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Designed with mid-century roots, the Nautilus Cabana Club, offers Mediterranean cuisine with fresh Floridian ingredients, a private dining room for 16 and an outdoor terrace spanning 1,950 square feet. The menu features creative updates on simple dishes made with locally sourced ingredients, marrying the cuisine of Southern France with a Miami palate. Nautilus Cabana Club is open 7 days a week for breakfast, lunch and dinner.
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