Navy Beach Restaurant, Montauk | Seafood Restaurant Menu

3.9

(600+ Reviews)

SMALL PLATES
- EDAMAME
  sea salt, miso-yuzu butter
- CHARRED SHISHITO
  sea salt, lime
- CLAM + CORN CHOWDER
  bacon, chives, basil oil
- YUNNAN RIBS
  chili, caramel, bell pepper, scallion
- SALMON TARTARE TOSTADA
  guacamole, salsa macha, popcorn shoots crispy corn tortilla
- TUNA CRUDO
  yuzu, asian pear, nori, jalapeño, toasted sesame
- P.E.I. MUSSELS
  coconut milk, mustard, samba, mango puree, spicy chorizo, cherry tomatoes, leeks
SALADS
- CAESAR “WEDGE”
  iceberg, roasted garlic croutons, anchovy, parmesan
- CRISPY CALAMARI SALAD
  endive, frisée, radicchio, chili-garlic dressing
LARGE PLATES
- SALMON TERIYAKI
  baby bok choy, honshimeji mushroom pickled ginger, sesame
- BUTTERMILK FRIED CHICKEN
  cheddar-jalapeño cornbread, house made slaw spicy honey drizzle
- GRILLED SEA SCALLOPS
  lemon couscous, pomegranate, meyer lemon vinaigrette
- SOY-GLAZED HALIBUT
  sushi rice, goma wakame, black sesame, red curry coconut
- MUSHROOM PAPPARDELLE
  portobello + shiitake nage, kale, cream parmesan, rosemary
- THE NAVY BURGER
  bacon-onion marmalade, cabot cheddar, house pickles, hand-cut fries
SIDES
- PARM FRIES
  garlic, parsley, reggiano aioli
- TRUFFLED MAC
  gruyere-cheddar-mozzarella, panko, scallion truffle oil
- MEXI-CORN
  cilantro, lime, chili, mayo, queso fresco
- GRILLED ASPARAGUS
  crispy shallots, lemon vinaigrette