A pair of steamed chicken-katsu buns served with tomato and cabbage.
$10.00
Edamame
$7.00
French Fries
$8.00
Gyoza
Pan-seared pork dumplings with a crusted top. Served with vinegar sauce.
$9.00
Kara-Age
Marinated Japanese style fried chicken.
$12.00
Pork Buns
A pair of steamed pork buns served with tomato and cabbage.
$10.00
Pork Fried Rice
Our signature fried rice with chashu, eggs, scallions and red ginger.
$9.00
Spicy Edamame
Boiled soy beans tossed with sea salt and spice.
$8.00
Takoyaki
Plump fried dough balls with octopus inside. Covered in sauce and mayo, topped with bonito flakes.
$10.00
Tom Yum Gyoza
Pan-seared gyoza coated in spicy tom yum sauce.
$11.00
Kimchi
$6.00
Ramen
Chicken Cutlet Curry Ramen
Curry based broth with bean sprouts, bamboo shoots, marinated egg, corn, scallions, fishcake, and breaded chicken cutlet.
$22.00
Tom Yum Ramen
Spicy Tom Yum broth with cilantro, shrimp, lemon, bean sprouts and fishcake.
$20.00
Hell's Fire Kimchi Ramen
Soy based broth with bean sprouts, kimchi, cabbage, onion, carrot, fishcake, marinated egg, scallions, bamboo shoots and (2pc) pork chashu.
$20.00
Mega Naruto Ramen
Our Signature Naruto Ramen with sauteed vegetables and ground pork. Also double the toppings and flavor.
$23.00
Miso Ramen
Miso based broth with bean sprouts, bamboo shoots, scallions, corn, fishcake and marinated egg. Topped with a dollop of butter and (2pc) pork chashu.
$19.00
Naruto Ramen
Soy sauce based broth with bean sprouts, scallions, bamboo shoots, fishcake, marinated egg, seaweed and (2pc) pork chashu.
$17.00
Spicy Mega Naruto Ramen
Our Signature Spicy Naruto Ramen with sauteed vegetables and ground pork. Also double the toppings and flavor.
$24.00
Spicy Naruto Ramen
Spicy soy sauce based broth with bean sprouts, scallions, bamboo shoots, fishcake, marinated egg, seaweed and (2pc) pork chashu.
$18.00
Spicy Miso Ramen
Spicy miso based broth with bean sprouts, bamboo shoots, scallions, corn, fishcake and marinated egg. Topped with a dollop of butter and (2pc) pork chashu.
$20.00
Sura Tan Men
Spicy soy based broth with vinegar, mixed egg, bean sprouts, bamboo shoots, scallions, fishcake, homemade chili, and shredded pork.
$20.00
Tan-Tan Ramen
Spicy sesame based broth with ground pork, bean sprouts, scallions, bockhoy, fishcake, and homemade chili oil.
$20.00
Veggie Miso Ramen
Miso based broth served with scallions, bamboo shoots, corn, tofu, bean sprouts, bok choy. \r\nAlso served kale noodles.
$19.00
Veggie Shoyu Ramen
Shoyu(soy) based broth served with scallions, bamboo shoots, corn, tofu, bean sprouts, bok choy. \r\nAlso served kale noodles.
$19.00
Platter
Chicken Cutlet Curry Platter
Breaded fried chicken served with our homemade Japanese style curry. Served with rice and salad.
$20.00
Chicken Teriyaki Platter
Grilled chicken marinated in our homemade teriyaki sauce. Served with rice and salad.
$19.00
Kara-Age Curry Platter
Kara-age (Japanese styled fried chicken) served with our homemade Japanese style curry. Served with rice and salad.
$20.00
Chashu Curry Platter
Pork served with our homemade Japanese style curry. Served with rice and salad.
$20.00
Extra/Toppings
Nori(Seaweed)
$1.50
Add Kimchi
$3.00
Bamboo Shoot
$2.00
Beansprout
$2.00
Bok Choy
$2.00
Butter
$1.00
Cheese
$2.00
Chicken Breast
$3.00
Chicken Cutlet
$5.00
Cilantro
$1.50
Corn
$2.00
Extra Broth
$7.00
Extra Curry
$3.00
Fish Cake
$2.00
Half Boiled Egg
$2.00
Home-Made Chili
$1.00
Kaedama (Extra Noodle)
$3.00
Pork Chashu
$4.00
Scallions
$1.00
Shrimp
$4.00
Teriyaki Sauce
$1.50
Tofu
$3.00
White Rice
$2.00
Appetizer
Chicken Buns
A pair of steamed chicken-katsu buns served with tomato and cabbage.
$10.00
Edamame
$7.00
French Fries
$7.00
Gyoza
Pan-seared pork dumplings with a crusted top. Served with vinegar sauce.
$9.00
Kara-Age
Marinated Japanese style fried chicken.
$12.00
Pork Buns
A pair of steamed pork buns served with tomato and cabbage.
$10.00
Pork Fried Rice
Our signature fried rice with chashu, eggs, scallions and red ginger.
$9.00
Spicy Edamame
Boiled soy beans tossed with sea salt and spice.
$8.00
Takoyaki
Plump fried dough balls with octopus inside. Covered in sauce and mayo, topped with bonito flakes.