Nathaniel’s Bistro Menu

Apple, Orange, Cranberry, or Pineapple

Whole | Oat | Almond | Soy

Aqua Panna $3.00 | San Pellegrino $6.00

Served with grilled pita

Sautéed in white wine with chorizo, shallots, and garlic; served with toasted focaccia

Topped with feta; served with grilled seasoned pita

Served with grilled pita

Various cheeses, meats, olives, & dips

Chickpea and chorizo blend, breaded with seasoned panko, topped with chipotle aioli

Choice of 3 handmade fried pastries, stuffed with chicken, ham & cheese, guava, or cheese

Grilled chicken and cheese, paired with sour cream and pico de gallo

Fried pork belly, served alongside fried plantains and lime

Chickpeas and chorizo tossed in tomatoes, onions, bell peppers, and garlic, topped with grilled octopus

Kalamata olives, mandarin orange, tomatoes, and onions tossed with passion fruit vinaigrette, topped with feta

Tomatoes, and baby arugula tossed in seasoned olive oil; topped with burrata cheese and balsamic glaze

Arugula and diced red beets tossed with honey vinaigrette; topped with walnuts, pickled onions, and goat cheese

Mixed greens, onion, cucumber, and tomatoes; topped with seasoned panko and Mediterranean vinaigrette

Layer of sliced red beets topped with small mound of arugula tossed in truffle oil, honey, and goat cheese

Wild caught yellowfin tuna, avocado, red onion, & chipotle lime aioli; served with crispy wontons

U-12 shrimp poached served with horse radish cocktail sauce

Filet mignon sliced thin and served with arugula tossed in lemon dill vinaigrette; topped with mustard aioli and capers

Salmon sliced thin and served with arugula tossed in lemon dill vinaigrette; topped with mustard aioli and capers

10 ounces of knuckle and claw meat, tossed with linguine in garlic tomato rose sauce

Mussels, scallops, calamari, and shrimp tossed in garlic and house pomodoro sauce; served over linguine

U - 12 pan seared and tossed in white wine garlic sauce; tossed with linguine

Served over pan-seared potatoes, sun dried tomatoes, onions, and peppers

Buttered knuckle and claw meat; served over creamy tomato risotto

Grilled Mediterranean seabass served over mixed vegetable quinoa; topped with a lemon caper sauce.

Pan-seared, topped with orange glaze; served over vegetable risotto

Pan-seared shrimp, served over creamy parmesan risotto

Oven-baked, stuffed with scallops, shrimp, and lobster; served over mashed potatoes and mixed vegetables

Pan-seared U-10 scallops, served over creamy parmesan risotto

12oz sirloin served over mashed potatoes; topped with feta cream butter; paired with grilled asparagus

8oz served over mashed potatoes; topped with truffle butter; paired with mixed vegetables

Grilled Kobe steak burger topped with American cheese, lettuce, tomato, onion, and pickles; paired with fries

Grilled Kobe steak burger topped with gruyere cheese; paired with truffle fries and coleslaw

Braised short rib, served over truffle polenta

Lemon herb bone-in chicken, served over pan-seared potatoes and mixed vegetables

Ladyfinger cookies soaked in espresso, topped with mascarpone filling, sprinkled with cocoa powder

Creamy dessert that is half flan, half bizcocho (or cake) topped with a cherry

Baked custard dessert with a layer of caramel on top

Topped with chocolate drizzle, whipped topping and chocolate hazelnut wafer

Topped with mixed berry compote, whipped topping and fresh berries

Chocolate cake topped with chocolate glaze & cherry; served with vanilla ice cream

Kalamata olives, mandarin orange, tomatoes, and onions tossed with passion fruit vinaigrette, topped with feta

Arugula and diced red beets tossed with honey vinaigrette; topped with walnuts, pickle onions, and goat cheese

Housemade corn meal fried lightly battered topped with...

Homemade Meatball topped with fresh Mozzarella and pesto drizzle served on toasted French Baguette. Served with fries

Black Angus burger, sauteed mushroom, red pepper, onion, parmesan cheese, and cherry tomatoes topped with Cheddar Cheese served on a brioche. Served with fries

Irish Stout

Mexican Pale Lager

Dutch Pale Lager

American Pale Ale

Italian Pale Lager

Pacific Golden Ale

Light lager

Pilsner

Light Lager

Light Lager

Light Lager

Seasonal

Belgian White Wheat Ale

Light Lager

Hard Cider

Cabernet Sauvignon

Cabernet Sauvignon

Pinot Noir

Côtes Du Rhône

Chardonnay

Riesling

Pinot Grigio

Pinot Grigio

Sauvignon Blanc

Champagne

Bourbon, Lemon, Lime, Egg White

Tequila, Grapefruit, Lime, Jalapeño

Bourbon, Maple, Cherries, Orange, Bacon

White Wine, Peach, Sprite, Pineapple

Mezcal, Passion Fruit, Ginger, Cucumber

Coconut Rum, Raspberry, Pineapple Juice

Mezcal, Chile Liqueur, Orange

Vodka, Guava, Lemon, Bitters

Red Wine, Peach, Sprite, Pineapple

Guava, Coconut Milk, Lime Juice, Sparkling Water

Sparkling Water, Honey, Basil, Muddled Strawberry

Passion Fruit Juice, Mango Puree, Ginger Ale

Vodka | Lychee | Lemon

Gin | Dry Vermouth | Olive Juice | Bitters

Vodka | Coffee Liqueur | Espresso

Vodka | Chile Liqueur | Olive Juice

Vodka | Orange | Lemon | Simple Syrup

Green | Black | Chamomile

Lemonade | Orange | Passionfruit | Guava | Strawberry | Cranberry

Irish whiskey, cream liqueur, espresso

Orange | Cranberry Pineapple | Apple

Vanilla | Chocolate | Strawberry | Mint

San Pellegrino Aqua Panna

Strawberry | Pineapple | Banana | Mango | Peach

1/3 espresso, 2/3 hot water

Single shot $2.50 | Double Shot $3.50

2/3 espresso, 1/3 raw sugar • $6.50 | $8.00

1/3 espresso, 1/3 chocolate syrup, 1/3 steamed milk

1/6 espresso, 5/6 steamed milk

Bacon, Monterey-Jack cheese, avocado slices

Spinach, zucchini, yellow squash, brussel sprouts

Sausage, bacon, ham, onion, mushroom, bell pepper, tomato, American

2 buttermilk biscuits smothered in rich peppered sausage gravy

Made with 1 fried egg, choice of meat and cheese and toast

Scrambled eggs, black beans, red onions, and cheddar cheese. Served with side of salsa and lime

Short rib mixed with fingerling potatoes and asparagus

Choice of toast, topped with avocado slices, bacon, everything seasoning, and one fried egg. Served with side of fruit

Two slices of French toast dusted with powdered sugar

Three fluffy pancakes served with butter and powdered sugar

White or Wheat