Natalee Thai Menu

Whole pork ribs slow cooked to very tender, then grilled & glazed with our sweet Thai BBQ sauce. Sprinkled with sesame seeds.

Glass noodles, cabbage, & vegetables in an egg roll wrap, deep-fried, & served with our sweet & sour Thai dipping sauce.

Fresh wontons are stuffed with shrimp & chicken then lightly fried until crisp & golden. Served with sweet & sour Thai dipping sauce.

With garlic and pepper

Egg roll wrapped shrimp are fried until golden brown & served with our sweet & sour Thai dipping sauce.

Fried tofu served with sweet & sour sauce, sprinkled with ground peanuts, chili, & cilantro.

Chicken wings stuffed with silver noodles, mushrooms, & cabbage, then deep-fried until golden. Served with our sweet & sour Thai dipping sauce.

A generous sampling of chicken or beef sate, Siam spring roll, Thailand shrimp cake, & westside wontons. Served with cucumber & Thai dipping sauces.

Crispy pork belly pieces served with spicy chili dipping sauce.

Chicken or shrimp.

Spicy. Chicken, tomatoes, & mushrooms in a lemongrass hot & sour broth with cilantro and red chili paste. Not served with side rice.

Spicy. Chicken & mushrooms in a coconut milk lemongrass broth, red chili paste, with a thin slice of galangal, ginger, & cilantro.

Chicken with noodles, bean sprouts, scallions, & garlic in our special chef's broth.

Spicy. Fresh filet of sole, calamari, shrimp, scallops, & mussels in a hot & sour lemongrass broth with red chili paste and cilantro.

Shrimp stuffed wontons steeped in a homemade chicken broth with baby bok choy & topped with sliced chicken, Garnished with roasted garlic & scallions.

Our signature shrimp stuffed wontons with sliced chicken and baby bok choi in chicken broth with the addition of a generous helping of tender egg noodles garnished with roasted garlic and green onions.

Spicy. Grilled rib eye steak cut into thin slices & covered with a chili-lime marinade. Served with lettuce mixed greens, cherry tomatoes, onions & cilantro with Thai lime-garlic dressing.

Sliced chicken breast, crispy noodles, lettuce, & mixed greens. All tossed in a light sesame soy dressing with fried wonton strips & sliced almonds.

Spicy. Shrimp & sliced chicken placed on a bed of lettuce & mixed greens. Covered with sweet & sour dressing, garnished with peanuts, onions, chopped scallions, & hard-boiled egg.

Spicy. Grilled shrimp with lemongrass, green & red onions, cilantro, & chili paste tossed with our Thai lime garlic dressing.

Shrimp, calamari, & chicken tossed with glass noodles, ripe tomatoes, green onions, red onions, mushrooms, carrots, our Thai lime garlic chili dressing. \n\nSpicy. Not served with side rice.

Choice of minced chicken or pork mixed with red and green onions, cilantro, and roasted rice kernels tossed in our own Thai lime-garlic dressing. Served with baby Romaine lettuce leaves.

Your choice of chicken, beef, or pork wok fried with Chinese broccoli & topped with a generous helping of our Thai brown sauce.

Your choice of chicken, beef, or pork wok fried with egg & Chinese broccoli in a lighter portion of our Thai brown sauce for a completely different flavor than Lad Na.\n\nNot served with side rice.

Spicy. Your choice of chicken, beef, or pork tossed with fresh basil, onions, red bell pepper, & spicy Thai sauce.

Your choice of beef, pork, or chicken wok fired with chow mein noodles, fresh vegetables, & rich soy sauce.

Shrimp, fresh chicken, & clear glass noodles are wok fried in our Thai brown sauce with green onions, tomato, eggs, celery, pickled garlic, & bean sprouts.\n\nNot served with side rice.

Your choice of chicken, beef, or pork wok fried with rice, tomato, onion, egg, carrot, chopped scallions, & peas. Served with cucumber & a lime wedge.

Spicy. Spicy wok fried rice with your choice of chicken, beef, or pork, cooked with fiery hot chilies, garlic, green peppers, bell peppers, onions, & fresh basil.

