Nathu's Sweets Menu

Soup prepared with sweet corn kernels, typically includes a blend of vegetables and a hint of spices for a balanced taste.

Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.

Hollow puris accompanied by spicy green and tangy red water, often filled with a blend of potatoes and chickpeas.

Crispy fried-dough wafers topped with chickpeas, potatoes, yogurt, and a blend of tamarind and mint chutneys, garnished with fresh herbs.

Crispy deep-fried kachori filled with potatoes, lentils, and chickpeas, garnished with yogurt, various chutneys, cilantro, sev, and pomegranate seeds.

Crispy puffed balls filled with a spicy blend of boiled potatoes, chickpeas, topped with tamarind chutney and a sprinkle of masala.

Crispy hollow puris filled with spicy tamarind water, tangy mint chutney, and seasoned potatoes.

Fried potatoes tossed with tangy tamarind and mint chutneys, typically includes onions and cilantro for garnish.

Smashed samosa served atop a bed of chana masala garnished with onions and cilantro leaves. nathu's sweet & tangy chutney, mint chutney, and yogurt.

Lentil dumplings soaked in sweetened yogurt, typically includes tamarind and mint chutneys.

Deep-fried pastry filled with spiced potatoes and peas.

Crispy Indian appetizer- fried cheese enveloped in chickpea batter.

Fluffy lentil dumplings served with a mix of potatoes, chickpeas, yogurt, sev, and a blend of nathu's sweet & tangy chutney and spicy mint chutney.

Deep-fried wheat bread (poori) served with a spiced potato curry, drawing from traditional Delhi snack flavors.

Crispy puffed wheat balls served with potatoes, chickpeas, sweet and tangy red water, and spicy mint water.

Mixed vegetables coated in a seasoned gram flour batter, typically including onions, potatoes, and cauliflower, then deep-fried.

Steamed chickpea flour cake, typically garnished with mustard seeds, sesame seeds, and cilantro.

Fluffy deep-fried bread served with a spiced chickpea and paneer curry, garnished with fresh ginger.

Buttered buns served with a rich, spicy blend of mashed vegetables, typically includes a generous dollop of butter, garnished with fresh coriander and served with a side of onions and lemon.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

A classic rice and lentil crepe served with spiced lentil soup (sambar), spicy tomato chutney, and coconut chutney.

Steamed rice and lentil cakes, traditionally prepared and served as a trio.

A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)

Rice and lentil-based pancake with green onions served with spiced lentil soup (sambar), spicy tomato chutney, and coconut chutney.

Gluten free. rice and lentil-based pancake mixed with veggies served with spiced lentil soup (sambar), spicy tomato chutney, and coconut chutney.

Crispy, savory lentil fritters, typically served with sambar and chutney, making for a classic South Indian snack.

Thin and crispy rice and lentil crepe, typically includes a generous layer of melted cheese.

A traditional South Indian stew consisting of lentils and a variety of vegetables, simmered in a tamarind-infused broth and seasoned with a special blend of spices.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A soft bun filled with a spiced vegetable kabab, typically includes onions, special homemade chutneys, and herbs.

A spiced, deep-fried potato fritter nestled in a soft bread roll, accompanied by a blend of tangy and spicy chutneys.

Toasted bread layered with a mix of melted cheese, finely chopped green chilies, and a hint of chili chutney for a spicy kick.

Steamed or fried dumplings filled with a savory mixture, typically served with a special dipping sauce.

Toasted bread filled with melted cheese, often accompanied by a spread of butter for a simple yet satisfying dish.

Battered cauliflower florets sautéed with onions, bell peppers, and a tangy Manchurian sauce.

Crispy fried potatoes tossed in a sweet and spicy sauce, typically including honey and chili.

Mushrooms stir-fried with dry red chilies, typically including a blend of aromatic Indian spices.

Deep-fried vegetable balls sautéed with onions, bell peppers, and a tangy soy-based sauce.

Crispy pastry rolls filled with a mix of finely chopped vegetables, typically deep-fried.

Betel leaves filled with sweet ingredients, including gulkand (rose petal preserve), fennel seeds, and sweetened coconut, offering a refreshing taste experience.

Robustly flavored Indian cola with a unique spicy twist.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

Refreshing yogurt drink with a hint of saltiness to invigorate your taste buds.

The cold, refreshing, sparkling classic that America loves.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Lime soda combines freshly squeezed lime juice and carbonated water, often sweetened slightly to enhance the natural citrus flavor.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

A crisp, refreshing taste you know and love with zero calories.

Creamy yogurt blended with ripe mangoes, creating a smooth and refreshing beverage.

