Nava & Daisy's Mexican Bakery Menu

4.3
(100+ Reviews)
$Bakery
  • Menú / Menu

    • Bolillos

      Traditional Mexican bread rolls, typically includes flour, yeast, salt, and water.
      $0.90
    • Conchas

      Traditional Mexican sweet bread rolls typically made with a soft, fluffy dough and topped with a crunchy, sugary shell.
      $1.00
    • Cochinitos

      Marinated pork in a soft tortilla, typically accompanied by pickled onions, cilantro, and a hint of spicy salsa.
      $1.00
    • Galletas / Cookies

      Traditional Mexican cookies typically made with flour, sugar, and butter, often flavored with vanilla or cinnamon.
      $1.50
    • Cortadillos

      Bite-sized pieces of cake, typically including ingredients like flour, sugar, eggs, and often flavored with vanilla or chocolate.
      $1.50
    • Capirotada

      Typically includes bread, piloncillo (unrefined cane sugar), cinnamon, nuts, and dried fruits. This traditional Mexican dessert is often enjoyed during Lent.
      $1.50
    • Cuernitos

      Soft, flaky croissants typically filled with ham and cheese.
      $1.50
    • Barras de Mantequilla / Butter Bars

      Shortbread crust with a rich, buttery filling, typically includes sugar, flour, and vanilla.
      $1.50
    • Trenzas

      Typically includes braised meat, sautéed onions, bell peppers, and melted cheese, all braided within a soft, freshly made tortilla.
      $1.50
    • Garras Rellenas de Crema / Garras Stuffed with Cream

      Pastries typically filled with homemade sweet cream.
      $1.50
    • Hojaldrados / Puff Pastries

      Light, flaky pastries typically filled with sweet or savory ingredients.
      $2.00
    • Mantecadas

      Light, fluffy muffins typically made with flour, sugar, eggs, and butter.
      $1.50
    • Panqués de Nuez / Walnut Pancakes

      Fluffy pancakes typically include chopped walnuts, offering a nutty flavor and subtle crunch in each bite.
      $1.50
    • Niño Envuelto

      Ground beef wrapped in cabbage leaves, typically includes tomato and onion.
      $1.50
    • Empanadas de Piña / Pineapple Empanadas

      Fried pastry dough typically filled with sweet pineapple filling.
      $1.50
    • Empanadas de Manzana / Apple Empanadas

      Fried pastry filled with apples, typically flavored with cinnamon and sugar, often drizzled with caramel.
      $1.50
    • Empanadas de Crema / Cream Empanadas

      Pastry dough filled with a sweet cream filling.
      $1.50
    • Orejas

      Puff pastry shaped like ears, typically includes sugar and cinnamon for a sweet, crispy treat.
      $1.50
    • Donas de Azúcar / Sugar Donuts

      Fried dough typically dusted with sugar, offering a sweet and simple treat.
      $1.50
    • Conos de Crema o Barquillos / Cream Cones or Barquillos

      Crisp wafer cones typically filled with sweet homemade cream.
      $2.25
    • Polvorones / Spanish Crumble Cake

      A crumbly Spanish cake typically made with flour, sugar, and butter, often enjoyed as a sweet treat.
      $1.50
    • Palomas de Fresa / Strawberry Palomas

      A refreshing blend of tequila, lime juice, and strawberry soda, typically garnished with fresh strawberries and a salted rim.
      $2.00
    • Panes de Jamón, Queso y Chile / Ham, Cheese and Chili Breads

      Typically includes ham, cheese, and chili, baked into soft bread rolls.
      $3.00
    • Pastel de Queso / Cheesecake

      Creamy cheesecake with a graham cracker crust.
      $3.00
    • Flanes

      Egg custard typically glazed with caramel and garnished with whipped cream.
      $4.50
    • Gelatinas / Gelatins

      Traditional Mexican-style gelatin, often featuring vibrant colors and a variety of flavors.
      $3.50

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(503) 587-8842

1648 Clay St NE, Salem, OR 97301


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