Crab wok fried with rice, onion, egg, carrots, green peas, chopped scallions, tomatoes, & fresh pineapple chunks. Served with cucumber & a lime wedge.

Spicy. Tender chicken chunks slow cooked in coconut milk with potatoes and carrots.

Spicy. Sliced beef slow cooked until very tender in a Panang coconut curry sauce & kaffir lime leaf.

Spicy. Your choice of chicken or sliced ribeye steak or pork, sautéed in a green curry coconut sauce with bamboo shoot, red bell peppers, chili’s and basil leaf.

Spicy. Your choice of chicken, sliced rib eye steak, or pork sautéed in a red curry coconut sauce with bamboo shoots, red bell peppers, chilies, & basil leaf.

Spicy. Your choice of minced chicken, minced pork or sliced beef wok fried with garlic, green peppers, chilies, & fresh basil.

Your choice of chicken, beef, or pork wok fried with fresh broccoli in our garlic oyster sauce.

Juicy chunks of pork belly deep-fried to a golden brown are served over a generous helping of Chinese broccoli wok fried with white pepper, roasted chili and our savory garlic oyster sauce.

Your choice of chicken, beef, or pork deep-fried until golden, then wok fried with fresh pineapple, green bell pepper, onion, & carrots.

Spicy. Fresh slices of tender chicken, white & green onions, dried red chili & cashews all wok fried in a spicy Thai brown sauce.

Spicy. Your choice of chicken, beef, or pork wok fried with sliced black mushrooms, carrots, snow peas, white and green onions, fresh ginger, in our Thai brown sauce.

Your choice of chicken, beef, or pork wok fried with roasted garlic and string beans in Thai sauce.

Your choice of chicken, beef, or pork wok fried with fresh bean sprouts, broccoli, carrots, fried tofu, celery, cabbage, mushrooms, bell peppers, &, garlic cloves, baby corn. \n\nNot served with side rice.

Tender sliced pork marinated in a garlic Thai sauce & grilled in Thai BBQ-style. Served with a spicy red crust chili dipping sauce, carrots and cucumber slices.

Tender half duck infused with ginger & green onion then steamed until very tender. Next it is rubbed with our Chinese-herb soy sauce & deep-fried to seal in the juiciness.

Pork shank, slow cooked in a flavorful stew base until succulent and tender accompanied by crunchy mustard greens pickled and Chinese broccoli.

Tender chicken grilled in Thai-style then coated with our classic Thai teriyaki sauce & steamed broccoli. Sprinkled with sesame seeds.

Tender filet of sole or sea bass, steamed along with green onions, ginger, & black mushrooms. Garnished with cilantro & served with steamed baby bok choy. Not served with side rice.

Large shrimp battered & deep-fried until golden. Served with a deep-fried eggplant, sweet potato, broccoli, & sweet & sour Thai dipping sauce.

Spicy. Fillet of sole battered, deep-fried, & topped with red bell pepper & a zesty red curry sauce.

Spicy. A fisherman's combination of sautéed sole, squid, scallops, shrimp, & mussels seasoned with chili, garlic, onions, red bell pepper, & fresh basil leaves.

Spicy. Steamed filet of Phuket sole or sea bass seasoned with garlic, lime juice, chili, & a traditional Thai fish sauce. Not served with side rice.

Tender filet of sole seasoned with garlic, savory celery, & green onion, wok sautéed in a light brown sauce.

Spicy. Vegetarian. A medley of fresh vegetables sautéed in red curry paste with coconut milk & mushrooms.

Vegetarian. Fresh vegetables & fried tofu sautéed with garlic & brown sauce.

Spicy. Vegetarian. Beautiful large eggplant slices stir-fried with chili, fresh basil, onions, ginger, garlic, & bell peppers.

Served Monday-Friday. All entrées include a fresh garden salad and steamed White rice. No substitutions, please.

Served Monday-Friday. Spicy. All entrees include a fresh garden salad and steamed white rice. No substitutions please.

Served Monday-Friday. All entrées include a fresh garden salad and steamed white rice. No substitutions please.

