Natasha’s kitchen Menu

Yellow rice with size options: small, medium, large.

Latin-American beans available in small, medium, or large sizes.

Rice with pigeon peas. Options include small, medium, large sizes.

Stewed chicken, options for medium or large, Latin-American Monday special.

Oxtail stew. Options include medium or large size.

Baked chicken with options for a quarter or half size.

Daily pasta with three size options: small, medium, large.

Fried chicken, available in medium or large sizes, served on Latin-inspired Monday menu.

Fried pork chop available in medium or large sizes.

Fried fish fillet, available in medium or large size.

Mofonguitos de camarones feature mini mofongos, traditionally made from mashed fried green plantains, typically filled with sautéed shrimp, often garnished with garlic and herbs.

Fried green plantain sliders, choice of beef or chicken, served as a trio.

Five chicken wings, typically accompanied by a selection of sauces for dipping.

Freshly mashed avocado mixed with onions, cilantro, and lime, served with crispy tortilla chips.

Yuca con huevos, salami y queso. / Cassava with eggs, salami & cheese.

Carne, queso, pollo, pollo y queso o carne y queso. / Beef, cheese, chicken, chicken and cheese or beef and cheese.

Jamón y queso frío, lechuga, tomate y mayonesa. / Cold ham & cheese, lettuce, tomatoes and mayo.

Pimientos, jamón y queso. / Peppers, ham, and cheese.

Jamón, queso, ketchup y mayonesa. / Ham, cheese, ketchup and mayo.

Con huevo, salami y queso. / With egg, salami and cheese.

Puré de taro con huevos, queso y salami. / Mashed taro with eggs, cheese and salami.

Mashed potatoes topped with egg and sliced salami. Size options include small, medium, or large.

1 libra. / 1 pound.

Con plátanos. / With plantains.

4 tacos de carne o pollo. / 4 beef or chicken tacos.

Pollo o carne. / Chicken or beef.

Chulitos are typically a Latin American snack consisting of small, fried dough parcels, often filled with a savory mixture that may include cheese, meats, or vegetables.

Con plátanos. / With plantains.

Pollo o carne. / Chicken or beef.

Con plátano. / Wth plantain.

A tuna melt typically includes tuna mixed with mayonnaise, topped with cheese, and grilled between slices of bread, often accompanied by lettuce, tomatoes, and onions.

Assorted can sodas: cola, diet cola, lemon-lime. Choose your favorite refreshment.

A refreshing drink made from tamarind, often sweetened to balance its natural tartness.

A simple and refreshing serving of water, often a staple in Latin American cuisine to accompany vibrant and flavorful dishes.

Chinola juice is a refreshing beverage made from passion fruit, typically sweetened to enhance its natural tartness.

Gatorade, a sports drink, typically includes a unique blend of electrolytes and carbohydrates to help rehydrate and refuel the body.

A refreshing blend of oatmeal and lemon, typically served as a unique and thirst-quenching beverage.

A commercially prepared agua fresca, typically available in various fruit flavors.

A refreshing drink made with fresh pineapple, typically blended or juiced, offering a sweet and tropical flavor.

Country Club soda, a popular Latin American beverage, typically comes in various flavors including raspberry, meringue, and orange.

Morir soñando, a traditional Latin American Agua Fresca, combines orange juice and milk, often enhanced with sugar and vanilla for a creamy, citrus-infused refreshment.

12. Café: Latin-American coffee with size choices - small or large.

Strawberry Agua Fresca is a refreshing drink made with strawberries, typically includes evaporated milk, vanilla, and sugar, blended with ice for a smooth texture.

Latin-American rice mixed with beans. Available in small, medium, or large.

Stewed pigeon peas, available in small, medium, or large sizes.

Steak with choice of medium or large size.

Stewed chicken, Latin-American-style, available in medium or large sizes.

Baked pork ribs available in medium or large sizes.

Baked chicken, available in quarter or half sizes.

Pasta del día: choice of small, medium, or large. Latin-American twist.

Crispy Latin-American fried chicken. Choose medium or large size.

Mofonguitos de camarones typically consist of mini mofongos, which are mashed green plantains, filled with garlic shrimp.

