Nayada Thai Cuisine Menu

Stir-fried wide flat noodles with meat, egg, chinese broccoli and our delicious thai-style oyster and mushroom sauce.

Prepared using onions, egg, and thai seasonings.

No ordinary iced tea; this is a delicious blend of tea with half and half.

Chicken breast in tempura batter, tossed in sweet orange sauce.

We place freshly peeled mango alongside our warm, sweet sticky rice and coconut milk.

Crisp fried vegetarian rolls filled with cabbage, bean thread noodles, carrots and thai seasonings.

Most popular curry in the state! Yellow curry paste simmered in coconut milk with potatoes, carrots, and onions. Spicy.

Grilled marinated chicken breast meat with delicious peanut sauce and cucumber sauce.

Chicken, coconut milk, galanga, mushrooms, lime juice, lemongrass and kaffir lime leaves are what help make this our most popular soup. Spicy.

Thin rice wraps, noodles, fried tofu, carrot, cucumber, and lettuce. Served with peanut sauce, sweet & sour sauce.

Crispy dumpling served with sweet & sour sauce.

Crisp fried tofu wedges. Served with dipping sauce and crushed peanut.

Crisp wonton skin wrap filled imitation crab & cream cheese.

Thin rice wraps, shrimp, noodles, fried tofu, cucumber, carrot, and lettuce, served with peanut sauce and sweet & sour sauce.

Freshly chopped chicken breast, water chestnut, green onion, glass noodles and mushroom mixed together with special thai seasoning. Served with lettuce leaves, to eat as a wrap.

Tender, juicy squid fried crisp, served with a delicious dipping sauce.

Wings with fresh chopped garlic, fried crisp and served with dipping sauce.

Crisp on the outside and juicy on the inside. We use ground pork, water chestnuts and seasonings. We fry them crispy. Served with dipping sauce.

Chopped pork, ginger, onions, lime juice, peanuts combined with crispy rice. Served with cabbage leaves.

Breaded battered shrimp deep-fried served with sweet and sour sauce.

A crisp, light and delectable combination of shrimp and vegetables fried crisp. Served with sweet & sour sauce.

Grilled marinated chicken breast meat with delicious peanut sauce and cucumber sauce.

We dredge our shrimp in shredded coconut batter and fry them crisp. Served with sweet & sour sauce.

We stuffed deboned wings with seasoned chopped chicken, clear bean thread noodles and thai seasonings and then fry them crisp. Served with dipping sauce.

3 each. Combination of shrimp tempura, golden bags, spring rolls and wonton cream cheese.

Spicy. Shrimp, coconut milk, galanga, mushrooms, lime juice, lemongrass and kaffir lime leaves are what help make this our most popular soup. Spicy.

Spicy. Lemongrass, chili paste, soya oil, shrimp, kaffir lime leaves and lime juice in a tangy soup.

We filled wonton with ground pork to prepare this tasty soup. We also included chicken breast meat and shrimp.

Lemongrass, chili paste, soya oil, chicken, kaffir lime leaves and lime juice in a tangy soup.

Chicken, coconut milk, galanga, mushrooms, lime juice, lemongrass and kaffir lime leaves are what help make this our most popular soup. Spicy.

Lemon grass, chili paste, soya oil, shrimp, kaffir lime leaves and lime juice in a tangy soup. Spicy.

Spicy. Pot. With shrimp, scallops, sea mussels, squid, fish fillet, kaffir lime leaves, galangal, lemongrass and lime juice. Spicy.

Rice noodle in coconut milk soup with curry paste, crispy noodles, onion and cilantro.

Lemongrass, chili paste, soya oil, chicken, kaffir lime leaves and lime juice in a tangy soup.

Rice noodle served with meatballs, bean sprouts, chinese broccoli and green onion.

Rice noodle in tom yum broth, ground meat, ground peanut, bean sprouts, and green onion.

Rice noodle in coconut milk soup with curry paste, crispy noodles, onion and cilantro.

Spicy. Thai style salad using green papaya, shrimp, lime juice, peanuts, green beans and tomatoes. Spicy.

Spicy. Clear glass noodle with shrimps, ground pork, lime juice, onions, tomatoes and lettuce. Spicy.

Spicy. Chopped chicken breast meat, lime juice, fresh mint leaves, onion and other savory seasonings. Spicy.

Spicy. Grilled beef with tomatoes, cucumbers, red onions, fish sauce, lime juice and other seasonings to prepare this thai-style salad. Spicy.

Shrimp, mild chili paste, lemon grass, mint leaves, red onions, lime juice and other seasonings.

Grilled beef ground roasted rice, fresh mint leaves, shallots, lime juice, and other delicious seasonings.

Most popular curry in the state! Yellow curry paste simmered in coconut milk with potatoes, carrots, and onions. Spicy.

Sweet tasting green curry paste simmered in coconut milk with eggplant, bell pepper & basil leaves. Spicy.

A thai delight of mild red curry sauce made from coconut milk, bamboo shoots, bell pepper, basil leaves and a rich blend of traditional thai spices. Spicy.

A very hearty curry from south of thailand, massaman curry paste simmered in coconut milk with potatoes, onion, carrots and peanuts. Spicy.

A very complex red curry, featuring rambutan, fresh pineapple chunks, grape tomatoes, bell pepper, and basil leaves. Spicy.

Choice of meat, japanese kabocha, basil and bell pepper. Spicy.

