Spicy. Spicy tuna, spicy salmon, red onion, corn, fresh jalapeño, cilantro, sriracha aioli, sesame oil, cherry tomato, avocado, onion crisps, wasabi peas, chili pepper. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.