A vibrant and flavorful West African dish made with perfectly seasoned jasmine rice, slow-cooked with tomatoes, onions, and bell peppers. Served with sautéed vegetables, including cabbage, sweet bell peppers, carrots, and yacon potatoes, this dish offers a rich blend of spices and comforting flavors.
Yassa Chick'n
A tangy and savory dish featuring plant-based chick’n marinated in a rich Senegalese-flavored sauce, slow-cooked with caramelized onions, lime, and bell peppers. Served over jasmine rice, this West African-inspired favorite is packed with bold flavors and vibrant textures.
Beef Mafe
A bold West African stew with plant-based beef in a rich peanut butter tomato sauce, mixed with tomatoes, onions, carrots, Brussels sprouts, sweet potatoes, yacon potatoes, and bell peppers. Served over jasmine rice and garnished with fresh parsley.
Holiday Special
Wellington Only
A delightful combination of flaky buttery puff pastry filled with steak-style seitan, vibrant kale, herbed yams, savory mushrooms, and sweet caramelized onion with orange compote. Accompanied by 16 oz mushroom gravy. Sold frozen for convenient baking at home. Serves 5.
Wellington Feast
Indulge in a scrumptious ensemble featuring our flaky buttery puff pastry stuffed with steak-style seitan, fresh kale, herbed yams, savory mushrooms, and caramelized onions with a hint of orange compote. This feast is complemented by creamy garlic mashed potatoes, tender green beans, and our homestyle gravy, along with a side of cranberry shallot stuffing. Sold frozen for your convenience and easy baking at home. Serves 5.
Appetizers
Vegan Chili
A hearty vegan chili made with white beans, black beans, yellow onions, green peppers, corn, and garlic, simmered in crushed tomatoes and seasoned with paprika, oregano, and cayenne pepper. Topped with crispy fried tortilla chips, with avocado available as an add-on.
Crispy Shrimp Rolls
Five pieces of crispy vegan shrimp made from konjac, paired with carrots, water chestnuts, burdock, and shiitake extract, wrapped in tofu skin. Gluten-free and served with Thai chili sauce for a bold, flavorful finish.
Chicken Tenders - Small Or Large
Three or Five crispy plant-based chicken tenders, naked or sauced (Buffalo or Thai chili cilantro), shredded cabbage, shredded carrots, green onion, side of ranch
Cauliflower Dippers
Panko-crusted fried cauliflower tossed in buffalo or thai chili cilantro sauce, shredded cabbage, shredded carrots, green onion, side of ranch
Nachos
Corn tortilla chips, black beans, cashew cheese, chipotle sauce, salsa fresca, roasted corn, green onions, cilantro, and jalapeño slices
Thai Chili Brussels Sprouts
Thai chili fried brussels sprouts topped with cilantro and gomasio glaze with a side of ranch
Entree Salads and Bowls
Fried Shrimp Salad
Fried vegan konjac shrimp served over a fresh mix of greens, corn, black beans, avocado, and salsa fresca. Topped with a smoky chipotle dressing for a bold, flavorful finish. Gluten-free and soy-free.
Three plant-based chicken tenders, brown rice, red beans, steamed veggies, plant-based ranch dressing and BBQ sauce
Buddha Bowl
Teriyaki sweet potatoes, avocado, pineapple, roasted almond slices, roasted corn, daikon sprouts, green onion, and jasmine rice
Hand Held Combos
Shrimp Po'Boy
Cajun-seasoned fried shrimp made from Asian Konjac root, pickle chips, tomatoes, lettuce, creamy Cajun sauce, toasted French baguette, choose a regular side
3 Tacos 3 Ways
CrispyChicken Taco: coleslaw, salsa fresca, cilantro, with green goddess dressing Fried Cauliflower Taco: coleslaw, salsa fresca, cilantro, tossed in a thai chili sauce Vegan Beef Taco: coleslaw, salsa fresca, cilantro, with green goddess dressing
Plant-based chicken (grilled or crispy, buffalo or plain), avocado, cucumber salsa, mixed lettuce, ranch or chipotle sauce, whole wheat tortilla, choose a regular side
Cauliflower Chickpea Shawarma Wrap
Shawarma-style chickpeas and cauliflower, creamy tahini sauce, quinoa, parsley, mint, tomato cucumber salad, ranch, whole wheat tortilla, choose a regular side
Chicken Run Ranch
Crispy plant-based chicken, ranch dressing, tomato, red onions, mixed lettuce, whole wheat bun, choose a regular side
The Real Nashville Hot
Spicy fried plant-based chicken in Nashville hot sauce, Southern slaw, pickle chips, plant-based mayo, toasted hamburger bun, and choose a regular side
Spicy blackened tempeh burger, lettuce, carrots, avocado, onions, toasted hamburger bun topped with chipolte sauce, choose a regular side
Double Cheeseburger
Two signature burger patties, plant-based cheddar, pickles, red onions, mixed lettuce, thousand island dressing, BBQ sauce, toasted hamburger bun, choose a regular side
Signature burger patty, plant-based provolone, tomato bacon jam, crispy onions, plant-based mayo, toasted pretzel bun, choose a regular side
Poppin' Jalapeno Burger
Two signature burger patties, plant-based cheddar, plant-based jalapeño pimento cheese, pickled jalapeños, crispy onions, mixed lettuce, green goddess dressing on a toasted pretzel bun, choose a regular side