Nash's Restaurant Menu

our fresh smoked salmon served with toasted bread & caper cream cheese with lemon zest, dill & chives

six sourdough crostini lightly toasted, topped with an olive, garlic tapenade with roma tomato, and melted provolone cheese, drizzled with a basil and balsamic aioli

sliced potatoes fried & topped with a blend of melted blue & cream cheese crumbles, diced bacon & green onions

fresh zucchini slices coated with bread crumbs and parmesan cheese, lightly fried and served with a creamy ranch dressing

steamed pork & vegetable dumplings, served with our spicy dipping sauce

a romaine mix, tossed with creamy vinaigrette, with our freshly smoked salmon, accompanied with cucumbers, olives, tomato, capers & fried leeks. served with bread

half an avocado filled with bay shrimp atop a romaine mix tossed in our lemon-garlic dressing, with fresh veggies & topped with our 1000 island dressing. served with bread

pacific cod coated with ‘panko’ bread crumbs. served with our caper tartar sauce, fries & coleslaw

nash’s unique version of a classic, choice roast beef grilled together with a blend of cheese, onions & peppers. served on a toasted hoagie roll. served with fries

1/2 pound burger broiled to order with havarti cheese, sautéed mushrooms, & tomato on a toasted bun. served with fries and coleslaw

calamari steak lightly breaded and sautéed and topped with a lemon caper butter sauce. served with angel hair pasta

its true, pigs can fly! tender pork that falls off the bone, served with barbeque dipping sauce, potatoes and coleslaw

6 ounce skirt steak seasoned and broiled to order. served with potatoes

crispy coated with fresh cilantro, red onions, diced tomato & bread crumbs. topped with a jalapeno lime sauce and fresh cilantro. served with rice

fresh fillet of atlantic salmon, broiled & brushed with drawn butter, capers & parsley. served with angel hair pasta

delicate white fish hawaiians' refer to as “ono”, pan seared, and topped with a fresh mix of basil and sweet orange and red peppers in a rice vinegar sauce. served with rice

referred to as the 'baseball cut'. a thick “center cut” broiled to order. served with potatoes

aged “choice” natural prime rib slow roasted and served with potatoes