Naxos A Greek Island Restaurant Menu

Blend of cod roe with potatoes, onions and extra virgin olive oil.

A creamy yogurt cucumber garlic spread.

Smooth garlic potato spread.

Feta cheese blended with spicy peppers.

Crisp beet slices marinated with garlic and extra virgin olive oil.

Served in light olive oil marinade.

Imported feta cheese, topped with extra virgin olive oil and oregano.

Imported Kefalograviera from Naxo, topped with EVOO and oregano

Tender octopus is charbroiled to perfection.

Tender squid is lightly fried and served with cocktail sauce.

Shrimp baked in a tomato garlic sauce and feta cheese.

5 skewers served with pita.

4 skewers served with pita.

Beef and lamb slices, served with pita bread and tzatziki.

Greek gigantes baked in a tomato herb sauce.

Roasted red peppers stuffed with cheese charbroiled to perfection.

Thin slices of zucchini served with our garlic sauce.

Layers of crisp filo dough filled with spinach, feta cheese and fresh herbs.

Tender squid in our special sauce.

Tender meatball served in our tangy tomato sauce.

Grape leaves stuffed with ground meat and rice, topped with our egg lemon sauce.

Greek seasoned sausage sauteed with peppers and onions.

Blanched fresh dandelion greens served with lemon and extra virgin olive oil.

Chicken broth, rice and egg lemon sauce.

Baby spring mix, mandarins, tomatoes, feta cheese with our Greek house dressing.

Fresh vine tomatoes, cucumbers, onions, feta cheese, olives and green peppers in our traditional Greek salad dressing.

Spring mix, roasted walnuts and Kefalotiri cheese, with potatoes, carrots and egg in a vinaigrette dressing.

Baby spinach, feta cheese, dill and fresh green onions with house dressing.

Fresh vine tomatoes, cucumbers, onions, feta cheese, olives and green peppers in our traditional Greek salad dressing.

Baby spring mix, strawberries, walnuts and feta cheese with balsamic vinegar dressing.

Baked chicken in extra virgin olive oil, herbs and spices. Served with a cup of soup and your choice of rice, potatoes or briam.

Tender boneless chicken breast is baked in extra virgin olive oil and garlic. Served with a cup of soup and your choice of rice, potatoes or briam.

Baked eggplant, potatoes and ground meat with bechamel sauce. Served with a cup of soup and your choice of rice, potatoes or briam.

Baked pasta, ground meat and cheese with bechamel sauce. Served with a cup of soup and your choice of rice, potatoes or briam.

Tender grape leaves stuffed with rice, ground meat and herbs, topped with our egg lemon sauce. Served with a cup of soup and your choice of rice, potatoes or briam.

Layers of spinach and feta cheese baked in flaky filo dough.

Beef and lamb meatballs stewed in our special tomato sauce. Served with a cup of soup and your choice of rice, potatoes or briam.

Colorado lamb braised in our special tomato sauce. Served with a cup of soup and your choice of rice, potatoes or briam.

Served with a cup of soup and your choice of rice, potatoes or briam.

Sliced chicken breast sauteed in our tomato vegetable sauce served over Greek pasta. (No side)

Grecian style pasta with cheese and flavored with butter. (No side)

Beef and lamb slices served with pita, tzatziki sauce, tomatoes, onions and fries. Served with a cup of soup.

A house specialty, shrimp, crumbled feta and tomato sauce baked in a sizzle plate. Served with a cup of soup and your choice of rice, potatoes or briam.

Broiled shrimp skewered, seasoned with herbs. Topped with extra virgin olive oil, lemon sauce and oregano. Served with a cup of soup and your choice of rice, potatoes or briam.

Topped with extra virgin olive oil, lemon sauce and oregano. Served with a cup of soup and your choice of rice, potatoes or briam.

Topped with extra virgin olive oil, lemon sauce and oregano. Served with a cup of soup and your choice of rice, potatoes or briam.

The finest Icelandic cod fish fired crispy and served with Skordalia. Served with a cup of soup and your choice of rice, potatoes or briam.

Salmon stuffed with spinach and feta cheese, topped with our egg lemon sauce. Served with a cup of soup and your choice of rice, potatoes or briam.

Greek Seabass broiled with olive oil, oregano and lemon. Served with a cup of soup and your choice of rice, potatoes or briam.\nFilleted upon request.

Greek Lavraki broiled with olive oil, oregano and lemon. Served with a cup of soup and your choice of rice, potatoes or briam.\nFilleted upon request.

Broiled garlic shrimp with rice and topped with our egg lemon sauce. Served with a cup of soup and your choice of rice, potatoes or briam.

Lightly cooked tomato sauce with fresh herbs and shrimps. (No side)

Marinated in extra virgin olive oil, herbs and spices. Served with a cup of soup and your choice of rice, potatoes or briam.

2 skewers of beef tenderloin chunks. Served with a cup of soup and your choice of rice, potatoes or briam.

1 skewer of beef and 1 skewer of chicken. Served with a cup of soup and your choice of rice, potatoes or briam.

12 oz. ribeye steak. Served with a cup of soup and your choice of rice, potatoes or briam.

6 oz. finest Colorado lamb chops. Served with a cup of soup and your choice of rice, potatoes or briam.

Served with a cup of soup and your choice of rice, potatoes or briam.

5 thin sliced char-broiled Greek style chops. Served with a cup of soup and your choice of rice, potatoes or briam.

2 center cut pork chops. Served with a cup of soup and your choice of rice, potatoes or briam.

Charbroiled Greek style chops. Served with a cup of soup and choice of side rice, potatoes or briam

Mixed vegetables baked in extra virgin olive oil.

String beans in tomato sauce.

Oven potatoes baked in extra virgin olive oil.

Rice served with tomato sauce.

Served with tomato sauce.

Peas in light tomato sauce.

Filo dough stuffed with custard topped with cinnamon, powdered sugar and sweet syrup.

A Greek orange sponge cake topped with powdered sugar and fresh orange.