NAWAB BRITISH INDIAN CUISINE Menu

Crispy fried onion fritters garnished with sliced red onions, cucumbers, and a sprinkle of spices.

Vegetable turnover fritters fried

Meat turnover fritters fried

Assorted vegetables dipped in a seasoned chickpea flour batter and deep-fried to achieve a golden crispness.

Boneless chicken cube breaded fried

Marinated fish with deep fried

Marinated in spices and baked

Tiger prawn cooked with herbs and spices served with puffy bread

Small prawn cooked with hints of spice and served with puffy bread

Boneless chicken marinated in a blend of spices, cashews, cream, and cardamom powder, then cooked in a tandoori oven.

Veg & meat samosa, chicken tikka, onion bhaji

Freshly cooked diced chicken tikka wrap with naan bread and staffed with a green salad

Very thin bread and staffed with dry mix vegetables and salad

Deeply fried, savory rolls, filled with cabbage chopped carrot, chicken/lamb/veg, wrapped and served with mint sauce

Fresh tomatoes simmered with a blend of Indian spices, garnished with cilantro for a comforting soup experience.

Indo-Chinese inspired soup combining vegetable Manchurian balls in a savory broth, typically seasoned with garlic, ginger, and soy sauce.

A savory Indo-Chinese soup blending chicken, vegetables, and traditional Manchurian sauce, often garnished with herbs.

Freshly tossed with cucumbers, tomatoes, lettuce, and onions, lightly dressed with a blend of traditional Indian spices and herbs.

A medley of fresh vegetables, possibly including lettuce, tomato, and cucumber, accentuated with unique Indian spices and herbs, and a special dressing.

Chicken marinated in light spicy tandoori sauce with herbs, and yogurt, and grilled in tandoori clay oven

Chicken marinated in light spicy tandoori sauce with herbs yogurt, grilled in tandoori clay oven

Minced meat marinated in spices and then barbequed in a tandoori oven.

Jumbo size shrimp marinated in light spicy sauce, yogurt, skewed, and cooked in tandoori oven.

1pc tandoori chicken, 1 pc lamb chop, 2 pcs sheek kabob, 2 pcs shrimp and 4 pcs chicken tikka.

Cube of paneer mixed with herbs and spices grilled in tandoori oven.

Marinated chicken skewered with onions, bell peppers, and tomatoes, then grilled in a tandoori oven.

Marinated chicken grilled in tandoori clay oven and cooked in a delicious sauce

Boneless chicken cooked in creamy sauce

Chicken cooked in curry sauce and spices

Chicken sautéed with onion and curry sauce

Marinated chicken cooked with lentils hot, sweet and sour

Chicken and potato cooked in hot spices gravy

Grilled chicken cooked with onion, green & red pepper in balti sauce

Chicken cooked with onion and bell pepper in medium spicy sauce to produce wonderful flavors

Deep-fried breaded chicken cooked with chef-special spicy sauce

Boneless chicken cooked with Indian pickle

Boneless chicken cooked with fresh green & red pepper sliced onion and special spices

Boneless chicken cooked with homemade chettinadu spice and sauce

Cooked with herbs, spices, tomato, and balti sauce

Sweet and sour curry.

Tender chicken pieces simmered in a rich and aromatic sauce made with onions, tomatoes, yogurt, and a blend of traditional Indian spices.

Tender pieces of chicken simmered in a rich sauce with roasted mustard seeds, coconut milk, and curry leaves, embodying the essence of South Indian cuisine.

Cooked with potato in hot spicy gravy

Cooked in creamy sauce

Cooked with onion, bell pepper in Balti sauce

Choice of meat sautéed with onion and curry sauce.

Cooked with onion and bell pepper in medium spicy sauce to produce wonderful flavors

Cooked with Indian lime pickle

Marinated meat cooked with lentils hot, sweet and sour sauce

Cooked in delicious masala sauce

Basmati rice layered with aromatic spices and choice of lamb or goat.

