Naung Mai Thai Kitchen Menu

(goong bplaa thaawt) Rolls stuffed with whole shrimp and fish cake filling then golden fried. Served with sweet and sour sauce.

(dtao huu thaawt) Cubed Firm tofu, golden fried. Served with peanut sauce.

(sa dteh) Pan seared and herb infused tofu, chicken, beef or pork. Served with peanut sauce

(goong hompha) Four large succulent shrimp rolled in a light tempura batter with shredded coconut then golden fried. Served with sweet and sour sauce.

Garden fresh vegetables wrapped in rice paper. Serve with peanut sauce. Choice of tofu,shrimp or avocado.

(dtam dtaaeng) Crisp cucumbers and shredded carrots tossed with fresh Thai herbs, tomatoes and chopped nuts.

(Larb) Choice of Tofu,chicken,beef or pork

(yam tha laeh) Opakapaka, salmon, shrimp and scallops tossed with lettuce, lemon grass, onion, lime juice and fresh herbs.

(yam woon sen) Choice of chicken, beef,pork,tofu, tossed of cilantro, green onions, bell pepper, tomatoes, fresh herbs, onion and citrus juice.

(neuua nam dtohk) Sliced grassfed Kulana beef on a bed of greens with fresh Thai herbs

(pra goong) Sauteed shrimp with cucumbers, red onions, fresh Thai herbs and a spicy citrus sauce, served over a bed of leaf lettuce

(gaaeng khiaao waan) Fresh basil, eggplant, local kabocha pumpkin, zucchini, broccoli and cabbage

(gaaeng ga ree) Potatoes, carrots, onion, broccoli, zucchini.

(gaaeng massaman) Potatoes, carrots, peanuts, onion, broccoli, zucchini.

(gaaeng panang) Green beans, carrots, zucchini, broccoli, cabbage.

(gaaeng fak thaawng) Local kabocha pumpkin, carrots, zucchini, broccoli, cabbage

(gaaeng sap bpa roht) Fresh Hawaiian pineapple, carrots, zucchini, broccoli, cabbage:.

(khaao phat sap bpa roht) Fried brown rice with chicken and shrimp, Hawaiian pineapple, cashew nuts and dates

(khaao phat bpoo) Shredded crab meat fried rice, topped with cilantro, green onions, cucumber and served with slices of lemon

(bplaa bpriaao waan) Opakapaka with red and green bell peppers, pineapple sauce and garlic

(bplaa m,.1eng) Steamed salmon fillet topped with fresh salsa, served with a side of steamed vegetables.

(haawy gra phao) Clams sauteed in a spicy sweet chili sauce with Thai basil and bell peppers.

(bplaa nueng ma nhao) Opakapaka steamed with garlic, ginger and lime juice on a bed of broccoli.

Roll stuffed with kalua pork ,mung bean noodles and fresh vegetables then golden fried.

Choice of tofu, chicken,pork or beef

Seven large snow crab claws stir fried in yellow curry with your choice of rice

Your choice of chicken,beef,pork or tofu satay with green papaya salad and sticky rice.

Wide rice noodles, stir fried with mixed vegetables and egg in savory sauce.

Clear mung bean noodles with mixed vegetables, egg and onion in sweet soy sauce.

Large flat rice noodles and vegetables with Thai basil in spicy soy sauce.

(phat met ma muaang him ma phaan) Fresh vegetables stir fried with chicken tenderloin and cashew nuts

(phat ma kheuua) Stir-fried eggplant, fresh Thai basil, onion and spices. Choice of tofu, meat

(phat bai gra phao) Thai basil with mixed vegetables in a spicy soy sauce. Choice of tofu, meat

(phat kha naa) Broccoli stir-fried in a savory sauce. Choice of tofu, meat

(phat bpriaao waan) A distinctively Thai preparation consisting of fresh Hawaiian pineapple, cucumbers, tomatoes and bel I peppers. Choice of tofu, meat

(phat gra thiiam) With garlic and black pepper then stir fried to perfection. Choice of tofu, meat

(phat phak ruaam mit) Crisp seasoned vegetables stir-fried with a light soy bean sauce. Choice of tofu, meat

(dtohm jeuut) Clear mung bean noodles with mushrooms, green onions in a delicious broth. Choice of tofu or meat.

(dtohm khaa) Creamy coconut soup with vegetables and herbs choice of tofu or meat.

(kuai-tiao) House broth with mixed vegetables and bean sprout garnish.choice of tofu or meat.

Unsweetened