Fried green plantains forming slider buns, filled with choice of beef or chicken.

Five chicken wings, typically served with a side of blue cheese and sauce, such as spicy BBQ or guava BBQ sauce.

Freshly mashed avocado combined with tomatoes, onions, cilantro, and lime, served with crispy tortilla chips.

Crispy fried calamari, typically accompanied by a selection of dipping sauces such as marinara or aioli.

Yuca con huevos, salami y queso. / Cassava with eggs, salami & cheese.

Carne, queso, pollo, pollo y queso o carne y queso. / Beef, cheese, chicken, chicken and cheese or beef and cheese.

Jamón y queso frío, lechuga, tomate y mayonesa. / Cold ham & cheese, lettuce, tomatoes and mayo.

Con huevos con salchicha o huevos con tocino. / With eggs with sausage or eggs with bacon.

Con huevos con salchicha o huevos con tocino. / With eggs with sausage or eggs with bacon.

Pimientos, jamón y queso. / Peppers, ham, and cheese.

Dominican-style oatmeal. Size options: small or large.

Jamón, queso, ketchup y mayonesa. / Ham, cheese, ketchup and mayo.

Con huevo, salami y queso. / With egg, salami and cheese.

Puré de taro con huevos, queso y salami. / Mashed taro with eggs, cheese and salami.

Latin-American inspired soup, choice of beef or chicken. Available in small or large sizes.

Mashed potatoes topped with egg and salami. Available in small, medium, or large sizes.

1 libra. / 1 pound.

Con plátanos. / With plantains.

4 tacos de carne o pollo. / 4 beef or chicken tacos.

Pasteles en hoja typically include a green plantain puree dough filled with ground beef, wrapped in plantain leaves.

Pollo o carne. / Chicken or beef.

Quipes are traditionally deep-fried bulgur wheat shells filled with seasoned ground beef, often accompanied by subtle hints of onion, garlic, and spices.

Chulitos typically consist of a Latin American-inspired snack or small bite, often involving a fried or baked element. The specific ingredients and preparation methods can vary.

Con plátanos. / With plantains.

Pollo o carne. / Chicken or beef.

Con plátano. / Wth plantain.

Tuna melt typically includes tuna mixed with mayonnaise, topped with cheese, and served on toasted bread, often garnished with lettuce, tomatoes, and onions.

Assorted canned sodas. Choices include cola, diet cola, and lemon-lime.

A refreshing drink made from the tangy pulp of the tamarind fruit, often sweetened to balance its natural sourness.

This dish is simply water, serving as a refreshing and hydrating option within the beverage selection.

A refreshing beverage made from passion fruit, typically sweetened to enhance its vibrant tropical flavor.

A sports drink designed to rehydrate and replenish carbohydrates and electrolytes lost during physical activity.

A refreshing blend of oatmeal and lemon, typically prepared as a unique, thirst-quenching drink.

A Snapple agua fresca, typically includes a variety of fruit flavors such as peach, mango, or apple.

Pineapple drink, typically includes fresh pineapple juice.

Country Club is a popular Latin American soda available in various flavors, typically served in a glass bottle.

Morir soñando, a traditional Latin American beverage, blends orange juice with milk, often enhanced with sugar and a hint of vanilla.

Freshly brewed coffee available in small or large sizes.

Agua fresca de fresa, typically includes strawberries blended with water, often sweetened and may include a hint of lime for balance.

Refreshing milkshakes available in papaya, strawberry, or green banana flavors.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Latin-American Wednesday special. Arroz blanco served in your choice: small, medium, or large.

Rice mixed with beans. Size options: small, medium, large.

Beans available in small, medium, or large sizes.

Hen available in medium or large sizes.

Baked chicken with a choice of size: quarter or half.

Pasta del día with choice of size: small, medium, large.

Crispy Latin-American fried chicken, available in medium or large.

Stewed eggplant, options for medium or large. Latin-American cuisine.

Mofonguitos de camarones typically consist of mini mofongos, which are mashed and fried plantains, filled with seasoned shrimp.

Fried green plantain sliders, choice of chicken or beef.

