Native Foods Menu

Thinly-cut, cooked in pure rice bran oil and seasoned just right! Crispy Sweet Potato Fries Seasoned Potato Fries.

Baby greens, beets, carrots, sprouts, sunflower seeds and croutons. Balsamic vinaigrette served on the side.

Pesto baked polenta topped with roasted butternut squash, balsamic caramelized onions and toasted pumpkin seeds over arugula.

Our house-made Chili Meat simmered slowly with tomatoes and spices. Topped with Native Cheese and red onions. Served with our bakery fresh cornbread.

Our kitchen's seasonal special soups. Your server will let you know what's simmering today.

House-made corn tortilla chips with black beans, Native Taco Meat, chipotle sauce, our Native Cheese, salsa fresca and guacamole. Topped with roasted corn, green onions, cilantro and pickled jalapeño peppers.

Native Chicken Wings made the way you like 'em - grilled or crispy and tossed in buffalo sauce or naked. Served with a side of ranch dressing.

Get it twisted! A version of our Twister Wrap featuring crispy or grilled Native Chicken with buffalo sauce, avocado, tomatoes, romaine and creamy Native Blue Cheese in a whole wheat tortilla.

Beet steaks, Native Blue Cheese, cucumber ribbons, red onions and sprouts on golden toasted rye bread. It's veggie-licious!

Our original Native Tempeh burger! House- made blackened tempeh, chipotle sauce, romaine, carrots, avocado and onion. Served on a whole wheat bun.

Crispy battered Native Chicken, ranch dressing, romaine, carrots and onions. Served on a whole wheat bun. What everyone would eat if chickens ran the ranch!

Native Sausage Seitan meatballs, marinara sauce, caramelized onions, roasted sweet peppers, pumpkin seed pesto, ranch dressing and Native Parmesan on a grilled baguette.

Fresh baby greens, fresh avocado and cucumber salsa, creamy chipotle sauce and your choice of crispy, blackened or grilled Native Chicken in a whole wheat wrap.

Thinly-sliced deli-style Native Reuben Seitan piled high on golden toasted rye. Topped with homemade sauerkraut, Native Horseradish Cheese and a slather of Russian dressing.

Thinly sliced Native Original Seitan, melted cheddar, caramelized onions, and crispy Native Bacon on a wheat bun with BBQ sauce, ranch, romaine, carrots, onions and tomato. Topped with battered dill pickle chips.

Grilled soft corn tortillas stuffed with blackened Native Tempeh, creamy chipotle surfer sauce, salsa fresca, shredded cabbage and guacamole. Hang ten with your tongue!

Crunchy herb-crusted Native Chicken, Native Bacon, avocado, chipotle sauce, crisp romaine and topped with tomato and shaved red onion and carrots. Served on multi-grain ciabatta.

Native Seitan, thinly-sliced and seared, topped with homemade Native Blue Cheese dressing, oven roasted tomatoes, crispy shallots and arugula on a grilled baguette.

A blend of romaine, cabbage, Native Taco Meat and salsa fresca. Topped with roasted corn, green onion, cilantro and tortilla crisps. With creamy chipotle dressing on the side.

Freshly chopped mixed veggies, fresh baby greens, salsa pomodoro, avocado, almonds, angel hair beets and sprouts. Served with lemon garlic dressing on the side.

Fresh avocado, jicama and cucumber salsa atop quinoa, romaine, and our award winning mango lime vinaigrette. Topped with raisins, toasted pumpkin seeds and cilantro.

Ancho BBQ Native Chicken on a flavorful blend of Native Bacon, avocado, roasted corn, black beans, jicama and diced tomato. Served over a bed of romaine and topped with toasted pepitas and creamy jalapeño- cilantro dressing on the side.

Seared tofu steak atop steamed veggies, kale, brown rice, with lemongrass-ginger-infused coconut milk curry. Topped with toasted sesame seeds and cilantro.

Seared Teriyaki tofu skewer on top of lemongrass broccoli, lightly pickled daikon and carrots, sweet potatoes and brown rice on a bed of romaine. Drizzled with peanut sauce and topped with sesame seeds.

Grilled Native Tempeh atop steamed kale, brown rice, creamy ginger sesame sauce, tangy sauerkraut and onions. Garnished with gomasio and green onion and served with crunchy cucumber seaweed salad on the side.

Tofu marinated in our homemade Moroccan sauce with grilled veggies and quinoa. Topped with raisins and toasted almonds.

Our thinly sliced Native Peppered Seitan sautéed with shallots on quinoa, steamed vegetables and kale with lemon-garlic sauce and hummus.

Native Sausage Seitan meatballs tossed in our special sweet-mango-lime chili sauce, roasted sweet peppers, edamame and lemongrass broccoli all atop a bed of quinoa. Topped with our super slaw.

Sliced cucumber with wakame and a sesame oil dressing.

A medley of roasted carrots, broccoli, sweet potatoes, zucchini, cauliflower and red onions.

Crisp griddled broccoli with lemongrass, ginger, garlic and red chili.

Full of super, anti-oxidant ingredients! Kale, cabbage, chia, flax, cracked hemp, lemon garlic vinaigrette.

Double chocolate brownie made with natural cocoa powder, maple syrup and delicious chocolate chips.

Creamy whipped peanut butter filling layered between house-made banana bread crumbles and chocolate chips.

Whipped vanilla creme sandwiched between two soft baked oatmeal cookies.

A delicious selection of seasonal cookies.

Pucker up for the classic combination of freshly squeezed limes and a whipped cream cheese filling. Served in a traditional almond crust.

Soy free and gluten free quinoa super pasta sautéed in gooey cheese sauce with broccoli trees. Served with a fresh watermelon slice and your choice of side.

Whole wheat tortilla, grilled Native Chicken and shredded vegan mozzarella. Served with a fresh watermelon slice and your choice of side.

Soy free and gluten free quinoa super pasta covered in a basil marinara sauce with broccoli trees. Served with a fresh watermelon slice and your choice of side.

Fresh watermelon and a touch of mint. Sweetened with organic agave.

A selection of fresh brewed teas daily.

Homemade chai tea, a selection of organic hot teas and fair trade certified organic dark roast coffee.