A fizzy concoction of club soda infused with a blend of aromatic spices and a hint of lemon juice.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Clear, refreshing bottled water.

A popular Indian beverage made from mango, known for its sweet and fruity taste.

Refreshing rose flavored yogurt smoothie.

Yellow lentils tempered with a fragrant mix of mustard seeds, cumin, garlic, and ghee, traditionally served as a hearty main dish.

Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.

Cauliflower and potatoes simmered in a rich masala sauce with a blend of traditional North Indian spices.

Paneer cubes in a spiced tomato gravy with bell peppers, onions, garnished with julienned ginger and fresh coriander, served with fragrant basmati rice.

Potatoes cooked with spices, typically includes onions and tomatoes in a savory North Indian style sauce.

Cottage cheese and green peas cooked in a savory tomato and onion gravy with traditional North Indian spices.

Garden fresh spinach cooked with Indian cheese in aromatic spices.

Creamy indian cheese in a rich and aromatic tomato-based gravy.

Panje spiced yogurt curry topped with crispy onion.

Okra cooked with aromatic spices.

Red kidney beans simmered in a rich, tomato-based sauce with onions, ginger, garlic, and a blend of traditional Indian spices.

Paneer and potato dumplings simmered in a creamy, cashew-rich sauce with hints of spices and herbs.

Rich, melt-in-the-mouth flatbreads with a buttery finish, ideal for dipping or having with curries

Garlic-infused flatbread baked to perfection to accompany your meal.

Whole wheat bread, intricately layered, typically brushed with butter and baked in a clay oven to achieve a crispy texture.

Leavened bread filled with a mixture of mashed potatoes, spices, and herbs, baked in a traditional clay oven.

Leavened bread filled with minced cauliflower and fresh herbs, traditionally baked in a tandoor oven.

Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Freshly baked, traditional flatbread from the tandoor oven.

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Soft, artisanal buns, typically served as a complement to various Indian dishes.

A single piece of leavened bread, deep-fried until it achieves a puffy and golden appearance.

Deep-fried bread crafted from whole wheat flour, resulting in a puffy texture.

Soft, tandoori-baked bread, generously filled with melting cheese.

Crispy noodles topped with shredded vegetables in a sweet and sour gravy.

Vegetable balls are deep-fried and then simmered in a savory Manchurian sauce, typically featuring a blend of soy, garlic, and ginger.

Stir-fried noodles with a blend of garlic, chilies, bell peppers, spring onions, and fresh cilantro.

Indo-Chinese style stir-fried noodles tossed with a mix of vegetables, likely including capsicum and onions, seasoned with soy sauce and spices.

Stir-fried noodles with mixed vegetables, garnished with fresh cilantro and green onions.

Basmati rice stir-fried with garlic, ginger, and a selection of vegetables, seasoned with soy sauce and spices.

Basmati rice stir-fried with a mix of vegetables, typically includes a blend of curry powder and oriental spices.

Savory fried rice tossed with fresh garden vegetables.

Stir-fried noodles tossed with assorted vegetables and seasoned with a blend of Indo-Chinese sauces.

Cauliflower florets tossed in a garlic-infused sauce, typically includes a hint of spice.

Batter-fried cauliflower florets tossed in a rich and savory Manchurian sauce, typically includes garlic, ginger, and soy sauce elements.

Crispy, spiced, Indian lentil crackers

Classic yogurt condiment with crispy flour droplets and flavorful spices, perfect for dipping or as a side.

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

Creamy indian ice cream served with vermicelli and rose syrup.

Black forest pastry features layers of moist chocolate sponge, complemented by whipped cream and cherries, finished with a sprinkle of chocolate shavings.

A chocolate sponge cake layered with chocolate cream and topped with rich chocolate ganache.

Layered vanilla sponge cake with pineapple-flavored cream and chunks of pineapple, finished with a pineapple glaze.

Grated carrots cooked with milk and sugar, typically includes a garnish of nuts.

Deep-fried milk dumplings, soaked in a sweet, cardamom-flavored syrup, accompanied by traditional Indian ice cream known as kulfi.

Golden fried dough balls soaked in fragrant rose-sugar syrup.

Minced vegetables mixed with Indian spices, skewered, and traditionally cooked in a tandoor oven.

Dumplings marinated in a blend of tandoori spices and yogurt, then cooked in a clay oven to achieve a smoky flavor.

Mushrooms marinated with yogurt and indian spices slow-cooked to tender perfection.

Juicy cubes of indian cheese marinated in hot masala, skewered with onions and peppers and served with chutney.

A traditional Indian sweet made with almonds, sugar, and ghee.