Nativo Mexican Cuisine Menu

Enjoy the rich, melting queso and vibrant fajita vegetables, flambeed with tequila right at your table.

Experience the perfect fusion of sweet and heat with our Mango Chipotle Shrimp. Each succulent shrimp is glazed in a vibrant creamy mango-chipotle sauce that balances the sweetness of ripe mangoes with the smoky heat of chipotle peppers and sauteed garlic.

Experience the perfect fusion of sweet and heat with our Mango Chipotle Shrimp. Each succulent shrimp is glazed in a vibrant creamy mango-chipotle sauce that balances the sweetness of ripe mangoes with the smoky heat of chipotle peppers and sauteed garlic

Dive into our crispy fried calamari, lightly battered and perfectly golden. Each tender ring is seasoned with hint of garlic and fresh herbs, with a side of cocktail sauce and chipotle aioli.

Feast on our Nativo Nachos, where Tex-Mex meets comfort food in a spectacular fashion. Loaded with a generous layer of home-made al pastor, melted cheese, and jalapenos, these nachos are then topped with dollops of sour cream, fresh salsa, and guacamole. Perfect for sharing or indulging on your own.

Turn up the heat with our Shrimp a la Diabla, a bold and spicy delight. Succulent shrimp are sauteed in a fiery diabla sauce made from a blend of chili peppers, garlic, in a tequila reduction and spicy sauce. Served with a side of chipotle mashed potatoes and vegetables.

Delve into the depths of our Chef Ventura of Oaxacan culinary tradition with our Mole Oaxaqueño. Choose between succulent bone-in 8oz chicken or tender 7oz short ribs, each simmered slowly in our authentic mole sauce. This legendary sauce is crafted from over 20 ingredients, including rich chocolate, various chiles, and a blend of spices, offering layers of deep, savory, and subtly sweet flavors. Served with a side of white rice warm corn tortillas. *Contains nuts and sesame seeds.

Delight in our succulent short ribs, slowly braised until fork- tender and lavished with our aromatic Coloradito sauce. This traditional Oaxacan mole is crafted from a unique blended chillies and nuts. Paired with baby potatoes and white rice.

Feast of expertly grilled to bring out the robust flavors of marinated beef. Each slice of this tender, juice steak is infused with a rich blend of citrus, garlic, and traditional Mexican spices, charred to perfection. Served with authentic Mexican rice and beans.

A sumptuous plate that showcases the flavors of Mexico. This dish features a perfectly grilled skirt steak, seasoned with a savory spice blend that highlights its natural juiciness. Accompanied by a cheese enchilada smothered in our mole sauce, refried beans, fresh guacamole. Served with warm tortillas and authentic Mexican rice.

This salmon is perfectly seared locking in its moisture and flavor, topped with a hibiscus salsa Macha. Accompanied by a side of white rice and vegetables. *Contains nuts and sesame seeds.

These juice scallops boast a crispy, charred exterior paired with a succulent, tender interior. Served atop chipotle mashed potatoes and vegetables.

Romaine lettuce, tomato, red onion, black olive, avocado, cheddar cheese, sour cream & choice of dressing. *Protein: ground beef, shrimp, chicken, steak.

Romaine lettuce, corn, tomatoes, red onions, radishes and tortilla strips with a house dressing. *Choice of grilled vegetables, shrimp, chicken, steak.

Romaine lettuce, red and green cabbage, zucchini, tomato, avocado, jicama, pineapple and panela cheese with a zesty lime vinaigrette.

With your choice of protein, two corn tortillas stuffed with your choice of protein and covered in your favorite sauce.

Stuffed poblano pepper with panela cheese. Bathed in a flavorful tomato sauce. Served with authentic Mexican rice and refried beans warm tortillas.