Five chicken wings, typically served with a selection of Latin American inspired sauces.

Freshly prepared guacamole typically includes mashed avocado, tomatoes, onions, cilantro, and lime juice, served with crispy tortilla chips.

Crispy fried calamari, typically served with a tangy marinara sauce.

Yuca con huevos, salami y queso. / Cassava with eggs, salami & cheese.

Carne, queso, pollo, pollo y queso o carne y queso. / Beef, cheese, chicken, chicken and cheese or beef and cheese.

Jamón y queso frío, lechuga, tomate y mayonesa. / Cold ham & cheese, lettuce, tomatoes and mayo.

Con huevos con salchicha o huevos con tocino. / With eggs with sausage or eggs with bacon.

Con huevos con salchicha o huevos con tocino. / With eggs with sausage or eggs with bacon.

Pimientos, jamón y queso. / Peppers, ham, and cheese.

Dominican oatmeal, available in small or large sizes.

Jamón, queso, ketchup y mayonesa. / Ham, cheese, ketchup and mayo.

Con huevo, salami y queso. / With egg, salami and cheese.

Puré de taro con huevos, queso y salami. / Mashed taro with eggs, cheese and salami.

Chicken or beef soup with choice of small or large size.

Mashed potatoes topped with egg and salami. Available in small, medium, or large.

1 libra. / 1 pound.

Con plátanos. / With plantains.

4 tacos de carne o pollo. / 4 beef or chicken tacos.

Pasteles en hoja are a traditional Latin American dish consisting of a green plantain puree dough, typically including ground beef, wrapped in plantain leaves.

Pollo o carne. / Chicken or beef.

Quipes typically consist of deep-fried bulgur wheat shells filled with seasoned ground beef, often accompanied by spices and herbs for added flavor.

Chulitos typically consist of a small, savory Latin American snack, often featuring a combination of meats or vegetables, wrapped and fried to a golden crisp.

Con plátanos. / With plantains.

Pollo o carne. / Chicken or beef.

Con plátano. / Wth plantain.

A tuna melt typically includes tuna mixed with mayonnaise, topped with American cheese, and served on toasted bread, garnished with lettuce, tomato, and onions.

All can sodas with a choice of cola, diet cola, or lemon-lime flavor.

A refreshing drink made from tamarind, often sweetened to balance its natural tartness.

Simple and refreshing, typically served as a hydrating option without added flavors.

A refreshing drink made from passion fruit, typically sweetened to enhance its natural tartness.

A sports drink designed to rehydrate and replenish carbohydrates and electrolytes lost during activities.

A refreshing blend of oatmeal and lemon, typically including a base of water or milk, subtly sweetened to enhance the natural flavors of the ingredients.

A refreshing agua fresca beverage, typically available in a variety of fruit flavors.

Pineapple drink, typically includes fresh pineapple juice, often combined with other natural ingredients for a refreshing taste.

Country Club is a popular Latin American soda available in various flavors, typically served in a glass bottle.

Morir soñando, a Latin American agua fresca, typically includes a refreshing blend of orange juice and milk, often enhanced with sugar and occasionally vanilla or cinnamon.

Latin-American coffee, served hot. Size options: small or large.

A refreshing agua fresca made with ripe strawberries, typically blended with water, a hint of sugar, and sometimes accented with a touch of lime for balance.

Fresh milkshakes available in exotic flavors: papaya, strawberry, and green banana.

Smooth, caramel-topped custard, a classic delight.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Yellow rice available in small, medium, or large servings.

Latin-American beans, available in small, medium, or large sizes.

Stewed chicken, available in medium or large. Served with Latin-American spices.

Latin-American Thursday special: Oxtail, with size options of medium or large.

Baked chicken served with choice of size: a quarter or half.

Pasta del día: Choice of small, medium, or large.

Crispy Latin-American fried chicken, available in medium or large sizes.

Size options: medium or large. Latin-American meatballs served on Thursdays.

Pernil de cerdo: Succulent pork available in medium or large sizes.

Mini mofonguitos filled with shrimp, typically includes mashed green plantains and garlic.

