In the same neighborhood where our father had built his legacy, my brothers opened a restaurant, "Nawabi Bhoj," serving authentic Bengali cuisine. Drawing from nostalgic recipes popular in Bangladesh, we crafted a menu that transports diners to the vibrant streets of Dhaka. With dishes like fragrant biryanis, spicy curries, crispy parathas and delightful mishti, each bite is a taste of home for the Bangladeshi diaspora. Come join us to enjoy the flavors of Bangladesh in beloved Bed-Stuy, where every dish tells a story and every meal is a celebration of home. We're excited to share that we were recently featured on Grub Street in New York Magazine!