Nasai Teriyaki Kirkland Menu

Spicy. Boneless, skinless tender chicken, seasoned with hot spicy marinated sauce.

Pan-fried dumplings filled with seasoned meat and vegetables, served with a dipping sauce. Six pieces per order.

Sliced beef marinated in our special teriyaki sauce.

Grilled chicken slices paired with four pan-fried gyoza dumplings, served alongside steamed rice and a fresh mixed salad.

Breaded and deep-fried white chicken, served with katsu sauce.

No rice and salad. Stir fried rice and veggie dice with your choice of meat.

+spicy available comes with rice

Chicken breast meat, seasoned with our special teriyaki sauce.

Sliced chicken and beef typically sautéed with vegetables in a savory sauce, served as a hearty combination.

Sliced beef marinated in our special teriyaki sauce.

Pork sirloin, seasoned with our special teriyaki sauce.

Eight pieces of skewered prawns, seasoned with our special teriyaki sauce.

Spicy. Boneless, skinless tender chicken, seasoned with hot spicy marinated sauce.

Spicy. Spicy chicken with stir fried vegetables.

Chicken breast meat, seasoned with our special teriyaki sauce.

Pork and vegetable dumplings.

Breaded and deep-fried white chicken, served with katsu sauce.

Fresh salmon steaks, seasoned with our special teriyaki sauce.

Served with steamed rice only. Battered chicken chunks, deep-fried and served with sweet and sour sauce.

Chicken strips and green onion, stir fried with house Mongolian sauce.

Spicy. Served with steamed rice only. Chicken chunks and veggies, stir fried with house kung-pao sauce.

No rice and salad. Stir fried rice and veggie dice with your choice of meat.

Chunks of chicken and pork typically stir-fried with a selection of vegetables, served in a savory sauce.

Grilled chicken and prawns served with steamed rice and a side of fresh mixed greens.

Sliced beef and pork stir-fried with a selection of vegetables, typically includes onions, green peppers, and mushrooms in a savory sauce.

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+ spicy available comes with white rice

Stir-fried yakisoba noodles with a medley of vegetables including cabbage, zucchini, mushrooms, carrots, broccoli, onions, and bell peppers.

+spicy available comes with white rice

Spicy. Breaded and deep fried chicken with hot peppers and vegetables.

Grilled chicken pieces with carrots, bell peppers, and onions in a curry sauce, served with two portions of steamed white rice.

Tender beef stir-fried with fresh broccoli, accompanied by steamed white rice and a side of mixed vegetable salad.

Crispy tofu triangles glazed with teriyaki sauce, accompanied by steamed rice and a fresh salad mix of lettuce, carrots, and red cabbage.

Spicy.

Stir-fried yakisoba noodles with tofu, cabbage, carrots, and a mix of other vegetables, typically seasoned with a savory sauce.

Fluffy and tender steamed white rice, ideal for complementing any main dish.

Prawns prepared in a style typical for Asian cuisine, often featuring a blend of spices and sauces to enhance their natural sweetness.

Deep-fried wheat flour wrap filled with shredded cabbage, celery, white onion, and pork.

Pan-fried dumplings filled with seasoned meat and vegetables, served with a dipping sauce. Six pieces per order.

Crisp lettuce, shredded carrots, and purple cabbage.

A medley of steamed vegetables, typically including broccoli, carrots, and cabbage, offering a simple yet wholesome accompaniment.

A savory broth with miso paste, tofu cubes, and chopped green onions.

Crispy spring rolls filled with mixed vegetables.