Served Monday-Friday. All entrées include a fresh garden salad and steamed white rice. No substitutions please.

Served on chocolate & caramel sauces.

9.25 oz. Patron silver, grand mariner, sweet and sour, triple sec, and lime juice.

9.25 oz. Absolut vodka, baileys, and a splash of de Kuyper white crème de cocoa.

9.25 oz. Absolut vodka, dry vermouth, garnished with an olive.

9.25 oz. Absolut vanilla, splash of midori, sweet and sour, and lime.

9.25 oz. Absolut citron, de Kuyper triple sec, splash of sweet and sour.

9.25 oz. Absolut vodka, lychee syrup, sweet and sour, and lychee nut garnish.

9.25 oz. Cruzan rum, dash of grenadine, pineapple juice, orange and cherry garnish.

9.25 oz. Maker's mark, sweet vermouth, and bitters garnished with a cherry.

9.25 oz. Tanqueray no. 10 gin, spritz of dry vermouth and a lemon twist.

9.25 oz. Absolut vodka, de Kuyper sour apple, butterscotch schnapps and sweet and sour.

9.25 oz. Ketel one vodka, cranberry juice and a splash of Cointreau with a lemon twist.

9.25 oz. Absolute raspberry vodka, de Kuyper raspberry schnapps, and sweet and sour.

9.25 oz. Absolut vodka, de Kuyper watermelon pucker, and sweet and sour.

12 oz.

12 oz. Mexico.

12 oz. Holland.

Japan.

12 oz.

Thailand.

11.2 oz. Belgium.

An Asian Pacific island treat! Chilled & cracked open just before serving. Order 1 & watch how everyone around you will want 1 too!

14 oz. Like the golden sun blending into the blue pacific. We add Sauza gold tequila to blue curacao and sweet and sour. Served on the rocks with an orange wedge garnish. Mahalo!

9.25 oz. We muddle 4 fresh mint leaves in sugar and a splash of triple sec. then we add Bacardi limon rum, sprite, fresh lime juice and shake in crushed ice. served in a chilled martini glass with a sprig of fresh mint.

16 oz. A harmonious balance of Malibu rum, pina colada mix and pineapple juice blended in crushed ice and garnished with a pineapple wedge.

12.7 oz. Unfiltered.

An Asian Pacific island treat! Chilled & cracked open just before serving. Order 1 & watch how everyone around you will want 1 too!

Whole pork ribs slow cooked to very tender, then grilled & glazed with our sweet Thai BBQ sauce. Sprinkled with sesame seeds.

Glass noodles, cabbage, & vegetables in an egg roll wrap, deep-fried, & served with our sweet & sour Thai dipping sauce.

Fresh wontons are stuffed with shrimp & chicken then lightly fried until crisp & golden. Served with sweet & sour Thai dipping sauce.

With garlic and pepper

Egg roll wrapped shrimp are fried until golden brown & served with our sweet & sour Thai dipping sauce.

Fried tofu served with sweet & sour sauce, sprinkled with ground peanuts, chili, & cilantro.

Chicken wings stuffed with silver noodles, mushrooms, & cabbage, then deep-fried until golden. Served with our sweet & sour Thai dipping sauce.

A generous sampling of chicken or beef sate, Siam spring roll, Thailand shrimp cake, & westside wontons. Served with cucumber & Thai dipping sauces.

Crispy pork belly pieces served with spicy chili dipping sauce.

Chicken or shrimp.

Spicy. Chicken, tomatoes, & mushrooms in a lemongrass hot & sour broth with cilantro and red chili paste. Not served with side rice.

Spicy. Chicken & mushrooms in a coconut milk lemongrass broth, red chili paste, with a thin slice of galangal, ginger, & cilantro.

Chicken with noodles, bean sprouts, scallions, & garlic in our special chef's broth.

Spicy. Fresh filet of sole, calamari, shrimp, scallops, & mussels in a hot & sour lemongrass broth with red chili paste and cilantro.

Shrimp stuffed wontons steeped in a homemade chicken broth with baby bok choy & topped with sliced chicken, Garnished with roasted garlic & scallions.

