Nasher Cafe

The Nasher Museum Café features local, seasonal ingredients for lunch on weekdays, dinner on Thursdays and brunch on weekends. The café earned a 2017 Diner’s Choice Award and was named one of the Top 100 Brunch Spots in America by OpenTable diners and has been recognized as a Duke campus leader for green dining standards. Nasher Museum Café is a part of Giorgios Hospitality Group, whose Director Giorgios Bakatsias was a finalist for the 2014 James Beard Foundation Awards, and has been the creative force behind more than 25 restaurants in the area. The Nasher has also been recognized in Food & Wine Magazine as on of the Best Museum Restaurants in the US.