Naturally Desi Cafe 'n' Catering Menu

Vegetarian. A small triangular pastry filled with spiced potato, peas filling, and fried in oil. Served with tangy tamarind and spicy coriander chutney.

Traditionally made authentic biryani layered with marinated chicken, rice, boiled egg, flavorful herbs, saffron milk, and ghee.

Naan,flavoured with garlic ,baked in clay oven

Boneless chicken pieces marinated in spiced yogurt mixture and traditionally cooked then simmered with subtle tomato and cream curry.

Vegetarian. A typical punjabi-style vegetable prepared with cottage cheese, onion, tomato, capsicum, and few spices.

Vegetarian. Mumbai special spiced mixture of mashed vegetables in thick tangy and semi-spicy gravy. Served with buttery pillowy pav.

A thick milk shake-style Indian drink consisting of a yogurt base and freshly pureed sweet mangoes.

Whole-wheat Indian bread cooked in tandoori clay oven

Vegetarian. Popular Indian recipe made with cottage cheese cubes gently simmered in a creamy spinach sauce infused with fragrant Indian spices.

Vegetarian. A delicious scrumptious bowl of health and taste made with yellow lentils, tempered with ghee, fried spices, onion, and tomato.

Morsels of chicken are simmered, slow-cooked in a spiced tomato, and cream-based gravy with onion and bell peppers.

Minced lamb kabab cooked in a clay oven and served with mint cilantro chutney.

Boneless chicken marinated in cheese, cream and aromatic spices, roasted on skewers. (7 pcs)

Boneless chicken marinated in yogurt and spices , and cooked to perfection in clay oven.

Spicy, flavorful Schezwan-style noodles loaded with sautéed veggies in a bold, chili-infused sauce.

Relish the spicy-sweet kick of Chili Potato – golden, crispy potato wedges tossed in a fiery chili-garlic sauce, coated with a sticky glaze, and garnished with spring onions, creating a mouthwatering blend of heat and crunch in every bite!

Flavorful fried rice loaded with fresh vegetables, aromatic spices, and a hint of soy sauce.

Hearty vegetable manchow soup brimming with fresh veggies, warming spices, and a hint of tanginess.

Indulge in the deliciously crispy Baby Corn Manchurian – tender baby corn coated in a light batter, stir-fried to perfection, and tossed in a spicy, tangy sauce with garlic and peppers, offering a delightful crunch and a burst of savory flavors in every bite!

Savor the bold flavors of Gobi Manchurian – crispy cauliflower florets tossed in a fiery blend of tangy soy sauce, garlic, and spices, delivering a perfect balance of crunchy texture and savory heat in every mouthwatering bite!

Enjoy the zesty crunch of Bhel Puri – a lively mix of puffed rice, tangy tamarind chutney, crisp sev, and fresh veggies, tossed together for a burst of sweet, sour, and spicy flavors that dance on your palate with every bite!

Experience a burst of flavors with Chinese Bhel – a fusion delight of crispy noodles tossed with vibrant veggies, zesty sauces, and a hint of tangy spice, delivering an irresistible crunch in every bite!

Relish the vibrant flavors of Samosa Chaat – golden, crispy samosas crumbled and topped with spicy chickpeas, tangy tamarind chutney, cool yogurt, and a sprinkle of fresh herbs and sev, creating a delightful medley of textures and bold tastes in every bite!

Savor the creamy bliss of Dahi Puri – crunchy puris filled with spiced potatoes, topped with a generous dollop of cool yogurt, sweet and tangy chutneys, and a sprinkle of fresh herbs, creating a harmonious blend of textures and flavors in every mouthful!

Manchow Soup, Chili Chicken and Noodles

Our Chur Naan Chole Combo features soft, flaky naan paired with a flavorful chickpea curry, delivering a perfect blend of spices in every bite.

Manchow Soup, Gobi manchurian, and noodles

Two curries, Rice, Naan, Raita, Salad and Gulabjamun

Vegetarian. A small triangular pastry filled with spiced potato, peas filling, and fried in oil. Served with tangy tamarind and spicy coriander chutney.

Vegetarian. Mumbai special spiced mixture of mashed vegetables in thick tangy and semi-spicy gravy. Served with buttery pillowy pav.

Green chilli fritters stuffed with onion

Crispy French fries tossed in bold tikka spices – a fusion of flavors that packs a punch!

Onions coated in chickpea batter and fried until crispy

Vegetarian. Indo-chinese cooked vegetables, rolled in thin wonton wrappers, and deep-fried to give a scrumptious crunchy coating.

Enjoy the bold flavors of Kadhai Paneer – tender paneer cubes cooked in a spiced tomato gravy with crunchy bell peppers and onions, offering a perfect blend of heat and aroma.

Vegetarian. A typical punjabi-style vegetable prepared with cottage cheese, onion, tomato, capsicum, and few spices.

Kofta made of potato and paneer are simmered in a creamy , spiced tomato based curry.

A combination of lentils flavoured in butter, cheese and cream

Vegetarian. Rich and creamy curry made with cottage cheese cubes added in thick dainty gravy made with spices, onion, tomato, and butter.

Popular Punjabi delicacy, a semi dry chickpea curry assorted with aromatic spices, ginger, tomato and onions.

Vegetarian. North Indian curried comfort dish made with tender okra pods, piquant onions, tangy tomatoes, bold spices, and delectable herbs.

