N'awlins Grille Menu

Buttermilk marinated frog's legs, crispy fried, and tossed in our house sweet heat sauce. Served with bleu cheese crumbles

Traditional New Orleans Pork and rice sausage stuffed into crispy wonton wrappers and served with mustard BBQ sauce

Marinated alligator crispy fried and served with a Louisiana remoulade sauce

A pound of whole crawfish boiled then tossed in Cajun butter and served with grilled sourdough

Pickled cucumbers and giardineira deep fried and served with a Louisiana remoulade sauce

Shell Clams simmered in a Cajun tomato broth with trinity vegetables and garlic butter. Served with grilled bread for dipping

Charbroiled Angus beef burger, served with lettuce, tomato, and pickles on a grilled Focaccia Roll. Additional toppings: Bacon, Onions, Peppers, Cheese

Our traditional New Orleans Po-Boys are served on New Orleans style French bread and fully-assembled with Creole mayo, lettuce, tomato, and pickles made with your choice of Shrimp, Catfish, Andouille Sausage, or Haddock

Fried Pickled Vegetables served on New Orleans Style French bread and fully-assembled with Creole mayo, lettuce, tomato and pickles

Southern fried chicken served with lettuce, tomato pickles, and Louisiana remoulade sauce on a Focaccia roll

House smoked pork braised in root beer and tossed in our house BBQ sauce. Topped with cole slaw on a focaccia roll

Soft grilled focaccia roll with layers of mortadella, salami, Tasso ham, provolone cheese and a New Orleans style olive tapenade

Baby romaine hearts tossed with fresh shredded Parmesan cheese, homemade croutons and Caesar dressings

Crispy fried tomatoes on top of mesclun greens drizzled with a buttermilk remoulade

A rich Cajun stew of vegetables and crawfish with a strong French buttery influence, served with white rice

Rich chicken broth filled with Andouille sausage, red beans and trinity vegetables served with white rice. Served with crispy southern bone-in fried chicken or a grilled chicken breast

A traditional Creole soup thickened with a dark roux. Our Gumbo changes from time to time so be sure to ask your server what today's is! Served with white rice

Shrimp sauteed in a tomato-based sauce with all the Cajun herbs and spices, served over long-grain rice

Crispy Fried Shrimp served with fries, coleslaw and remoulade

Our house cheesy grits topped with garlic butter sauteed shrimp

A crispy braised pork shank served with your choice of two sides and a house spicy barbeque drizzle

North Atlantic Salmon grilled or blackened to perfection, served with your choice of two sides

Catfish Filet, pan seared with Cajun Spice and served with your choice of two sides

Filet of catfish or haddock deep-fried, served with fries, coleslaw and remoulade

House Fried chicken breast served on a griddled buttermilk waffle. Served with hot honey and pickled grapes

A sampling of our three most classic dishes, N'awlins Jambalaya, Crawfish Etouffee, and Red Beans and Rice

Tradition cold brewed coffee with condensed milk