Nawab's Restaurant Menu

Sliced onions mixed with chickpea flour and spices, then deep-fried to create a crispy texture.

Cut mirchi consists of green chilies coated in chickpea flour batter, deep-fried, and typically includes a garnish of onions and spices.

Crispy cauliflower florets tossed in a tangy and spicy Manchurian sauce, garnished with chopped green onions.

Indian cottage cheese cubes fried and enveloped in a tangy Manchurian sauce, often garnished with spring onions and bell peppers.

Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection

Baby corn deep-fried and tossed in a blend of soy sauce, ginger, garlic, onions, and Manchurian sauce.

Baby corn marinated in a mixture of Indian spices, coated in batter, deep-fried, and then tossed with curry leaves and a hint of yogurt.

Cauliflower florets, battered and deep-fried, then sautéed with onions, bell peppers, and green chilies in a tangy and spicy sauce.

Deep fried baby corn tossed in a traditional South Indian sauce, typically includes a blend of spices unique to the region.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Cauliflower florets are battered and deep-fried, then sautéed with black pepper, curry leaves, and a mix of spices.

Cauliflower florets marinated in spices and yogurt, deep-fried and then tossed with curry leaves and mustard seeds.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Mixed vegetables and fruits in a creamy sauce, delicately spiced and enriched with nuts, typically includes cheese.

Paneer cubes are simmered in a pureed spinach gravy, infused with ginger, garlic, and a select blend of Indian spices.

Chickpea curry with a tantalizing blend of spices

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Boiled eggs simmered in a robust onion and tomato gravy, seasoned with traditional Indian herbs and spices.

Mixed vegetables and kadai spices sautéed with onions and bell peppers, simmered in a rich tomato gravy.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Tender chicken pieces mixed with aromatic basmati rice, garnished with fresh cilantro and fried onions.

Tender chicken pieces marinated in aromatic spices, mixed with fragrant basmati rice, topped with a rich, spiced gravy, garnished with fresh cilantro, sliced red onions, and a whole chili pepper.

Basmati rice and goat meat, delicately cooked with a blend of Nawabi spices, typically includes saffron and a hint of rose water for an authentic flavor.

Basmati rice and chicken marinated with gongura (sorrel) leaves, cooked with traditional Indian spices and herbs.

Basmati rice and tender goat meat are combined with traditional Indian herbs and spices, typically including saffron, to create this special weekend biryani.

Basmati rice and chicken marinated with traditional spices, typically includes herbs and is slow-cooked to infuse flavors.

Basmati rice cooked with a medley of vegetables and traditional Indian spices, typically served during weekends.

Fish marinated in a blend of Nawabi spices, layered with basmati rice, typically includes herbs and saffron.

Chicken pieces fried and then layered with basmati rice, typically includes a blend of spices and herbs.

Basmati rice, steamed to bring out its natural aroma and texture, serving as a simple yet essential component of the Nawabi Biryani experience.

Basmati rice, simply boiled, serving as a foundational element for Nawabi Biryani dishes.

Crispy fried chicken pieces tossed with onions and bell peppers, sautéed in a tangy and spicy sauce.

Boneless chicken marinated in a mix of Indian spices and deep-fried, typically includes a special 555 sauce and garnished with cashews.

Marinated chicken fried and tossed with traditional Andhra spices, curry leaves, and a hint of lime.

Chicken pieces marinated with crushed peppercorns and traditional spices, sautéed with onions and curry leaves.

Tender chicken pieces enveloped in a chickpea batter, and lightly spiced

Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.

Goat meat sautéed with black pepper, onions, and a blend of traditional Indian spices.

Fish marinated in a blend of traditional Indian spices and fried to achieve a golden crust.

Cubes of chicken sautéed with onions, curry leaves, and a blend of spices, finished with grated coconut.

Boneless chicken marinated with a blend of spices, deep-fried, and then sautéed with curry leaves, onions, and green chilies.

Boneless fish marinated with traditional Hyderabadi spices, deep-fried and tossed with curry leaves and a special blend of masala.

Tender chicken pieces marinated in a blend of spices and herbs, deep-fried and tossed with a spicy karam seasoning.

Deep-fried chicken, traditionally prepared with a blend of spicy south Indian sauce and aromatic spices.

Tender chicken pieces in a creamy tomato-based sauce with aromatic spices and herbs.

Tender chicken simmered in a spicy gravy featuring tamarind, tomatoes, onions, garlic, and a signature blend of Andhra spices, including red chilies and curry leaves.

Chicken simmered in a rich gravy infused with South Indian spices, coconut milk, and curry leaves, highlighting the essence of Madras cuisine.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.

Boneless chicken simmered in a rich sauce with tomatoes, onions, and a blend of traditional Indian spices, often finished with a touch of cream.

Tender chicken pieces stir-fried with fragrant basmati rice, mixed vegetables, and garnished with fresh green onions.

Savory fried rice with scrambled eggs and fresh vegetables.

Savory crepe.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Thin rice and lentil crepe topped with a spicy chutney, embodying flavors from South India.

Urad dal batter is shaped into rounds and deep-fried, resulting in two crispy lentil fritters.

Spicy chickpeas served with deep-fried bread; a delightful Indian classic, often eaten as breakfast

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Savory crepe.

Sambar, a South Indian lentil-based stew, is made with a blend of vegetables and tamarind, seasoned with traditional spices.

Steamed rice and lentil cakes, enriched with ghee, and immersed in a traditional sambar, a lentil-based stew with mixed vegetables and spices.

South Indian lentil stew made with a variety of vegetables and infused with tamarind, typically seasoned with a distinct blend of spices.

Steamed rice and lentil cakes, diced and sautéed with a mix of spices typically including lentils and dried chillies.

Soft, leavened flatbread baked in a tandoor, brushed with butter, and featuring a slightly charred, golden-brown exterior.

Garlic-infused flatbread baked to perfection to accompany your meal.

Chicken tandoori typically consists of two pieces of chicken, marinated in yogurt and a blend of spices, then cooked in a traditional tandoori clay oven.

4 pieces.

Clear, refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A bottled drink blending sweet mango pulp with creamy yogurt.

A sweet concoction made by blending ripe sapodilla with milk and a hint of sugar, often enriched with a scoop of vanilla ice cream for creaminess.

Chilled milk sweetened and flavored with rose syrup, served in a convenient bottle.

Sweetened almond milk infused with cardamom and saffron, served in a bottle for a refreshing taste.

Please check for Availability

Flaky puff pastry filled with a savory mix of spiced vegetables, typically including potatoes, peas, and carrots.