Our signature shrimp stuffed wontons with sliced chicken and baby bok choi in chicken broth with the addition of a generous helping of tender egg noodles garnished with roasted garlic and green onions.

Spicy. Grilled rib eye steak cut into thin slices & covered with a chili-lime marinade. Served with lettuce mixed greens, cherry tomatoes, onions & cilantro with Thai lime-garlic dressing.

Sliced chicken breast, crispy noodles, lettuce, & mixed greens. All tossed in a light sesame soy dressing with fried wonton strips & sliced almonds.

Spicy. Shrimp & sliced chicken placed on a bed of lettuce & mixed greens. Covered with sweet & sour dressing, garnished with peanuts, onions, chopped scallions, & hard-boiled egg.

Spicy. Grilled shrimp with lemongrass, green & red onions, cilantro, & chili paste tossed with our Thai lime garlic dressing.

Shrimp, calamari, & chicken tossed with glass noodles, ripe tomatoes, green onions, red onions, mushrooms, carrots, our Thai lime garlic chili dressing. \n\nSpicy. Not served with side rice.

Choice of minced chicken or pork mixed with red and green onions, cilantro, and roasted rice kernels tossed in our own Thai lime-garlic dressing. Served with baby Romaine lettuce leaves.

Your choice of chicken, beef, or pork wok fried with Chinese broccoli & topped with a generous helping of our Thai brown sauce.

Your choice of chicken, beef, or pork wok fried with egg & Chinese broccoli in a lighter portion of our Thai brown sauce for a completely different flavor than Lad Na.\n\nNot served with side rice.

Spicy. Your choice of chicken, beef, or pork tossed with fresh basil, onions, red bell pepper, & spicy Thai sauce.

Your choice of beef, pork, or chicken wok fired with chow mein noodles, fresh vegetables, & rich soy sauce.

Shrimp, fresh chicken, & clear glass noodles are wok fried in our Thai brown sauce with green onions, tomato, eggs, celery, pickled garlic, & bean sprouts.\n\nNot served with side rice.

Your choice of chicken, beef, or pork wok fried with rice, tomato, onion, egg, carrot, chopped scallions, & peas. Served with cucumber & a lime wedge.

Spicy. Spicy wok fried rice with your choice of chicken, beef, or pork, cooked with fiery hot chilies, garlic, green peppers, bell peppers, onions, & fresh basil.

Crab wok fried with rice, onion, egg, carrots, green peas, chopped scallions, tomatoes, & fresh pineapple chunks. Served with cucumber & a lime wedge.

Spicy. Tender chicken chunks slow cooked in coconut milk with potatoes and carrots.

Spicy. Sliced beef slow cooked until very tender in a Panang coconut curry sauce & kaffir lime leaf.

Spicy. Your choice of chicken or sliced ribeye steak or pork, sautéed in a green curry coconut sauce with bamboo shoot, red bell peppers, chili’s and basil leaf.

Spicy. Your choice of chicken, sliced rib eye steak, or pork sautéed in a red curry coconut sauce with bamboo shoots, red bell peppers, chilies, & basil leaf.

Spicy. Your choice of minced chicken, minced pork or sliced beef wok fried with garlic, green peppers, chilies, & fresh basil.

Your choice of chicken, beef, or pork wok fried with fresh broccoli in our garlic oyster sauce.

Juicy chunks of pork belly deep-fried to a golden brown are served over a generous helping of Chinese broccoli wok fried with white pepper, roasted chili and our savory garlic oyster sauce.

Your choice of chicken, beef, or pork deep-fried until golden, then wok fried with fresh pineapple, green bell pepper, onion, & carrots.

Spicy. Fresh slices of tender chicken, white & green onions, dried red chili & cashews all wok fried in a spicy Thai brown sauce.

Spicy. Your choice of chicken, beef, or pork wok fried with sliced black mushrooms, carrots, snow peas, white and green onions, fresh ginger, in our Thai brown sauce.

Your choice of chicken, beef, or pork wok fried with roasted garlic and string beans in Thai sauce.

