Nattspil Menu

Shrimp, sausage and water chestnut steamed dumplings with spicy hoisin (3 per order)

soy-black vinegar with chili and peanut (5 per order)

with ginger cilantro dressing (2 per order)

with guacamole

with smoke tomato-cilantro puree (5 per order)

with fennel tomato sauce

Tomatoes, chevre, red onion, pepperocini

Olive, feta, and house san marzano paste

sesame oil, soy sauce, and rice wine-glazed yellow tofu with basil, garlic and ginger with rice and tomato cucumber salad

queso chihuahua, pickled peppers, spicy tomato mayonaise on a Stalzy's bun with petite mixed greens

house kimchi and black garlic mayo on a Stalzy's bun with petite mixed greens

crostini, fresh parsley

crostini, fresh parsley

wood fire duck tong mein, noodle, napa, pea greens and chili oil in broth

shiitake mushrooms, spring onion, daikon, oyster sauce (2 per order)

roasted mushrooms, carrot, spring onion, tomato, soft tofu and sunflower shoot

five spice braised pork belly, fried egg, crispy shallots, cucumber, fire roasted serrano and scallion sauce

fried chicken, house sambal - infused maple syrup, fried basil

with Underground Meats sour sausage and house chili crisp

sesame oil, soy sauce, and rice wine-glazed chicken with basil, garlic and ginger, served with rice and tomato cucumber salad

sesame oil, soy sauce, and rice wine-glazed tofu with basil, garlic and ginger, served with rice and tomato cucumber salad