Vegetarian. A popular Indian subcontinental dish made with potatoes, cauliflower, and delectable Indian spices. Giving it an aromatic smell and appetizing flavor.

Savor the simplicity of Jeera Aloo – tender potatoes sautéed with cumin seeds and mild spices, delivering a warm, earthy flavor in every bite.

Enjoy the creamy goodness of Mushroom Malai Matar – tender mushrooms and green peas cooked in a rich, mildly spiced cream sauce, offering a delicate and comforting flavor.

An Indian traditional dish of smoked eggplant mashed with spices

A rich preparation of fresh vegetables cooked in creamy cashew sauce

Vegetarian. A delicious scrumptious bowl of health and taste made with yellow lentils, tempered with ghee, fried spices, onion, and tomato.

Savor the creamy Methi Malai Matar – green peas in a rich, spiced gravy with fresh fenugreek and a touch of cream for a comforting flavor in every bite.

Tender chicken pieces tossed in a bold, spicy-sweet chili sauce with aromatic peppers and onions.

Fiery, flavor-packed Indian fried chicken dish with aromatic spices, herbs, and a hint of tanginess.

Boneless chicken pieces marinated in spiced yogurt mixture and traditionally cooked then simmered with subtle tomato and cream curry.

Chicken cooked in spicy tangy tomato gravy and potato.

Chicken stewed in an onion and tomato-based sauce flavored with ginger, garlic, and dainty Indian spices.

Authentic deviled chicken cooked in black pepper and smooth coconut gravy.

Chicken in a special kadai masala with an onion tomato gravy

Kerala inspired recipe with seasoned salt and pepper chicken morsels is cooked with tender spices, gravy, and coconut milk.

Tender Indian chicken morsels simmered, slow-cooked with spinach, and cream-based sauce. Served with succulent Indian spices.

Relish the rich, aromatic Chicken Korma – tender chicken simmered in a creamy, spiced yogurt and nut-based gravy, delivering a luxurious and flavorful experience in every bite.

Savor the bold taste of Chicken Ghee Roast – succulent chicken pieces marinated in fiery spices and slow-cooked in aromatic ghee, offering a rich, flavorful, and slightly tangy dish with a perfect balance of heat and richness.

An Indian dish made by simmering grilled fish in special tikka sauce

Flavor-filled shrimp curry with aromatic coconut curry sauce, cooked until flavored, and tender.

A rich, aromatic curry dish featuring succulent shrimp simmered in a creamy, spice-infused coconut sauce.

Spicy pepper coated shrimp in curry leaves and a delicious blend of masala

Plump, marinated shrimp simmered in a creamy, tomato-based sauce infused with aromatic spices, delivering a perfect balance of savory, tangy, and slightly sweet flavors.

Traditionally made authentic biryani layered with marinated chicken, rice, boiled egg, flavorful herbs, saffron milk, and ghee.

Royal nawabi style biryani made with strong spiced marinated goat chunks, boiled egg, layered with parboiled rice, herbs, and ghee.

A popular style biryani with spicy deep fried chicken cooked until soft, than layered with rice and boiled egg

Vegetarian. An irresistible aromatic vegetarian rice dish made with basmati rice, boldly spiced veggies, and herbs.

Indo-chinese style hot cooked rice stir-fried in a wok with chicken pieces, sauces, and veggies giving it an authentic flavor.

Indian mughlai style layered basmati rice, spices ,mint and eggs

Vegetarian. Indo-chinese style cooked rice stir-fried in a wok with veggies and mild flavorful sauces.

Whole-wheat Indian bread cooked in tandoori clay oven

Soft, fluffy flatbread brushed with melted butter.

S multi layered shallow fried north Indian flatbread

Naan, falvoured with green chillies

A popular crushed flatbread from Delhi made with plain flour dough stuffed with paneer and spices, pairs well with chole.

Naan stuffed with cheese and baked in a tandoori clay oven

Bread,stuffed with paneer and baked in tandoori oven

Naan flavored with fresh basil and sprinkled with Parmesan cheese.

Traditional Indian bread made of plain flour and baked in a tandoori clay oven

Naan, stuffed with nuts ,cooked in a tandoori clay oven

Fried flour flatbread, fried until fluffy, and soft.

Mughlai special slow-cooked lamb cooked with tomatoes, garlic, and strong spices.

Juicy lamb infused swith herbs and covered in a spinch gravy

Spicy goat dish with juicy goat pieces with bones made with aromatic rich spices, slow-cooked with tangy, and creamy gravy until tender.

Pan-fried goat meat coated in a thick and flavorful pepper masala, cooked until soft, and tender.

Coke diet coke or sprite.

Bubbly lemonade made with a spicy Indian twist.

Vegetarian. a moderately hot sizzler plate loaded with paneer and veggies topped with authentic tangy and spicy indian-style sauce.

Naan, flavoured with green chillies, and baked in a tandoori oven

Naan ,stuffed with nuts ,cooked in a tandoori clay oven

Paneer cubes marinated in yogurt, herbs, and spices, cooked to perfection in a hot clay oven. (6 pcs)

Delhi style soya chaap marinated in tandori masala n cooked in clay oven

Cottage cheese marinated with cashew nuts,cheese and cream, cooked in a tandoor. (6 pcs)