Nasto's Ice Cream Co. — Old World Desserts Menu

Our signature products are only made with finest ingredients. Starting with fresh milk and cream delivered daily by a local dairy. We use only the best Madagascar Vanilla, cocoa from Belgium, gelato flavor imported from Italy, and fresh fruits and purees. These along with our blending and freezing techniques combine to make Nasto's truly something special.

A traditional Italian dessert consisting of alternating layers of imported mascarpone and ladyfingers delicately soaked in espresso with a hint of liqueur is available in a 4lb tray.

We coat a 6” log of our creamy vanilla ice cream with a delicious layer of chocolate fudge and then roll this delectable treasure in toasted almonds.

We start with a heavenly moist devil's food cake and smother it with our creamy vanilla ice cream. We then roll it into a neat snug roll and offer it to you pre-cut into 28 slices per box, or in 6” logs.

Our special subtle amaretto ice cream blend is topped off with toasted macaroon crunch and ruby red cherry. 12 cups are in a box.

An outer cushion of fresh creamy vanilla ice cream cradles an intoxicating center of rum bisque ice cream, laced with tangy citrus fruit and chopped nuts nestled next to the finest Dutch cocoa, chocolate ice cream. 8 wedges are in a box.

Our pre-portioned vanilla scoops are heavily dusted with coconut coating & topped with a festive red and green holly garnish. Sold 12 in a box.

Our signature products are only made with finest ingredients. Starting with fresh milk and cream delivered daily by a local dairy. We use only the best Madagascar Vanilla, cocoa from Belgium, gelato flavor imported from Italy, and fresh fruits and purees. These along with our blending and freezing techniques combine to make Nasto's truly something special.

One flavor per box. Our original tartufo is a blend of vanilla and chocolate ice cream with sliced almonds and a cherry. Surrounded by a dark bittersweet chocolate coating. Also available in White chocolate, Peanut Butter, Pistachio, Mango/Coconut, and Pumpkin.

A traditional Italian dessert consisting of alternating layers of imported mascarpone and ladyfingers delicately soaked in espresso with a hint of liqueur is available in a 6oz cups.