Natalino Italian Restaurant Menu

Tomato sauce, cheese, oregano.

Tomato sauce, cheese, oregano.

Prepared with our house butter sauce.

Imported prosciutto, salami, mortadella, olives, pepperoncini, tomato, mozzarella, basil, and provolone cheese.

Cannellini beans and spinach in our homemade chicken broth.

Grilled Italian bread with garlic, olive oil, tomato and basil.

Served with tomato and basil sauce.

Sliced bread stuffed with provolone and prosciutto in a brown marsala sauce with capers.

A mixture of fresh seasonal greens.

Grilled fresh salmon on a bed of baby greens in balsamic vinaigrette.

With mixed greens and fresh mozzarella and chopped tomatoes in a balsamic dressing.

Served green leaf lettuce, red onions, cucumbers, feta cheese, and tomatoes.

Bread, topped with garlic, herb seasoning, baked to perfection.

Served in a homemade meat sauce made with ground beef.

Linguini pasta with an assortment of fresh vegetables in a garlic butter sauce.

Chopped eggplant. Linguini pasta served with fresh eggplant diced in a homemade marinara sauce.

Cheese filled tortellini in a parmesan cream sauce.

Dad's sausage made in house with fresh bell peppers and onions in a light marinara sauce. Served over linguini pasta.

Spaghetti tossed in marinara sauce.

Served in red fra diavolo sauce.

Ravioli stuffed with classic cheese.

Breast of chicken in a lemon caper sauce.

Lightly breaded chicken with marinara sauce and mozzarella cheese baked.

Chicken breast and homemade sausage with peppers, onions, and mushrooms in a marinara sauce.

Sauteed veal in a marsala wine and mushroom sauce.

Veal in a lemon caper sauce.

Lightly breaded veal with marinara sauce and mozzarella cheese baked.

Thinly sliced eggplant, lightly floured with marinara sauce and melted with mozzarella cheese.

Salmon fillet in a lemon mushroom caper sauce.

Alessandra's favorite. Eggplant with fresh rolled spinach and ricotta.

Alessandra's favorite. Rigatoni pasta with smoked hickory chicken with Alfredo cream sauce.

Hard seltzer.