Nate's Seafood & Steakhouse Menu

Bacon wrapped shrimp, fried, blackened or broiled

Lightly fried to perfection

Handmade fresh jalapeños, stuffed with chicken, & Nate's Seasoning

Fried to perfection

Finely sliced onions, fried to perfection

Perfectly sliced & fried medallions

A New England delicacy!

Nate's house dressing, peeled Gulf shrimp, dusted with parmesan

Shrimp & crabmeat served over mixed greens topped with crab fingers

8 oz. Chicken breast served on a bed of mixed greens

Fresh broiled & blackened on a bed of mixed greens

Shrimp & crabmeat in a thick tomato & okra base

Fall-off-the-bone tender chicken with sausage

Our best seller!

(1.25 LB.)

(LB.)

(LB.)

Broiled over an open flame, with garlic, butter, & dusted with parmesan

Fresh oysters chargrilled in garlic, butter, topped with aged cheddar, & lump crabmeat

Ask your server

Served Cajun style in a clam sauce. So good you'll want to sop it up with bread to the last drop!

Served Cajun style in a clam sauce. So good you'll want to sop it up with bread to the last drop!

Served Cajun style in a clam sauce. So good you'll want to sop it up with bread to the last drop!

Tasty & spicy, try not to bite your fingers!

The Peacemaker

Only comes one way: mushrooms, bacon, & cheese

Sautéed mushrooms, jalapeños, onions, & secret sauce

Shrimp, scallops, & catfish simmered & tossed into our delicious creole sauce, served over penne pasta

Chicken breast sautéed in authentic tomato based creole sauce, tossed in penne pasta

Stuffed Flounder, topped with shrimp, scallops, & crabmeat sautéed in a creole butter wine sauce. Served with bayou potatoes

Verlasso Salmon topped with Crabmeat, sautéed in lemon butter & served with broccoli

(seasonal) Jumbo lump crabmeat, lightly seasoned, sautéed in butter, garlic, & wine

Blackened Redfish topped with crawfish & sausage, sautéed in a Creole butter wine sauce topped with blackened shrimp, served over a bed of rice

8 oz. Chicken Breast topped with mushrooms & grilled tomatoes, sautéed in butter then dusted with parmesan cheese. Served with a twice baked potato.

Covered in crabmeat, sauteed in a creole butter wine sauce, then topped with fried clams & your choice of side.

Nate's unique take on crab cakes, combines the perfect balance of shrimp, fish, & crabmeat

Shrimp sautéed in our own authentic creole sauce, served with white rice

Smothered & served with white rice

Half fried crawfish tails & half etouffee, served with white rice

Shrimp & crabmeat smothered in a light gravy, served with white rice

Fried or broiled Small $17.95 Large $24.95

Lightly battered and fried to perfection. Small $17.95 Large $24.95

Numero Uno in the Metroplex! Add Grilled Sausage!

Served with rice dressing, fries, & grilled vegetables. Please allow 30 minutes cooking time

Served with rice dressing, fries, & grilled vegetables. Please allow 30 minutes cooking time

Served with rice dressing, fries, & grilled vegetables. Please allow 30 minutes cooking time

Choose any two of the following: shrimp, oysters, or catfish with choice of side

seasonal

seasonal

seasonal

Ask your server about our daily fresh fish!

You choose!

You choose!

Only the wildest catfish served here!

Catfish & shrimp, braised & tossed into our delicious creole sauce, served over penne pasta

Fresh shrimp, stuffed with fish & crabmeat

Shrimp etouffée tossed in penne pasta, dusted with parmesan cheese

Chicken breast sautéed in creole sauce, tossed in penne pasta

Topped with mushrooms onions, tomatoes & bell peppers, served with rice dressing, fries, & vegetables

Chicken, Pork, & Sausage slow cooked and in rice with Cajun spice!

A hearty lunch tradition made with sausage

Steak pieces & popcorn shrimp in our Landry sauce with a half order of rice dressing! (subject to availability)