Nataz Restaurant (Southington) Menu

Panko encrusted organic chicken breasts fried crispy. Pomodoro sauce and Calabro mozzarella. Served with penne

Assorted seasonal vegetables. Ginger, garlic, lemongrass, soy, sesame and lime over Jasmine rice

Butter poached Maine lobster meat over garlic angel hair pasta with a lobster tomato cream sauce

Shrimp, diver scallops, cherrystone clams, PEI mussels, calamari, in a tomato based lobster sauce over thin linguini

Smoked-whiskey sugarcane glazed. Chilled papaya salad, sweet Thai chili sauce. Jasmine rice and vegetables

8oz.Grilled rare and finished with Nataz signature soy-butter. Mashed Yukon Gold potatoes and sautéed vegetables

Carolina & Maryland lump crab meat, rolled in panko and lightly fried. Side remoulade

Mixed greens, wine-poached pear, caramelized walnuts, dried cranberries, adolce gorgonzola with signature balsamic vinaigrette.

Mashed Yukon Golds folded with four different cheeses. Rolled in panko and crispy onions. Fried and finished with house buttermilk ranch.

Cherry peppers-basil oil-balsamic reduction-honey

iceburg lettuce, grape tomato, danish blue. Buttermilk ranch dressing & crispy onions.

Layers of expresso soaked lady fingers and sweetened mascarpone cheese

Cult favorite, house made

Dense & creamy with light spongecake base. Finished with fresh strawberries