SNACKS
- NOCELLERA OLIVES£5.00
- SALTED MARCONA ALMONDS£5.00
- BLACK TREACLE SOURDOUGHSALTED BUTTER£4.50
- BEEF AND BARLEY BUNHORSERADISH CREAM£7.00
EXMOUR CAVIAR
- EXMORE CAVIAR30g£125.00
- IMPERIAL OSCIETRA30g£175.00
OYSTER BAR
- LINDISFARNESIX£25.00
- MALDON ROCKSIX£25.00
STARTERS
- GUINEA FOWL AND TAMWORTH TERRINBURNT PEAR£14.00
- SPRING VEGETABLESENGLISH ASPARAGUS, VIOLET ARTICHOKES£16.00
- CORNISH CRABSALT LEMON AND SAFFRON BUN£22.00
- LONDON CURED SMOKED SALMONCUCUMBER RELISH, SEAWEED BUTTER AND SODA BREAD£24.00
MAINS
- SPRING LAMBCELERIAC,ANCHOVY,CAPERS£26.00
- CORNISH TURBOTCOCO BEANS, MUSSELS£32.00
- BRAISED BARLEYKING OYSTER MUSHROOMS, SAFFRON£23.00
TO SHARE
- CHICKEN, WILD GARLIC AND LEEK PIE£50.00
- ROAST CORNISH PLAICETomAtoEs, cApErs AND olives£65.00
SIDES
- HAND CUT CHIPS£7.00
- BRAISED PEAS AND LOVAGE£8.00
- JERSEY ROYALSWILD GARLIC BUTTER£8.00
DESSERTS
- DARK CHOCOLATEBUCKWHEAT AND SALT TOFFEE£11.00
- YORKSHIRE RHUBARBSHEEP’S CURD, ALMONDS£11.00
- BROWN BUTTER AND HONEY CUSTARD TART£11.00
- BRITISH CHEESESCELERY JAM, OAT CAKES£22.00
Menus may not be up to date.