Nashwell Cafe Menu

From Ethereal Confections, a brand that prides itself on crafting small-batch, bean-to-bar chocolates that are ethically sourced and transparently traded. This bar is a delightful fusion of rich chocolate and crunchy toffee, an organic treat with no additives, gluten, dairy or soy, this chocolate bar promises pure cacao indulgence. Enjoy this authentic food experience, lovingly created from scratch for your mind and soul.

Organic espresso beans coated in organic dark chocolate. Sweet and crunchy with a caffeine kick. \n\nFrom Ethereal Confections, a brand that prides itself on crafting small-batch, bean-to-bar chocolates that are ethically sourced and transparently traded. This bar is a delightful fusion of rich chocolate and crunchy toffee, an organic treat with no additives, gluten, dairy or soy, this chocolate bar promises pure cacao indulgence. Enjoy this authentic food experience, lovingly created from scratch for your mind and soul.

Our handmade cranberry almond granola, with yogurt and blueberries. Gluten free.

Quinoa and roast veggie salad, with leafy greens, beet hummus and tamari roasted seeds. (vegan and GF)

Pepper-crusted roast beef, onion-pear jam, greens, tomato and havarti cheese on a Nashwell bread roll. Served with a fruit cup.

Cup of soup, 2 mini sausage rolls, quinoa salad.

Our house made bread, pan toasted and topped with tomato, mozzerella and basil, finished with balsamic dressing and maldon salt flakes.

Our house made bread, pan toasted and spread with fresh avocado, tomato and your choice of extra toppings.

Bacon, lettuce, avocado and tomato on a Nashwell bread roll.  Served with a fruit cup.

An Aussie classic! Ours are hand made with care and quality ingredients. Rotating flavors.

Roast chicken with pesto, tomato, Havarti cheese and mixed greens on a\nNashwell bread roll. Served with a fruit cup.

House cured salmon and caper ricotta, with tomato and spring mix on a Nashwell bread roll. Served with a fruit cup.

Double espresso shot, poured over vanilla ice cream, with a chocolate sprinkle.

Double espresso topped with steamed milk. Our Cortado is just 4oz in total, for a stronger coffee taste compared to a latte.

Hydration to go.

Jade Leaf ceremonial grade matcha topped with steamed milk.

Comforting drink made with Nashwell chocolate syrup and steamed milk.

Hot chocolate with a hint of cinnamon and cayenne pepper.

Brown sugar is added to the espresso basket, for a hint of sweet caramel in your coffee.

12oz Mexican Coke, made with cane sugar.

Jade Leaf ceremonial grade matcha.

Topo Chico with your choice of add-ins.

Double shot of espresso, Ghirardelli white chocolate, topped with steamed milk.

Includes; cups, stirrers, organic half & half, sugar and stevia.\n\nServings per gallon;\n10 x 12oz cups, or\n16 x 8oz cups.

Earl grey tea topped with steamed milk.

Double shot espresso topped with steamed milk. This Aussie favorite is less foamy than a latte.

Double shot of espresso topped up with hot water.

Double shot of espresso and Ghirardelli chocolate, topped with steamed milk.

Our own blend of black tea and spices steeped 5 minutes, topped with steamed or cold milk. Our chai is unsweetened, we recommend adding vanilla syrup or honey. Add a double espresso shot for 'dirty chai'.

Brewed 18 hours in cold water, cold brew has a less acidic taste. It's deliciously refreshing either black or with milk.

Selection of teas for a quick cup in-house or to-go.

Double shot of espresso and Ghirardelli chocolate, topped with steamed milk.

A nourishing blend of tumeric and other super foods.

Double espresso, 'marked' with a dash of steamed milk.

Drip filter coffee with steamed milk.

Coffee alternative, made from dandelion root.

Double espresso shot, ice cream and ice, topped with milk and a cocoa sprinkle.

Double shot of espresso for the coffee purist.

Double espresso shot topped with steamed milk.

Hot chocolate with a hint of natural peppermint.

Larger cappuccino, served in a mug.

Rich chocolate brownie with macadamia nuts. Gluten free.

Small on size, big on decadence. These little cakes of French origin are very popular in Aussie cafes. They are rich in butter and ground almonds, and use egg whites only.\n\nContains common allergens: eggs and dairy

An Aussie favorite! Oats and coconut, we make ours vegan.

three specialty cheeses with accompaniments

Beet hummus with crackers and veggie dippers