Duck fillet meat combine with red curry, bell pepper, rambutan, fresh pineapple chunks & grape tomatoes. Spicy.

This is delicious. We prepare it using sweet fresh basil, bell peppers, onion and ground meat.

This traditional thai rice, features sweet real crab meat, onions, egg, and thai seasonings.

Egg, fresh pineapple chunks, a hint of yellow curry powder, raisins, cashews and other tasty thai seasonings.

Stir-fried thin rice noodles with meat, egg, tamarind sauce, vinegar, coconut sugar, bean sprouts, and ground peanuts.

Stir-fried wide flat noodles with meat, egg, chinese broccoli and our delicious thai-style oyster and mushroom sauce.

Stir fried refreshing dish using flat wide noodles, basil, onions, bell peppers, tomatoes, thai oyster and mushroom sauce.

Stir-fried wide flat noodles with meat, green onion, bean sprouts, peanuts, egg and thai oyster and mushroom sauce.

Stir-fried glass noodles with egg, onion, tomatoes, carrots, baby corn, bell peppers and mushrooms in mushroom and oyster sauce.

Spicy. Yakisoba noodles, basil, onions, tomatoes, bell peppers, carrots and mushroom mix with our special sauce. Spicy.

Stir-fried wide flat noodles, then topped with chinese broccoli, garlic and vinegar in a generous amount of soy bean sauce and thai oyster and mushroom sauce.

Meat stir-fried with bell peppers, carrots, onions, fresh pineapples, tomatoes, and cucumber in sweet orange sauce.

Fresh meat, basil, onion and bell peppers stir-fried in a tasty thai oyster and mushroom sauce. Spicy.

Fresh meat stir-fried with garlic and ground black pepper in thai style oyster and mushroom sauce.

Mushrooms, bell peppers, ginger, carrots, green onions, oyster and mushroom sauce.

Bamboo shoot, bell pepper, basil and thai seasoning stir-fried with red curry paste.

Green beans, sweet basil, and bell peppers mixed with tasty prik khing curry paste. Spicy.

Chicken breast in tempura batter, tossed in sweet orange sauce.

Delightful dish blends crispy pork with fresh chinese broccoli stir-fried in oyster sauce.

Stir-fried protein choice with cashew nuts, carrots, onions and bell peppers in chili paste sauce.

Crispy pork belly sauteed with bell pepper, basil and chili paste. Spicy.

Thai flame-broiled chicken marinated with fresh ginger and other seasonings.

Chicken breast meat and spinach with peanut sauce.

Marinated beef mix with onion, carrot, baby corn, bell pepper, and mushroom top with crispy noodle.

Lightly breaded fresh catfish fillet with apple slivers and lime juice sauce with onions, garlic, and thai chillies.

A fresh salmon fillet sautéed with our delicious kra prao sauce, garlic, chili paste, onions, carrots, and bell peppers.

We top off crisp fried soft shell crabs with our panang curry paste prepared using coconut milk, fresh basil and bell peppers.

Baby back ribs smother them in our succulent tamarind sauce with carrots and onions.

Scallops, sea mussels, shrimp, squid, fish fillets, onions, sweet basils, bell peppers and mild chili paste combine to make this a tasty meal.

Flame broiled jumbo shrimp simmered in red curry sauce, bell pepper, and basil leaves.

Fresh shrimps stir-fried with garlic and ground black pepper in thai style oyster and mushroom sauce.

Fresh trout dip in a light batter, fry to golden brown and serve with green mango mixed with lime juice, onion, garlic and fresh thai chili.

Fresh grilled salmon in green curry sauce.

Our most popular beef dish. Served with tomatoes salad and delicious spicy lime juice based dipping sauce.

This tasty curry using tender lamb, potatoes, onions, carrots, and peanuts simmered in massaman curry.

Fresh atlantic salmon fillets prepared with chopped garlic, black pepper and our traditional thai oyster and mushroom sauce.

Stir-fried asparagus with shrimp and scallops in our thai style oyster and mushroom sauce.

Stir fried scallops in our kaprao sauce with bell pepper, garlic, and basil leave.

Eggplant stir-fried with basil and bell peppers in thai oyster and mushroom sauce.

Stir-fried broccoli and carrots in oyster sauce.

We prepared this tasty dish with spinach and our delicious sweet peanut sauce.

Asparagus stir-fried in our tasty traditional oyster and mushroom sauce.

Wholesome brown rice to complement your meal.

Our curry sauce is a rich blend of spices and herbs, often featuring a base of coconut milk or tomato, crafted to complement a variety of dishes.

A tangy and slightly spicy sauce, often used to complement grilled meats or as a dipping sauce for appetizers.

A tangy sauce combining sweetness and acidity, often made with sugar, vinegar, and fruit juices.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

We place freshly peeled mango alongside our warm, sweet sticky rice and coconut milk.

This is thai style coffee with half and half.

The same blend as our thai iced tea with lime juice replacing half and half.

Coke, diet coke, sprite, pink lemonade, regular iced tea, raspberry iced tea, fanta orange, tropicana fruit punch, and shirley temple.

We used dried hibiscus flowers to prepare this sweet and tasty drink.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Seasonal.

A carbonated beverage infused with the essence of ginger, offering a subtly spicy and refreshing taste.

A delicious, slightly spicy hot drink.

This is very refreshing green tea drink.

Pot. 2 persons max. Jasmine and green tea (additional person for an additional cost. ).

Pure and refreshing bottled water.

Thai Iced Green Tea (sweetened)