Nautilus Pier 4 Menu

300 Pier 4 Blvd., Boston, MA 02210
  • FROM THE SEA

    • Two Hawaiian Tuna Poké

      dynamite yuzu, indonesian soy, sushi rice, seaweed salad
      $26.00
    • Tempura East Coast Oyster Tacos

      local oysters, nori wrap, sushi rice, chile BBQ, wasabi aioli
      $21.00
    • Chilled Octopus Salad

      cucumber sunomono, assorted seaweed, sesame chili ponzu, fried garlic
      $18.00
    • Japanese Hamachi Crudo

      sea buckthorn kosho chili vinaigrette, lime leaf oil, toasted rice powder
      $23.00
    • Spoon Tuna Chips & Dip

      dashi mayo, togarashi furikake, yuzu, shrimp chips
      $19.00
    • 1/2oz White Sturgeon Caviar

      crispy farm egg, salt cod espuma, scallion pancake
      $45.00
    • Shiso Hand Rolls

      salmon tartare, umeboshi plum, trout roe, yuzu, chili, sesame
      $18.00
    • Crispy Marinated Calamari

      shredded cabbage, cucumber, thai lime sauce, crumbled peanuts
      $23.00
    • Charcoal Prawns

      roasted chili paste, fried garlic, black lime, coconut vinaigrette
      $21.00
    • Day Boat Scallops

      green garlic, spring nettles, tomato confit, oyster mushrooms, salt cod espuma
      $28.00
    • Ocal Halibut

      house made massaman curry, broccolini roasted sunchokes, sweet potato
      $43.00
    • Blue Crab Fried Rice

      jumbo lump crab, crispy farm egg, garlic, scallion, thai lime nam jim sauce
      $45.00
  • FROM THE LAND

    • Vietnamese Beef Tataki Salad

      shaved rare beef, peanuts, spicy lemon dressing, pickled pineapple, cilantro
      $19.00
    • Japanese Fried Chicken

      hot + sour mayo, wadaman togarashi, cilantro
      $18.00
    • Bbq Korean Style Short Ribs

      nam jim jaew, toasted rice, herbs, crispy shallots
      $24.00
    • Steamed Pork Buns

      berkshire pork belly, herb salad, coffee mayo, spicy cucumbers
      $17.00
    • Thai Sausage Lettuce Wraps

      spicy cabbage salad, lemongrass, mint, muddled thai jeaw, toasted rice powder, makrut lime
      $26.00
    • Spicy Szechuan Dandan Noodles

      house-made noodles, heritage pork, szechuan peppercorns, peanuts
      $29.00
  • FROM THE GARDEN

    • Blistered Shishito Peppers

      bonito salt, garlic tare, sesame seeds
      $13.00
    • Raclette-Stuffed Peppers

      poblano peppers a la plancha, charred alliums, marcona almond romesco, roasted garlic migas
      $17.00
    • Heirloom Chicories & Lettuces

      crunchy vegetables, lotus root, edamame, sesame sticks, shiitake vinaigrette
      $18.00
    • Mushrooms A La Plancha

      chili, lemon, olive oil, parsley
      $15.00
    • Roasted Cauliflower Salad

      tahini, pickled kohlrabi, thai chili, candied cashews, shiso
      $17.00
    • Wok Tossed Greens

      pea shoots, yellow chives, shaoxing, shiitake mushroom, marinated tofu
      $16.00
    • Brussels Sprouts A La Plancha

      calabrian chili, meyer lemon, anchovy labne, crunchy parmesan, mint
      $17.00
    • Szechuan Eggplant

      tofu, pickled chili, thai basil, cilantro, fried garlic
      $17.00
    • Maplebrook Burrata

      morel mushroom, spring beans, pomelo, fennel vinaigrette, pumpernickel rye
      $26.00
  • NAUTI TABLE FEASTS

    • Peking Inspired Whole Roasted Duck

      oven roasted breast, crispy confit leg, ginger scallion rice, warm steamed buns, hoisin, smoked mayo, sriracha, herbs
      $130.00
    • 28oz Prime Ribeye Bulgogi

      kimchi fried rice, roasted mushrooms, egg, bibb lettuce, ssamjang, assorted banchan
      $135.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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