Fried green plantains as buns, with a choice of beef or chicken filing. Served with a side of special sauce.

Five chicken wings, typically served as a Latin American appetizer, hinting at a traditional preparation method that may include marinating and frying or baking to achieve a crispy exterior.

Guacamole & chips typically includes mashed avocado with tomatoes, onions, cilantro, and lime, served with crispy tortilla chips.

Crispy fried calamari, typically served with a tangy dipping sauce.

Yuca con huevos, salami y queso. / Cassava with eggs, salami & cheese.

Carne, queso, pollo, pollo y queso o carne y queso. / Beef, cheese, chicken, chicken and cheese or beef and cheese.

Jamón y queso frío, lechuga, tomate y mayonesa. / Cold ham & cheese, lettuce, tomatoes and mayo.

Con huevos con salchicha o huevos con tocino. / With eggs with sausage or eggs with bacon.

Con huevos con salchicha o huevos con tocino. / With eggs with sausage or eggs with bacon.

Pimientos, jamón y queso. / Peppers, ham, and cheese.

Dominican oatmeal, available in small or large sizes.

Jamón, queso, ketchup y mayonesa. / Ham, cheese, ketchup and mayo.

Con huevo, salami y queso. / With egg, salami and cheese.

Puré de taro con huevos, queso y salami. / Mashed taro with eggs, cheese and salami.

Chicken or beef soup, customizable with protein and size options. Choose between tender beef or succulent chicken. Available in small or large.

Mashed potatoes topped with egg and salami. Available in small, medium, or large.

1 libra. / 1 pound.

Con plátanos. / With plantains.

4 tacos de carne o pollo. / 4 beef or chicken tacos.

Pasteles en hoja typically include a filling of ground beef encased in a green plantain puree dough, wrapped in plantain leaves.

Pollo o carne. / Chicken or beef.

Quipes typically consist of deep-fried bulgur wheat shells filled with seasoned ground meat, often accompanied by subtle spices and herbs.

Chulitos typically include a savory filling, often encased in a crispy exterior, drawing from the rich flavors and ingredients common in Latin American cuisine.

Con plátanos. / With plantains.

Pollo o carne. / Chicken or beef.

Con plátano. / Wth plantain.

A tuna melt typically includes tuna mixed with mayonnaise, topped with cheese, and served on bread, grilled until the cheese is melted.

Assorted canned sodas: cola, diet cola, lemon-lime.

A refreshing beverage made from the tangy and sweet tamarind fruit, typically served as a thirst-quenching drink.

Simple and essential, typically served as a refreshing beverage to accompany any meal.

A refreshing juice made from passion fruit, typically sweetened to enhance its vibrant tropical flavor.

Gatorade is a sports drink designed to rehydrate and replenish carbohydrates and electrolytes lost during physical activity.

A refreshing blend of oatmeal and lemon, this drink combines the smooth, creamy texture of oats with the tangy zest of lemon for a unique beverage experience.

Snapple is an agua fresca beverage, typically available in a variety of fruit flavors, offering a refreshing and lightly sweetened taste.

A refreshing beverage made with fresh pineapple, typically blended or squeezed to capture the essence of the fruit in a drink.

Country Club soda, a popular Latin American carbonated beverage, typically comes in various flavors including raspberry, meringue, and orange.

Morir soñando, a traditional Latin American agua fresca, typically includes a blend of orange juice and milk, sometimes accented with vanilla or cinnamon for added depth.

Café: Available in pequeño or grande.

An agua fresca made with fresh strawberries, typically includes a blend of strawberries, water, and a hint of sugar for sweetness.

Papaya, strawberry, or green banana flavors.

Smooth, caramel-topped custard, a classic delight.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Moro de Gandules: pigeon peas mixed with rice, available in small, medium, or large sizes.

Habichuelas: Available in small, medium, or large. Latin-American style beans.

Stewed pigeon peas, available in small, medium, or large.

Stewed chicken, choice of medium or large.

Latin-American Friday special. Sancocho. Size options: small or large.

Steak served with choice of medium or large size.

Daily pasta selection with three size options: small, medium, large.

Fried chicken available in medium or large sizes.

