Picnic-ready bag lunch with a choice of salad: pasta, house, Caesar, apple bacon, strawberry spinach, quinoa butternut squash (fall & winter), quinoa veggie, or summer berry (spring & summer). Options include roasted chicken or sautéed shrimp. Dessert selections range from lemon square, bourbon brownie, seasonal raspberry almond bar, pecan square, various cookies, to fresh fruit and organic apple.