Basmati rice cooked with a medley of vegetables, aromatic spices, and typically garnished with nuts and raisins.

Basmati rice and shrimp typically includes saffron, nuts, and a mix of herbs and spices, often garnished with raisins.

Basmati rice and fish, seasoned with a blend of herbs and spices, typically includes onions and lemon for garnish.

Basmati rice and boneless chicken are steamed together with a blend of traditional Indian spices, resulting in a deeply aromatic and savory biryani dish.

Jumbo shrimp, chicken, lamb and egg cooked with special spices and basmati rice.

Deep-fried chicken cooked with orange marmalade

Deep-fried chicken cooked with Manchurian

A fiery dish cooked in a rich chef secret special sauce with Naga chilies

Consisting of king prawn, shrimp and tilapia fish.

Fairly hot with onions, peppers, and green chilies

Tiger prawn cooked with spinach. Medium strength.

Deeply fried breaded chicken cooked with dry chilies and garlic in rich and hot curry sauce.

Vegetable cooked in creamy sauce and mild spice

Lentils cooked in exotic spices

Spinach and Indian cheese cooked in creamy sauce

Potatoes cooked with mustard seeds, curry leaves, and a blend of spices, typically served in a tangy tomato-based sauce.

Okra lightly sautéed with onions and a blend of mild spices, typically includes green peppers and fresh coriander.

Cauliflower and potato cooked in spices and herbs

Okra braised with onion tomato garlic with masala sauce

Spinach and potato cooked with curry sauce

Delicious chickpeas cooked in an exotic blend of north Indian spices

Cubes of cottage cheese cooked with bell pepper, onion, tomatoes and gravy

Home-style Indian cheese and green peas cooked in a creamy sauce

Homemade cottage cheese cubes cooked in delicious tomato creamy sauce

Breaded chicken nuggets paired with golden fried chips, typically served with a dipping sauce.

Chicken tenders and fries typically consist of breaded and deep-fried chicken strips served alongside crispy fries.

Beaten eggs combined with tender chicken pieces, often accompanied by a selection of mild vegetables, seasoned with herbs.

Basmati rice stir-fried with chicken pieces, typically includes a mix of vegetables and mild spices suited for kids.

Basmati rice stir-fried with eggs, typically includes a mix of vegetables, seasoned with mild spices suitable for kids.

Basmati rice cooked with a medley of vegetables, typically including carrots, peas, and green beans, seasoned with mild spices suitable for kids.

Basmati rice stir-fried with shrimp, typically includes a mix of vegetables and mild spices tailored for kids.

Basmati rice cooked with grated coconut and coconut milk, typically includes mustard seeds and curry leaves.

Plane Basmati Rice

Soft, fluffy naan bread infused with minced garlic and garnished with chopped cilantro.

Peshwari naan is a leavened bread, typically stuffed with a sweet blend of nuts, raisins, and coconut, then baked in a tandoor oven.

Naan stuffed with garlic and cheese, traditionally baked in a tandoor oven.

Naan bread sprinkled with fresh garlic and chili, typically includes cilantro, baked in a traditional tandoor oven.

Naan filled with a royal selection of ingredients, typically includes nuts, raisins, and a blend of rich spices, baked in a traditional clay oven.

Mix vegetables

Whole wheat bread stuffed with a seasoned potato filling, traditionally pan-fried to achieve a golden exterior.

Whole wheat flatbread, traditionally pan-fried, often featuring multiple layers for a flaky texture.

Cottage cheese balls immersed in sweetened, thickened milk, subtly flavored with cardamom, and garnished with pistachios.

Rice slow-cooked in sweetened milk, typically garnished with cardamom, almonds, and raisins.

Mango lassi combines ripe mango puree with creamy yogurt, often sweetened slightly and sometimes flavored with cardamom.

The bold, refreshing, robust cola

The bold, refreshing, robust cola