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Navarre Menu

10 NE 28th Ave, Portland, OR 97232

  • Main

    • Pate Lyonnaise

    • Chicken Liver Mousse Lyonnaise

    • Celery Root & Salmon Terrine

    • Head Cheese Lyonnaise

    • Trout In Beaujolais

    • Hanger Steak

      With red wine marrow sauce

    • Chicken Stew

      With garlic

    • Rabbit Stew Lyonnaise

    • Potato Cakes

    • Celery Gratin

      With marrow

    • Lentil Salad

    • Celery Root Salad

    • Endive Salad

      With roasted Saint-Marcellin & bacon

    • Potato Salad

      With sausage

    • Salmon

      With chicken liver & escarole

    • Chicory Salad

      With gruyere dumpling

    • Polenta

      With Saint-Marcellin

    • Mashed Celery Root & Apple

    • Salmon Souffle

    • Leek Tart

    • Endive Lyon

    • Chestnut Stew

    • Guinea Fowl

      With mustard & wild mushrooms

    • Jerusalem Artichokes

      With lardon

    • Goat Cheese Torte

    • Jerusalem Artichoke & Hazelnut Salad

    • Smoked Herring & Potato

    • Salad

      With? poached egg & lardon

    • Radish Greens & Chanterelles

  • Main

    • 5 Courses

      $45.00

    • Wine Paring

      The other will be present & books will be available for sale 38 seats available
      $30.00

  • New Year's Eve Dinner

    • 3 Courses

      $48.00

    • Wine Pairing

      $25.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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