrots in oyster sauce.

We preapared this tasty dish with spinach and our delicious sweet peanut sauce.

Asparagus stir-fried in our tasty traditional oyster and mushroom sauce.

Fresh Atlantic salmon fillets prepared with chopped garlic, black pepper, and our traditional Thai oyster and mushroom sauce.

Stir fried asparagus with shrimp and scallops in our Thai style oyster and mushroom sauce.

Stir-fried scallops in our kaprao sauce with bell pepper, garlic and basil leave.

Spicy. Most popular curry in the state! Yellow curry paste simmered in coconut milk with potatoes, carrots, and onions. Comes with rice.

Spicy. Sweet tasting green curry paste simmered in coconut milk with eggplant, bell pepper and basil leaves. Comes with rice.

Spicy. A Thai delight of mild red curry sauce made from coconut milk, bamboo shoots, bell pepper, basil leaves, and a rich blend of traditional Thai spices. Comes with rice.

Spicy. A very hearty curry from South of Thailand, Masaman curry paste simmered in coconut milk with potatoes, onion. Comes with rice.

Spicy. A very complex red curry, featuring rambutan, fresh pineapple, chunks, grape tomatoes, bell pepper, and basil leaves. Comes with rice.

Spicy. Choice of meat, Japanese kabocha, basil and bell pepper. Comes with rice.

Spicy. Duck fillet meat combine with red curry, bell pepper, rambutan, fresh pineapple chunks and grape tomatoes.

Meat stir-fried with bell peppers, carrots, onions, fresh pineapples, tomatoes, and cucumber in sweet orange sauce. Served with steamed rice.

Spicy. Fresh meat, basil, onion, and bell peppers stir-fried in a tasty Thai oyster and mushroom sauce. Served with steamed rice.

Fresh meat, stir-fried with garlic and ground black pepper in Thai style oyster and mushroom sauce. Served with steamed rice.

Mushrooms, bell peppers, ginger, carrots, green onions, oyster and mushroom sauce. Served with steamed rice.

Bamboo shoot, bell pepper, basil and Thai seasoning stir-fried with red curry paste. Served with steamed rice.

Green beans, sweet basil, and bell peppers mixed with tasty prik king curry paste, Try it with crispy pork. Served with steamed rice.

Chicken breast in tempura batter, tossed in sweet orange sauce. Served with steamed rice.

Delightful dish blends crispy pork with fresh Chinese broccoli stir-fried in oyster sauce. Served with steamed rice.

Stir-fried chicken with cashew nuts, carrots, onions and bell peppers in chili paste sauce. Served with steamed rice.

Spicy. Crisp pork belly sauteed with bell pepper, basil and chili paste. Served with steamed rice.

Thai flame-broiled chicken marinated with fresh ginger and other seasonings. Served with steamed rice.

Chicken breast meat and spinach with peanut sauce. Served with steamed rice.

Marinated beef mix with onion, carrot, baby corn, bell pepper and mushroom top with crispy noodle. Served with steamed rice.

Lightly breaded fresh catfish fillet with apple slivers and lime juice sauce with onions, garlic and Thai chilies.

A fresh salmon filet sauteed with our delicious kra prao sauce, garlic, chili paste, onions, carrots and bell peppes.

We top off crisp fried soft shell crabs with our panang curry paste prepared using coconut milk, fresh basil and bell peppers.

Grilled ribs smother them in our succulent tamarind sauce with carrots and onions.

Scallops, sea mussels, shrimp, squid, fish fillets, onions, sweet basils, bell peppers and mild chili paste combine to make this a tasty meal.

Flame broiled jumbo shrimp simmered in red curry sauce, ell pepper and basil leaves.

Fresh shrimps stir-fried with garlic and ground black pepper in Thai style oyster and mushroom sauce.

Fresh trout dip in a light batter, fry to golden brown and served with green mango mixed with lime juice, onion, garlic and fresh Thai chili.

Fresh grilled salmon in green curry sauce.

Our most popular beef dish. Served with tomatoes salad and delicious spicy lime juice based dipping sauce.

8 oz.

A delicious sundae made with coocnut ice cream on top of sweet sticky rice and crowned and Thai fruits.

This is our most popular dessert. We served with banana nut flavor ice cream.

We place freshly peeled mango along side our warm, sweet sticky rice and coconut milk.

We used dried hibiscus flowers to prepare this sweet and tasty drink.

Seasonal.

A delicious, slightly spicy hot drink.

This is very refreshing green tea drink.

No ordinary iced tea. This is a delicious blend of tea with half and half.

The same blend as our Thai iced tea with lime juice replacing half and half.