Nasime Japanese Restaurant Menu

Okinawa

Echigo Premium Red Ale

Nigata

Musashino Pilsner

Saitama

Ginga Kogen Unfiltered Beer

Iwate

Iwate Kura Sansho Herbale

Iwate

Echigo Koshihikari Beer

Hyakumangoku Dark Ale

Ishikawa

Oze No Yukidoke Ipa

Gunma

Suntory All Free

Hassaku-Gina

Gin/Shiranami Shochu)

Virginia Highland Malt

Kaiyo Cask Strength

Nikka Taketsuru Pure Malt

Nikka Coffeygrain

Hinomaru Ginjo

Oze No Yukidoke Ohkarakuchi Junma

Ryujin "Dragongod" Ginjo Nama Genshu

Mizubasho Ginjo

Shichida Junmai "Green Label"

Tengumai "Yamahai" Junmai

Senkin Modern Muku Junmai Daiginjo

Ginban 50 Junmai Daiginjo

Chiyomusubi "Goriki 50" Junmai Ginjo (Tottor

Shimeharitsuru Jun Junmai Ginjo

Seared Japanese Wagyu Rib Cap W/ Truffle Shoyu

Otsukuri

Fried Spanish Octopus W/ Dashi Scallop Graze

Char-Broiled Nzl Lamb Chop "Hoba-Yaki" W/ Foie Gras Miso

Chilean Seabass Miso Ramen

"Ume" Plum Frozen Yogurt

Sake Steamed Chilean Seabass

Seared Japanese Wagyu Short Rib W/ Truffle Shoyu

Spanish Octopus Agedashi

Maine Lobster Miso Ramen

Plum "Ume" Frozen Yorgurt

Sake Steamed Madai W/ Komochi Kobu Graze

Spanish Octopus & Nameko Agedashi

Char-Broiled Swordfish Miso-Yaki

Sand Lobster Udon Noodle

Yuzu Avocado Frozen Yorgurt

Foie Gras Tamamushi

Char-Broiled Miso Chilean Seabass

Pennsylvania Farm Raised Turkey Wonton Ramen

Fuji Apple & Okinawa Purple Yam Icecream

Scallop & Butternuts Squash Surinagashi

Seared Japanese Wagyu Short Rib

Shrimp Cake Stuffed Lotus Root & Yuba Agedashi

Char-Broiled Nzl Lamb Chop "Hoba-Yaki"

Duck & Matsutake Ramen Noodle

House Made Chestnuts Icecream

Chesapeake Bay Oyster Tamamushi

Spanish Octopus & Porchini Agedashi

Duck & Matsutake Udon Noodle

Fried Taro W/ Scallop Dashi Graze

Sake Steamed Chilean Seabass & Yuba

Duck & Mushroom Ramen Noodle

Fried Skate Cheek & Asparagus, Hearts Of Palm W/ Ankimo Ponzu

Soy-Merlot Braised Nzl Orange Roughy W/ Fiddlehead Fern

Veal Tsukune & Clam Noodle Soup

House Made Okinawa Purple Yam Icecream

Fresh Corn & Tofu Surinagashi W/ Tea Braised Spanish Octopus

Eel Okowa Spring Roll

Char-Broiled "Miso-Yuan" Chilean Seabass W/ Fried Artichoke

Cornish Hen & Key Lime Ramen

House Made Green Tea Icecream Monaka

Oyster & Butternuts Squash Surinagashi

Sake Steamed Nappa Wrapped Maine Cod & Tarako "Saka-Mushi"

Soy-Wine Braised Duck Breast & Foie Gras

Chilean Seabass Miso Udon Noodle Soup

Green Tea Icecream Monaka

Butternuts Squash, Oyster Dashi Chowder

Pork Tenderloin & Matsutake Isobe-Age

Chilean Seabass Yanagawa Udon Noodle Soup

Fuji & Japanese Sweet Potato Icecream Monaka

Amadai (Tile Fish) & Ginko Nuts Tamamushi

Seared Japanese Wagyu Striploin W/ Truffle Shoyu

Crab Cake Stuffed Lobster & Mushroom Agedashi

Char-Broiled Duck Breast & Matsutake Mushroom

Oxtail Udon Noodle Soup

House Made Pumpkin Ice Cream W/ Kinako Dalgona Coffee

Truffle Zested Edamame Chawanmushi W/ Tea Braised Spanish Octopus

Seared Hokkaido Scallop W/ Japanese Uni

Otsukuri (Sashimi)

Kani Shinjo Stuffed Ssc & Arugula Salad

Char-Broiled Eel Kabayaki

Ox-Tail Ramen Noodle Soup

House Made Plum Shiso Frozen Yogurt W/ "Kakigori"

Truffle Zested Edamame Surinagashi (Chilled Chowder) W/ Tea Braised Spanish Octopus

Seared Norwegian Halibut Fin With Ankimo Ponzu Sauce

Chilean Seabass Agedashi

Char Broiled Nzl Lamb Chop W/ Japanese Herb Chimichurri

Crab Cake Stuffed Ssc Cold Sesame Ramen Noodle

Yuzu Frozen Yorugt W/ Kakigori) Japanese Shaved Ice

Chilean Seabass Stuffed Steamed Tofu Skin W/ Truffle Uni Sauce

Char-Broiled Duck Breast W/ Soy-Merlot Hedgehog Sauce

Maine Mussels Curry Udon

House Made Purple Yam Ice Cream