Your choice of chicken, beef, or pork wok fried with fresh bean sprouts, broccoli, carrots, fried tofu, celery, cabbage, mushrooms, bell peppers, &, garlic cloves, baby corn. \n\nNot served with side rice.

Tender sliced pork marinated in a garlic Thai sauce & grilled in Thai BBQ-style. Served with a spicy red crust chili dipping sauce, carrots and cucumber slices.

Tender half duck infused with ginger & green onion then steamed until very tender. Next it is rubbed with our Chinese-herb soy sauce & deep-fried to seal in the juiciness.

Pork shank, slow cooked in a flavorful stew base until succulent and tender accompanied by crunchy mustard greens pickled and Chinese broccoli.

Tender chicken grilled in Thai-style then coated with our classic Thai teriyaki sauce & steamed broccoli. Sprinkled with sesame seeds.

Tender filet of sole or sea bass, steamed along with green onions, ginger, & black mushrooms. Garnished with cilantro & served with steamed baby bok choy. Not served with side rice.

Large shrimp battered & deep-fried until golden. Served with a deep-fried eggplant, sweet potato, broccoli, & sweet & sour Thai dipping sauce.

Spicy. Fillet of sole battered, deep-fried, & topped with red bell pepper & a zesty red curry sauce.

Spicy. A fisherman's combination of sautéed sole, squid, scallops, shrimp, & mussels seasoned with chili, garlic, onions, red bell pepper, & fresh basil leaves.

Spicy. Steamed filet of Phuket sole or sea bass seasoned with garlic, lime juice, chili, & a traditional Thai fish sauce. Not served with side rice.

Tender filet of sole seasoned with garlic, savory celery, & green onion, wok sautéed in a light brown sauce.

Spicy. Vegetarian. A medley of fresh vegetables sautéed in red curry paste with coconut milk & mushrooms.

Vegetarian. Fresh vegetables & fried tofu sautéed with garlic & brown sauce.

Spicy. Vegetarian. Beautiful large eggplant slices stir-fried with chili, fresh basil, onions, ginger, garlic, & bell peppers.

Served on chocolate & caramel sauces.

9.25 oz. Patron silver, grand mariner, sweet and sour, triple sec, and lime juice.

9.25 oz. Absolut vodka, baileys, and a splash of de Kuyper white crème de cocoa.

9.25 oz. Absolut vodka, dry vermouth, garnished with an olive.

9.25 oz. Absolut vanilla, splash of midori, sweet and sour, and lime.

9.25 oz. Absolut citron, de Kuyper triple sec, splash of sweet and sour.

9.25 oz. Absolut vodka, lychee syrup, sweet and sour, and lychee nut garnish.

9.25 oz. Cruzan rum, dash of grenadine, pineapple juice, orange and cherry garnish.

9.25 oz. Maker's mark, sweet vermouth, and bitters garnished with a cherry.

9.25 oz. Tanqueray no. 10 gin, spritz of dry vermouth and a lemon twist.

9.25 oz. Absolut vodka, de Kuyper sour apple, butterscotch schnapps and sweet and sour.

9.25 oz. Ketel one vodka, cranberry juice and a splash of Cointreau with a lemon twist.

9.25 oz. Absolute raspberry vodka, de Kuyper raspberry schnapps, and sweet and sour.

9.25 oz. Absolut vodka, de Kuyper watermelon pucker, and sweet and sour.

12 oz.

12 oz. Mexico.

12 oz. Holland.

Japan.

12 oz.

Thailand.

11.2 oz. Belgium.

14 oz. Like the golden sun blending into the blue pacific. We add Sauza gold tequila to blue curacao and sweet and sour. Served on the rocks with an orange wedge garnish. Mahalo!

9.25 oz. We muddle 4 fresh mint leaves in sugar and a splash of triple sec. then we add Bacardi limon rum, sprite, fresh lime juice and shake in crushed ice. served in a chilled martini glass with a sprig of fresh mint.

16 oz. A harmonious balance of Malibu rum, pina colada mix and pineapple juice blended in crushed ice and garnished with a pineapple wedge.

12.7 oz. Unfiltered.