1 pescado sin acompañantes. / 1 fish no sides.

Cod (Bacalhau) available in medium or large sizes. Latin-American cuisine, Friday special.

Fried pork rind, available in medium or large sizes.

Mofonguitos de camarones consist of mini mofongos, typically including mashed fried green plantains, filled with sautéed shrimp, often accompanied by garlic or creole sauce.

Fried green plantains sliders, choice of chicken or beef filling.

Five pieces of chicken wings, typically accompanied by a sauce or seasoning reflective of Latin American flavors.

Mashed avocado typically includes tomatoes, onions, cilantro, and lime juice, served with crispy tortilla chips.

Crispy fried calamari rings, typically served with a tangy dipping sauce.

Yuca con huevos, salami y queso. / Cassava with eggs, salami & cheese.

Carne, queso, pollo, pollo y queso o carne y queso. / Beef, cheese, chicken, chicken and cheese or beef and cheese.

Jamón y queso frío, lechuga, tomate y mayonesa. / Cold ham & cheese, lettuce, tomatoes and mayo.

Con huevos con salchicha o huevos con tocino. / With eggs with sausage or eggs with bacon.

Con huevos con salchicha o huevos con tocino. / With eggs with sausage or eggs with bacon.

Pimientos, jamón y queso. / Peppers, ham, and cheese.

Dominican oatmeal, available in small or large sizes.

Jamón, queso, ketchup y mayonesa. / Ham, cheese, ketchup and mayo.

Con huevo, salami y queso. / With egg, salami and cheese.

Puré de taro con huevos, queso y salami. / Mashed taro with eggs, cheese and salami.

Latin-American breakfast soup with choice of chicken or beef. Available in small or large sizes.

Mashed potatoes topped with egg and salami. Size options: small, medium, large.

1 libra. / 1 pound.

Con plátanos. / With plantains.

4 tacos de carne o pollo. / 4 beef or chicken tacos.

Pasteles en hoja are a traditional dish made from green plantain puree dough, typically includes ground beef, and is wrapped in plantain leaves.

Pollo o carne. / Chicken or beef.

Quipes are deep-fried bulgur wheat shells typically filled with seasoned ground beef, offering a crunchy exterior and a savory interior.

Chulitos typically consist of a Latin American-style snack, often incorporating a mix of savory fillings wrapped or encased in a dough, then fried until golden and crispy.

Con plátanos. / With plantains.

Pollo o carne. / Chicken or beef.

Con plátano. / Wth plantain.

A tuna melt typically includes tuna mixed with mayonnaise, topped with cheese, and grilled between slices of bread, often accompanied by lettuce and tomato.

Assorted can sodas with options including cola, diet cola, and lemon-lime.

A refreshing drink traditionally made from tamarind, often sweetened to enhance its unique tart flavor.

Simple, purified water, offering hydration and refreshment.

Chinola juice is a refreshing drink made from passion fruit, typically sweetened to enhance its vibrant tropical flavor.

A sports drink designed to rehydrate and replenish carbohydrates and electrolytes lost during physical activity.

A refreshing beverage blending oatmeal and lemon, typically includes a smooth mix of oats with a hint of citrus from the lemon.

A bottled agua fresca available in various fruit flavors, reflecting a blend of sweet and tangy tastes.

A refreshing beverage made from freshly blended pineapple, offering a natural and sweet taste.

Country Club is a popular Latin American carbonated beverage, available in various flavors such as raspberry, meringue, and orange.

Morir soñando, a traditional Latin American drink, typically includes orange juice and milk, often enhanced with sugar and vanilla for a sweet, creamy taste.

Coffee, available in small or large sizes.

Agua fresca de fresa typically includes freshly blended strawberries, often sweetened and diluted with water to create a refreshing drink.

Fresh milkshakes available in papaya, strawberry, or green banana flavors.

Smooth, caramel-topped custard, a classic delight.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Latin-American cuisine, Saturday special. Moro de habichuelas combines rice and beans. Choose from small, medium, or large.

Latin-American beans, available in small, medium, or large.

Pernil: Latin-American pork, available in medium or large sizes.

Stewed chicken in Latin-American style, options for medium or large serving.

Oxtail served with size options of medium or large.

Stewed eggplant with choice of medium or large size.

Daily pasta selection, available in small, medium, or large sizes.

Crispy fried chicken served with a choice of medium or large size.

Patimongo: Latin-American beverage, available in medium or large sizes.

Mofonguitos de camarones feature mini mashed plantain cups, typically filled with sautéed shrimp, and may include garlic and other seasonings for enhanced flavor.

Fried green plantain sliders, choice of chicken or beef, served as an appetizer.

Five chicken wings, typically served as a Latin American appetizer, hinting at a possible accompaniment of sauces or dips to enhance the flavors.

Mashed avocado mixed with onions, cilantro, and lime juice, typically includes tomatoes, served with crispy tortilla chips.

Crispy fried calamari, often accompanied by a tangy dipping sauce.

Yuca con huevos, salami y queso. / Cassava with eggs, salami & cheese.

Carne, queso, pollo, pollo y queso o carne y queso. / Beef, cheese, chicken, chicken and cheese or beef and cheese.

Jamón y queso frío, lechuga, tomate y mayonesa. / Cold ham & cheese, lettuce, tomatoes and mayo.

Con huevos con salchicha o huevos con tocino. / With eggs with sausage or eggs with bacon.

Con huevos con salchicha o huevos con tocino. / With eggs with sausage or eggs with bacon.

Pimientos, jamón y queso. / Peppers, ham, and cheese.

Dominican oatmeal available in small or large sizes.

Jamón, queso, ketchup y mayonesa. / Ham, cheese, ketchup and mayo.

Con huevo, salami y queso. / With egg, salami and cheese.

Puré de taro con huevos, queso y salami. / Mashed taro with eggs, cheese and salami.

Chicken or beef broth, seasoned with Latin American spices. Options for small or large servings, with a choice of chicken or beef protein.

Mashed potatoes, topped with egg and salami. Size choices: small, medium, large.

1 libra. / 1 pound.

Con plátanos. / With plantains.

4 tacos de carne o pollo. / 4 beef or chicken tacos.

Pasteles en hoja are a traditional dish made with a green plantain puree dough, typically filled with ground beef, all wrapped in plantain leaves.

Pollo o carne. / Chicken or beef.

Quipes are typically deep-fried bulgur wheat shells filled with seasoned ground beef, often accompanied by subtle spices and herbs.

Chulitos typically consist of a Latin-American inspired snack, possibly involving a fried or baked element, often paired with a variety of fillings or toppings that could include meats, cheeses, or vegetables.

Con plátanos. / With plantains.

Pollo o carne. / Chicken or beef.

Con plátano. / Wth plantain.

A tuna melt typically includes tuna mixed with mayonnaise, topped with cheese, and grilled between slices of bread, often accompanied by lettuce, tomatoes, and onions.

Assorted can sodas with choices of cola, diet cola, and lemon-lime.

A refreshing drink made by extracting the essence from tamarind pods, typically sweetened to balance its natural tartness.

A simple, refreshing drink, typically consisting of purified or spring water, served as a hydrating option.

Chinola juice is a refreshing drink made from natural passion fruit, offering a vibrant and tangy flavor profile.

A sports drink designed to rehydrate and replenish carbohydrates and electrolytes lost during physical activities.

A refreshing blend of oatmeal and lemon juice, typically served as a thirst-quenching drink.

A refreshing agua fresca beverage, typically available in various fruit flavors.

A refreshing beverage made from freshly blended pineapple, typically served as a thirst-quenching drink.

A popular Latin American carbonated beverage, available in a variety of flavors such as raspberry, meringue, and orange.

Morir soñando, a classic Latin American agua fresca, typically includes a refreshing mix of orange juice and milk, often enhanced with sugar and vanilla essence.

Freshly brewed Latin American coffee. Available sizes: small or large.

An Agua Fresca made with freshly blended strawberries, typically sweetened and served chilled for a refreshing taste.

Refreshing milkshake with choice of tropical flavors: papaya, strawberry, or green banana.

Smooth, caramel-topped custard, a classic delight.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.